Tokyo Japanese Tea Food Experiences(45)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Cherry Blossom Picnic w/ Matcha at Yoyogi Park (Tokyo)
Enjoy a picnic with locals at Tokyo’s Yoyogi Park and experience the Japanese tradition of hanami (cherry blossom viewing)! Enjoy a casual tea ceremony under the sakura trees and learn more about Japanese culture while nibbling on seasonal snacks.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Tea Ceremony and Wagashi Making in Traditional Tea Room
Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.
Matcha Making Picnic: Sweets & Snacks in Yoyogi Park (Tokyo)
Whisk matcha, snack on Japanese treats and enjoy your time relaxing in a picnic with locals at Yoyogi Park in Tokyo. Learn Japanese games, connect with local culture and taste delicious wagashi and modern snacks that pair perfectly with matcha.
Kimono & Hanami Picnic w/ Matcha at Yoyogi Park (Tokyo)
Enjoy the beauty of cherry blossoms at one of Tokyo’s main sakura spots, Yoyogi Park! Dress in a traditional kimono, take part in a nodate-style open-air casual tea ceremony with locals and enjoy snacks that pair well with matcha.
Tokyo Tea Tasting: 12 Types of Matcha, Sencha, & Gyokuro
Experience a taste of Japan in Tokyo with a certified Tea Advisor who will introduce the origins & preparation of 12 types of tea. Learn about sencha, matcha, & gyokuro tea & the diverse regions they come from in an immersive tasting session.
Cute Character Mochi & Matcha Mixology Workshop in Tokyo
Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.
Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)
Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Japanese Tea Tasting, Matcha-Making & Matcha Sweets in Tokyo
Join Chisei, a professional tea instructor, for a Japanese tea-tasting & matcha-making experience in Tokyo. You’ll try & compare 5 varieties of tea, enjoy Japanese sweets (wagashi), & then make matcha with a bamboo tea whisk.
Sushi-Making Class in Tsukiji: Make Nigiri & Maki
Learn how to make sushi in Tokyo’s Tsukiji area, home to the city’s historical fish market. Under the guidance of a sushi master, you’ll make nigiri, roll maki and enjoy a delectable sushi meal with miso soup and tea.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Tea Ceremony w/ a Master in a Traditional Teahouse (Tokyo)
Step inside a traditional tearoom in the tranquil Otaguro Park in Tokyo’s Ogikubo district. Here, take part in a Japanese tea ceremony held by a master and enjoy authentic matcha while learning more about Japanese culture.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.
Friendly Wagashi Making and Tea Ceremony in Central Tokyo
The perfect tea ceremony experience for beginners! Enjoy making seasonal wagashi (Japanese sweets) and learning the art of the Japanese tea ceremony. The tea master will perform the ceremony, and then you’ll get to prepare the matcha yourself!
10 Kinds of Matcha Tasting & Matcha-Making Session (Tokyo)
Deepen your understanding of matcha tea with a former tea farmer and matcha expert. Try eight kinds of tea from across Japan, each with different colors and aromas, learn the best way to whisk frothy matcha and enjoy matcha latte and sweets.
Practice Zen and Traditional Tea Ceremony With a Tea Master
With the guidance of a tea master, reach inner peace through the Zen practices within the traditional Japanese tea ceremony. Learn gestures, forms, and movements used in tea ceremonies and implement them in your tea ceremony performance.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this sushi-making class close to Omotesando Station in Nishi-Azabu. Until June 30th 2025, get 32% off the price of this experience by using the coupon code SUSHI63 at checkout!
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Recent Reviews from GuestsExplore the Art of Japanese Tea in Tokyo
Immerse yourself in the exquisite world of Japanese tea with our curated food experiences in Tokyo. Tokyo, a city that harmonizes tradition with modernity, offers a rich tapestry of culinary adventures that are not to be missed. Among these, the Japanese tea experience stands out as a unique cultural journey that allows you to savor the authentic flavors and aromas of this ancient tradition. Whether you are a tea connoisseur or a curious traveler eager to learn, these tea experiences offer something for everyone.
Japanese tea is not just a beverage; it's an art form and a vital part of Japanese culture that has been cultivated over centuries. Tokyo offers a variety of opportunities to discover this delightful art—from traditional tea ceremonies held in serene settings to modern tea tasting sessions in chic, urban cafes. Each experience is designed to introduce you to the subtle nuances of Japanese tea and its significance in Japanese society.
Authentic Tea Ceremonies
Engage in a traditional Japanese tea ceremony, a profound cultural ritual that emphasizes mindfulness and the appreciation of beauty in the mundane. Held in tranquil tea rooms, these ceremonies provide a peaceful retreat from the hustle and bustle of Tokyo. Under the guidance of experienced tea masters, you'll learn about the precise preparation and presentation of matcha—a finely ground green tea known for its vibrant color and rich umami flavor. This immersive experience not only teaches you about the tea itself but also explores the philosophy behind this ancient practice, including the principles of harmony, respect, purity, and tranquility.
For those looking to deepen their understanding, some experiences offer the opportunity to dress in traditional kimono attire, enhancing the cultural authenticity of the tea ceremony. Capture the moments with breathtaking photography against the backdrop of these aesthetically pleasing tea rooms—a perfect memento of your cultural exploration in Japan.
Tea Tastings and Pairings
For a more contemporary take, explore tea tastings and pairings that introduce you to a diverse range of Japanese teas—from the robust and earthy sencha to the delicately sweet genmaicha. Tokyo's innovative culinary scene offers opportunities to taste teas that are paired with delicious Japanese confections like mochi or dorayaki, highlighting how different flavors complement each other and enhance the tasting experience.
These tasting sessions are often led by knowledgeable tea sommeliers who guide you through the subtle flavor profiles and brewing techniques, offering insights into how to appreciate the complexities of each variety. Whether in a cozy tea house or a stylish modern café, these tasting sessions are a delightful way to explore new flavors and gain a deeper appreciation for Japanese tea.
As you embark on these delicious journeys through Tokyo's tea culture, you'll come to understand why tea is so integral to Japanese life. From the calming rituals of the traditional tea ceremony to the innovative pairings found in modern cafés, Tokyo’s tea experiences are as diverse and captivating as the city itself. Don't miss the opportunity to add this unique cultural encounter to your itinerary and deepen your appreciation for one of Japan's most cherished traditions.