Tokyo Pescetarian Wagashi Food Experiences(17)
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Tea Ceremony and Wagashi Making in Traditional Tea Room
Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.
Vegan Ginza Tour
Explore the vegan scene in glitzy Ginza! Join us for an exclusive, 4-hour walking tour featuring traditional Japanese sweets, a tasty plant-based ramen, and more. Perfect for vegans, friends of vegans, or anyone who wants to try something new!
Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo
Have 30 minutes to spare? If so, why not learn to make traditional Japanese sweets (wagashi)? In this fun short class with a friendly instructor near Aoto Station, you’ll use healthy, plant-based ingredients to make 2 types of nerikiri sweets.
Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo
Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.
Sweet Vegan Asakusa Dessert Tour
Looking for a vegan food tour in Tokyo? This dessert tour in Asakusa, Tokyo’s historic district, features four different Japanese treats that are 100% plant-based. Learn all about traditional wagashi (Japanese sweets), from an English-speaking guide.
Private Japanese Tea Ceremony & Matcha with A Master (Tokyo)
Enter the world of Japanese tea in Tokyo! Witness a traditional Japanese tea ceremony, enjoy a fresh bowl of premium matcha, & then learn how to prepare tea as a master would. You’ll also learn about Japanese culture, zen principles, & more.
Tea Ceremony & Sweets at Tokyo’s Koboji Temple
Take a break from modern life and enjoy the calming atmosphere of a traditional tea ceremony! Learn the history and etiquette in a Buddhist temple in Tokyo and munch on traditional sweets. A flower arrangement option is also available.
Flavors of Japan Food Tour with Wagashi
This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.
Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour
Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Recent Reviews from Guests
Discover Pescetarian Delights in Tokyo
Tokyo, the bustling capital of Japan, offers a wide array of dining experiences that cater to every palate and dietary preference. If you're a pescetarian, you'll find Tokyo to be a haven of culinary delights. Being a city deeply rooted in both traditional and modern culinary arts, Tokyo provides a unique experience where you can indulge in fresh seafood and exquisite Japanese treats. The delicate balance of flavors and the devotion to fresh ingredients make the pescetarian options here truly remarkable.
In Tokyo, seafood is a staple that plays a central role in the local cuisine. From sushi and sashimi to more unique local specialties, there is something for every seafood lover. Even for those who are inclined towards enjoying an assortment of fish, Tokyo offers a plethora of dining options, ranging from contemporary eateries to traditional Japanese restaurants, ensuring a satisfying and memorable experience.
Enjoy the Art of Wagashi in Tokyo
For those with a sweet tooth, Tokyo's wagashi offerings are a delightful indulgence. Wagashi, traditional Japanese confections, are not only pleasing to the palate but also a feast for the eyes. Crafted with an emphasis on seasonal ingredients and aesthetics, each piece of wagashi is a work of art. From delicate mochi to intricately shaped wagashi molded into forms that reflect the beauty of nature, Tokyo's wagashi experiences are bound to leave a lasting impression.
Whether you are attending a formal tea ceremony where wagashi is traditionally enjoyed, or visiting boutiques offering modern interpretations of these sweets, the experiences are enriched with culture and tradition. This combination of art and flavor encapsulates the essence of Japanese culinary heritage and offers a unique way to engage with Tokyo’s rich cultural tapestry.
Personalized Food Experiences in Tokyo
The culinary scene in Tokyo is diverse, with many establishments offering menus specifically designed for pescetarians. These venues take pride in accommodating dietary preferences without compromising on flavor or authenticity. Opt for intimate dining experiences where chefs prepare dishes highlighting the freshest seafood with a touch of personal flair, or join group cooking classes that focus on creating traditional Japanese meals with pescetarian options.
Add to your culinary journey by engaging with local chefs and participating in food tours that guide you through Tokyo's bustling markets and vibrant neighborhoods. These curated experiences provide not only a taste of Tokyo but also an insider’s look at the art of Japanese cooking, making them an enriching element of your visit. Choose a dining or cooking experience that includes wagashi creation and tasting, and immerse yourself in the delightful world of Japanese sweets.
Whether it's savoring meticulously crafted sushi, enjoying traditional Japanese meals, or indulging in the artistry of wagashi, Tokyo offers pescetarians an unforgettable gastronomic adventure. Explore the city’s offerings and discover how Tokyo beautifully marries tradition with modern culinary innovations.