Tokyo Vegetarian Food Experiences(209)
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Shibuya Scramble: Hidden Bars & Lively Izakayas
Experience true Tokyo nightlife with a private bar hop and izakaya crawl through Shibuya! Visit a selection of hidden bars, local watering holes, and explore the city’s backstreets alongside your English-speaking Japanese guide.
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
Shinjuku After Dark Izakaya Tour
With a local bar-hopping expert, discover Shinjuku’s nightlife and the best bars and restaurants in the area. Dine at izakaya gastropubs and standing bars and fill up on classic Japanese bar foods during this fun night out!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Tsukiji Fish Market Visit and Sushi Making Experience
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Vegan / Vegetarian Ramen Tour in Tokyo
Taste 2 mini bowls of Hokkaido-style ramen and 2 mini bowls of fusion ramen during this vegan food tour in Tokyo!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Retro Shibuya Food Tour
The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Japanese Tea Tasting, Matcha-Making & Matcha Sweets in Tokyo
Join Chisei, a professional tea instructor, for a Japanese tea-tasting & matcha-making experience in Tokyo. You’ll try & compare 5 varieties of tea, enjoy Japanese sweets (wagashi), & then make matcha with a bamboo tea whisk.
10 Kinds of Matcha Tasting & Matcha-Making Session (Tokyo)
Deepen your understanding of matcha tea with a former tea farmer and matcha expert. Try eight kinds of tea from across Japan, each with different colors and aromas, learn the best way to whisk frothy matcha and enjoy matcha latte and sweets.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Shinjuku Food Tour: Omoide Yokocho, Kabukicho and Golden Gai
Explore Shinjuku’s famous nightlife areas! A local tour guide will whisk you away to several bars, hitting the laid-back Omoide Yokocho for yakitori, passing the red light district Kabukicho, and landing at an Izakaya in Golden Gai, a Tokyo icon.
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Refreshing Morning Walk and Brunch Around Meiji Shrine
Experience Japan’s sacred atmosphere and kawaii culture with a morning walk through Meiji Shrine and Harajuku! Get lost in the surrounding nature, and make wishes at the shrine. End your morning with brunch in Harajuku, Tokyo’s fashion hub.
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Tea and Drinks: Tokyo Tea-Based Izakaya Bars Tour
Venture into unique Tokyo bars that serve tea-based cocktails (chawari) in this alternative exploration of Tokyo’s unique nightlife in this guided tour in Gakugeidaigaku in Meguro. Three tea-based foods and three drinks are included.
Premium Tea-Based Dining Experience in Tokyo with Drinks
In this unique guided dining experience, enjoy tea-based beverages and fine dining in two trendy Tokyo restaurants with a knowledgeable guide. You’ll enjoy a course meal, take part in a tea-making workshop and enjoy tea-based drinks.
Ramen Bike Tour in Tokyo With the Ramen Adventurer
Breeze through Tokyo on two wheels to enjoy two delicious bowls of ramen at two distinct restaurants handpicked by a ramen expert on this customizable bike ramen tour where you can explore the city and enjoy its delicious ramen.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Recent Reviews from GuestsDiscover the Best Vegetarian Food Experiences in Tokyo
Tokyo, a vibrant city known for its culinary prowess, surprisingly offers a wide array of vegetarian food experiences. Whether you're a committed vegetarian, transitioning to plant-based, or simply exploring curious culinary paths, Tokyo has something for everyone. From traditional Japanese dishes to innovative fusion creations, these experiences showcase the versatility and creativity of vegetarian cuisine in Japan's capital.
Dive into local vegetarian delights by exploring food tours or dine-in experiences, where each dish tells a story rooted in Japanese tradition with a modern twist. Often, these experiences highlight seasonal and locally sourced ingredients, making every meal a unique journey. As you wander through different neighborhoods, you'll encounter vibrant markets and quaint eateries that capture Tokyo's eclectic food scene, all while catering to your dietary preferences.
Unique Vegetarian Dishes You Must Try
Tokyo prides itself on a rich array of vegetarian choices, ensuring that even the most discerning palate will leave satisfied. One must-try dish is the revamped "Shojin Ryori," a traditional Buddhist form of dining that excludes meat and fish. This meal typically includes fresh tofu, seaweed, and seasonal vegetables artfully prepared to please both the eye and the stomach.
For those with a sweet tooth, Tokyo offers "Anmitsu," a delightful dessert made from agar jelly, sweet azuki bean paste, and seasonal fruits, often served with matcha green tea for a complete experience. Or sample the enticing "Tempura," where an assortment of vegetables are lightly battered and fried to golden perfection, offering a light yet satisfying crunch.
If western-style food brings you comfort, you won't want to miss the vegetarian pop-up restaurants and cafes. They serve innovative dishes such as plant-based sushi, ramen with vegan broth, and umami-rich miso-glazed roasted vegetables. Each bite is a testament to Tokyo's embrace of vegetarianism with open arms.
Immerse Yourself in Tokyo's Vegetarian Food Culture
One of the best ways to truly experience the vegetarian delights of Tokyo is through guided food tours, which offer insights into the cultural significance behind each dish. These tours often take you to hidden gems and classic spots known only to locals, helping you appreciate the depth and breadth of Tokyo's vegetarian offerings.
The city's dynamic mix of old and new is reflected in its food scene. Japan's historical practices of vegetarian eating, mainly linked to cultural and religious practices, marry with contemporary culinary methods. Many venues even teach visitors how to prepare iconic vegetarian dishes, allowing you to take a piece of Tokyo's food culture back home with you.
While exploring Tokyo's vegetarian cuisine, it's easy to see how traditional flavors are harmoniously blended with modern trends, crafted by chefs who are passionate about sustainability and health. Beyond just meals, these experiences promote a thoughtful approach to eating that resonates with the global movement towards plant-based diets, creating memorable moments in every bite.