Tokyo Vegetarian Food Experiences(199)
Japanese Tea Tasting, Matcha-Making & Matcha Sweets in Tokyo
Join Chisei, a professional tea instructor, for a Japanese tea-tasting & matcha-making experience in Tokyo. You’ll try & compare 5 varieties of tea, enjoy Japanese sweets (wagashi), & then make matcha with a bamboo tea whisk.
Tokyo Bay Private Dinner in a Traditional Boat
Sightsee and dine with utmost comfort! See Tokyo Tower and Odaiba’s Rainbow Bridge light up at night while enjoying a multi-course dinner with temaki and tempura on a private yakatabune boat along Tokyo Bay.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings
Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.
Traditional Nihonbashi: Lunch, Tea Ceremony & Tatami Making
Immerse yourself in traditions of time past in this cultural experience in the heart of Tokyo! You’ll enjoy a traditional tofu lunch prepared Edo-period style, a tatami coaster making workshop and a tea ceremony in Tokyo’s Nihonbashi district.
Sushi-Making Class with Professional Chef in Tokyo
Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.
Tea Ceremony and Wagashi Making in Traditional Tea Room
Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Local Food Tour in Fun & Friendly Sugamo
An old-school shopping street that’s a bit of a local secret, Sugamo is popular among the older demographic, but offers delights for all ages. From charming sweets shops to eclectic handicrafts, explore the “Harajuku for Old Ladies” on a guided tour!
Rolled sushi & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Easy Tonkotsu Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Solo & Family-friendly! Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Backstreets of Shibamata Private Bike Tour w/ Lunch & Coffee
Step out of the Tokyo tourist circuit and explore the quaint neighborhood of Shibamata by bike. Cycle through nostalgic retro shops and enjoy delicious local specialties in this private tour that includes lunch and coffee.
Private Tokyo Miso Ramen Cooking Class & Local Market Tour
Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.
Traditional Tea Ceremony Near Nishi-Nippori Station (Tokyo)
Experience a Japanese tea ceremony and learn insights on how to whisk matcha the traditional way from a tea master with over 20 years of experience only a few minutes from Nishi-Nippori Station in central Tokyo.
Tea Ceremony w/ a Master in a Traditional Teahouse (Tokyo)
Step inside a traditional tearoom in the tranquil Otaguro Park in Tokyo’s Ogikubo district. Here, take part in a Japanese tea ceremony held by a master and enjoy authentic matcha while learning more about Japanese culture.
Historical Sake Brewery Tour & Tasting in Western Tokyo
Take a break from the bustle of the city in a historical sake brewery in western Tokyo where you can learn about the production, history, and culture of Japan’s national drink while sipping on fresh brews with producers and a sake expert.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Homey Ramen & Gyoza Class with a Japanese Chef in Ikebukuro – Includes Matcha and Wagashi
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Guided Sake Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Customizable Vegetarian Washoku Home Cooking Class (Tokyo)
Learn the secrets of washoku home cooking in this customizable class in Setagaya, Tokyo! Stroll through lush gardens with your host, and prepare a healthy and delicious meal designed taking into consideration your dietary needs and preferences.

Discover the Best Vegetarian Food Experiences in Tokyo
Tokyo, a vibrant city known for its culinary prowess, surprisingly offers a wide array of vegetarian food experiences. Whether you're a committed vegetarian, transitioning to plant-based, or simply exploring curious culinary paths, Tokyo has something for everyone. From traditional Japanese dishes to innovative fusion creations, these experiences showcase the versatility and creativity of vegetarian cuisine in Japan's capital.
Dive into local vegetarian delights by exploring food tours or dine-in experiences, where each dish tells a story rooted in Japanese tradition with a modern twist. Often, these experiences highlight seasonal and locally sourced ingredients, making every meal a unique journey. As you wander through different neighborhoods, you'll encounter vibrant markets and quaint eateries that capture Tokyo's eclectic food scene, all while catering to your dietary preferences.
Unique Vegetarian Dishes You Must Try
Tokyo prides itself on a rich array of vegetarian choices, ensuring that even the most discerning palate will leave satisfied. One must-try dish is the revamped "Shojin Ryori," a traditional Buddhist form of dining that excludes meat and fish. This meal typically includes fresh tofu, seaweed, and seasonal vegetables artfully prepared to please both the eye and the stomach.
For those with a sweet tooth, Tokyo offers "Anmitsu," a delightful dessert made from agar jelly, sweet azuki bean paste, and seasonal fruits, often served with matcha green tea for a complete experience. Or sample the enticing "Tempura," where an assortment of vegetables are lightly battered and fried to golden perfection, offering a light yet satisfying crunch.
If western-style food brings you comfort, you won't want to miss the vegetarian pop-up restaurants and cafes. They serve innovative dishes such as plant-based sushi, ramen with vegan broth, and umami-rich miso-glazed roasted vegetables. Each bite is a testament to Tokyo's embrace of vegetarianism with open arms.
Immerse Yourself in Tokyo's Vegetarian Food Culture
One of the best ways to truly experience the vegetarian delights of Tokyo is through guided food tours, which offer insights into the cultural significance behind each dish. These tours often take you to hidden gems and classic spots known only to locals, helping you appreciate the depth and breadth of Tokyo's vegetarian offerings.
The city's dynamic mix of old and new is reflected in its food scene. Japan's historical practices of vegetarian eating, mainly linked to cultural and religious practices, marry with contemporary culinary methods. Many venues even teach visitors how to prepare iconic vegetarian dishes, allowing you to take a piece of Tokyo's food culture back home with you.
While exploring Tokyo's vegetarian cuisine, it's easy to see how traditional flavors are harmoniously blended with modern trends, crafted by chefs who are passionate about sustainability and health. Beyond just meals, these experiences promote a thoughtful approach to eating that resonates with the global movement towards plant-based diets, creating memorable moments in every bite.