Vegan Japanese Street Food Cooking Classes(6)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Explore the World of Vegan Japanese Street Food
Japan’s vibrant street food scene is rich with flavors and variety, perfect for those who enjoy exploring culinary delights. For vegans, discovering these street food specialties can be a rewarding venture. Our vegan Japanese street food cooking classes offer a deep dive into creating plant-based versions of traditional street fare. Imagine crafting the perfect veggie okonomiyaki, or mastering the art of rolling temaki sushi with innovative vegan fillings. These cooking classes are an excellent opportunity to learn how to replicate the vibrant street markets of Japan in the comfort of your kitchen.
Hands-On Vegan Cooking Classes
Our classes are designed for both beginner and experienced cooks who are looking to expand their culinary skills with vegan Japanese street food. You'll be guided by knowledgeable chefs who have seasoned experience with Japanese cuisine and plant-based cooking. Each session offers a hands-on experience where you’ll mix, chop, and sauté your way to delicious dishes such as vegan takoyaki or savory miso-glazed eggplant skewers. Engage with fellow food enthusiasts and immerse yourself in the lively cooking process that celebrates both tradition and innovation in Japanese gastronomy.
Why Choose Vegan Japanese Street Food?
Vegan Japanese street food cooking classes are perfect for those who love bold and vibrant flavors. These classes allow you to explore the adaptability of vegetables, tofu, and grains in traditional Japanese street food. The fusion of umami-rich ingredients makes for creative dishes that not only taste delicious but are also healthy and sustainable. Whether you're a plant-based lifestyle advocate or simply curious about veganism, these cooking classes will expand your culinary repertoire and offer a unique taste of Japan’s dynamic street food culture.