Vegetarian Dashi Food Experiences(41)

Explore vegetarian dashi food experiences, blending Japan's umami flavors with plant-based ingredients for a unique culinary journey.
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Cooking Classes
HOKKAIDO

Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)

Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.

from¥15,000
Private Experience
Dining Experiences
SHIGA

Local Artisans, Japanese Food, & Walking Tour in Shiga

Take a nature, history, & culture lover experience through Samegai-juku & Kaminyu in the picturesque Shiga Prefecture (near Kyoto)! Tour mountain villages, enjoy local cuisine, engage with artisans, & get your steps in on this guided walking tour.

from¥16,000
With lunch
Private Experience
Cooking Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

from¥14,000
Cooking Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from¥10,000
Private Experience
Cooking Classes
TOKYO

Temari Sushi Making Class in Shinagawa (Tokyo)

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

from¥13,000
Cooking Classes
TOKYO

Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

from¥13,000
Cooking Classes
TOKYO

Temaki Sushi Making Class in Shinagawa (Tokyo)

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

from¥13,000
Cooking Classes
TOKYO

Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

from¥13,000
Cooking Classes
OSAKA

Sushi Roll Making Class in a Traditional Osaka Townhouse

Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.

from¥9,900
Has a gift
Cooking Classes
HYOGO

Sushi Making Class in Kobe: Home Cooking in a Cozy Home

Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.

from¥7,700
Has a gift
Cooking Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from¥10,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
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Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.
Chermaine Wong
December 09, 2024
Experience Image
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Cooking Classes
Bruce and Ling were great, knowledgeable guides! We booked the izakaya and ramen tour and they showed us some great hidden spots we never would have thought to visit, and the food was excellent. Recommend booking a tour at the start of your stay in Fukuoka so they can provide other recommendations for restaurants and sites to visit.
Gabrielle Nguyen
November 27, 2024
Experience Image
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Food Tours
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
Time flew by! We had an amazing and super educational morning with Miho. Learned a ton, and really feel closer to the Japanese kitchen now. She also helped us decode the supermarket and gave tips for gifts and treats to bring back. We highly recommend taking this class!
Nimue Smit
November 12, 2024
Experience Image
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Cooking Classes
It was quite an interesting experience and hands on from making the noodle to cooking it. It was a bit too short in my opinion. But other than that, it was quite fun.
wong jun xiang
November 12, 2024
Experience Image
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
Cooking Classes

Explore the World of Vegetarian Dashi Food Experiences

Japan is renowned for its culinary diversity, and one of its most intriguing offerings is dashi, a fundamental broth used in Japanese cuisine. While traditionally made with fish, vegetarian options have emerged to cater to different dietary preferences. Our curated list of vegetarian dashi food experiences invites you to savor the unique umami flavor without compromising on your vegetarian lifestyle. These experiences highlight the rich, savory depth that dashi brings to dishes, offering you a journey through Japan’s innovative and flavorful plant-based offerings.

What Makes Vegetarian Dashi Unique?

Vegetarian dashi allows food lovers to enjoy the quintessential Japanese broth without any animal products. Typically, dashi brings a complex layer of flavor to a wide variety of dishes. Traditional dashi uses dried bonito flakes, but vegetarian versions achieve the same depth of flavor by utilizing ingredients like dried shiitake mushrooms, kombu seaweed, and sometimes even additional vegetables for a robust taste. These ingredients are naturally rich in umami, the savory taste that defines many Japanese soups and sauces. By infusing these elements into hot water, chefs create a base that enhances any dish with subtlety and richness.

One of the highlights of vegetarian dashi is its ability to showcase the natural flavors of the ingredients used. Kombu seaweed imparts a hint of the ocean, while shiitake mushrooms bring an earthy depth to the broth. These elements combine to deliver a satisfying bowl of soup or to serve as the foundation for a variety of recipes, from noodle dishes to soothing hot pots.

Discover Exciting Vegetarian Dashi Dishes

Embarking on a vegetarian dashi food experience means indulging in a myriad of delicious Japanese dishes where this broth plays a central role. Consider enjoying a piping hot bowl of miso soup made with a vegetarian dashi base, offering a comforting and protein-rich start to any meal. Alternatively, explore the delicate flavors of a vegetarian ramen bowl, where the dashi acts as the perfect complement to tender noodles and a variety of fresh vegetables.

Vegetarian hotpot experiences also rely heavily on dashi, where you can cook an assortment of vegetables, tofu, and sometimes noodles in a communal pot, allowing the broth to soak into each ingredient. The result is a comforting and nutritious meal that warms both the body and soul. Furthermore, you might find vegetarian versions of traditional Japanese rice dishes, where dashi is used to infuse flavor directly into the grains, creating a simple yet profound culinary experience.

Whether you are a lifelong vegetarian, exploring plant-based options, or simply eager to experience the delicate complexity of vegetarian dashi, these culinary experiences promise a unique taste of Japan. Each dish you'll encounter is a testament to the creativity and adaptability of Japanese cuisine, ensuring a memorable taste journey without the use of animal products.