Gluten-free Japanese Sake Casual Cooking Classes(8)

Join gluten-free Japanese sake cooking classes to learn and enjoy sake pairings. Perfect for food lovers seeking a unique culinary experience.
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Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Tokyo Home Kitchen: Sushi-Making Class

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

from¥11,000
(4)
With dinner
Cooking Classes
OSAKA

Osaka Izakaya Foods Cooking Class w/ a Chef

In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

from¥14,000
(2)
Cooking Classes
OSAKA

Sushi-Making Class in Dotonbori (Osaka)

Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

from¥11,000
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
Yuki is such an amazing teacher! We learned how to make multiple izakaya dishes and some of the basics for Japanese cuisine. We got to cook, to eat and to drink a lot of sake 😅 Yuki also gave us some great recommendations for the remainder of our trip. I can't recommend this workshop enough!
Mariana Lourenco
November 03, 2024
Experience Image
Osaka Izakaya Foods Cooking Class w/ a Chef
Cooking Classes
Yuki is an amazing chef and person, we had so much fun making our dishes. We learnt a lot from her and we're so happy we got to do this! One of the best ways to experience Japanese culture
Mariachiara
September 18, 2024
Experience Image
Osaka Izakaya Foods Cooking Class w/ a Chef
Cooking Classes
The sushi- and maki-making experience was everything I had hoped for. The venue is perfect with spectacular views of the Sumida river, the Asahi beer building and the Skytree. The staff were super friendly, knowledgeable and fun. They introduced the making of sushi and maki in easy-to-follow steps. Our creations were beautiful and delicious. Highly recommended!
Joachim Theis
August 27, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
It was awesome! Teachers were super patient and helped me and my 2 children make beautiful sushi. I was very pleased/amazed by how good it tasted too!
Isidra
August 17, 2024
Experience Image
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes

Discover the Joys of Gluten-Free Cooking

Embark on a delightful culinary adventure with our gluten-free Japanese sake casual cooking classes. For those with gluten sensitivities or preferences, these classes offer a perfect opportunity to enjoy traditional Japanese flavors without any worries. Expert chefs guide you through the process of preparing a variety of mouthwatering dishes, ensuring each recipe is completely gluten-free. Whether you're an experienced cook or a beginner wanting to explore something new, these cooking classes cater to all skill levels.

During your cooking experience, you'll learn the art of selecting the right ingredients that are both tasty and safe for those avoiding gluten. You'll be introduced to the use of authentic Japanese staples such as miso, tamari, and rice flour, which are naturally gluten-free and provide the foundation for many flavorful recipes. The focus is not only on eliminating gluten but also on enhancing your culinary skills, utilizing techniques that bring out the best in every dish.

Experience the Rich Flavors of Japanese Sake

No Japanese culinary experience is complete without the inclusion of Japanese sake, and our cooking classes offer a unique chance to explore this beloved beverage. Sake, a traditional rice wine, comes in various forms and flavors, each with its distinctive characteristics. During the classes, you'll be introduced to different types of sake, learning about their production process, flavor profiles, and the best ways to pair them with your gluten-free creations.

Understanding the complexities of sake not only enhances your cooking experience but also provides a new perspective on Japanese culture. Our classes aim to incorporate sake into the cooking process, either as an ingredient that enriches the dishes or as a delightful pairing that complements your meal. With expert guidance, you'll discover the harmonious balance between sake and Japanese cuisine, elevating your entire dining experience.

Enjoy a Relaxed and Interactive Cooking Environment

These gluten-free Japanese sake cooking classes are designed to be casual yet informative, offering a relaxed atmosphere where you can learn at your own pace. The interactive nature of the classes means you'll get hands-on experience, making it an enjoyable and immersive way to discover new cooking techniques and ingredients. With smaller class sizes, personalized attention from chefs is guaranteed, ensuring you gain the confidence and skills needed to replicate these dishes at home.

Aside from cooking, the classes also offer a wonderful opportunity to connect with others who share your interests. You can exchange tips, discuss recipes, and possibly make new friends who appreciate the art of gluten-free cooking and the delights of Japanese sake. These classes aren't just about cooking; they're about creating memorable experiences that you'll cherish long after you leave the kitchen.