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SEAT RESERVATIONKYOTO
Ryo-Sho
Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.
Lunch: ¥35,000-49,999
Dinner: ¥35,000-49,999
SEAT RESERVATIONFUKUOKA
Tempura Tenko
Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONOSAKA
Taian
Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.
Dinner: ¥20,000-29,999
SEAT RESERVATIONOSAKA
Shunsaiten Tsuchiya
The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
Dinner: ¥23,000-99,999
SEAT RESERVATIONKYOTO
Kinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Lunch: ¥7,000-12,500
Dinner: ¥12,500-34,000
SEAT RESERVATIONKYOTO
Oryori Mashita
Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Gion Okada
One can taste the dedication and effort put into the dishes at Gion Okada, a Michelin-starred restaurant with a hardworking chef at the helm.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Jushu
Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Sushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
Lunch: ¥11,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONKYOTO
Kikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
SEAT RESERVATIONTOKYO
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONKYOTO
Kikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
COURSE MENUTOKYO
Tanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
Dinner: ¥35,000-40,000
SEAT RESERVATIONKYOTO
Gion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
Lunch: ¥12,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONOSAKA
Yakitori Ichimatsu
Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
Lunch: ¥12,500-15,999
Dinner: ¥12,500-15,999
SEAT RESERVATIONKYOTO
Soujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
COURSE MENUTOKYO
Higashiyama Muku
The brainchild of a chef with a background in mechanical engineering, Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Ginza Saisho
Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Yakiniku Kappo Note
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥20,000-35,000
COURSE MENUKYOTO
Nikukappo Futago
Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
SEAT RESERVATIONKYOTO
Sushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Taku
Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥30,000-39,000
SEAT RESERVATIONTOKYO
Chiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
Dinner: ¥30,000-35,000
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Recent Reviews from Guests1 / 3
Service was outstanding. Staff was very friendly. Food was amazing and beautifully presented. Highly recommend.
Carl Iwasaki
April 30, 2024
Ginza Shibahama
Restaurant in Tokyo
Sushiryori Inose offers an unparalleled culinary journey in a cozy setting. This is where the locals go and with a cash-only, omakase experience, the husband and wife team curates a memorable meal of fresh, high-quality sushi and sashimi. Their attentive service and engaging demeanor enhance the dining experience, while a diverse selection of local seafood delights the palate. Indulge in over two hours of gastronomic bliss, featuring favorites like salmon roe, sea urchin, and chutoro, accompanied by sake and lively conversation. The dinner is exceptionally priced and would easily cost double or triple at other tourist locations.
Ensure that you book your reservation early as they frequently book up quickly. This experience was by far the culinary highlight of my 17 days in Japan. The food and the interaction with the chef and his wife far exceeded my expectations.
Robert Shuttleworth
April 29, 2024
Sushiryori Inose
Restaurant in Tokyo
The food and service were exceptional. Will definitely return and recommend to others.
Shauna Lee
April 28, 2024
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Restaurant in Tokyo
Great vibe and excellent food. The chefs were friendly and hospitable! We would totally return for another delicious meal.
Ashley Bathe
April 27, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Very tasteful food! Quality ingredients. Good and welcoming service!
Bobo Kastel
April 24, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo