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COURSE MENUTOKYO
Yakiniku Ushi Jirushi Shinjuku
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
COURSE MENUTOKYO
USHIHACHI Shibuya
Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi Shibuya gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
SEAT RESERVATIONTOKYO
Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥5,000-5,999
Dinner: ¥5,000-5,999
SEAT RESERVATIONHIROSHIMA
Ryoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
Dinner: ¥10,000-14,999
SEAT RESERVATIONOSAKA
Nishitemma Nakamura
Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.
Dinner: ¥18,000-20,000
COURSE MENUOSAKA
Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Dinner: ¥35,000-40,000
SEAT RESERVATIONOSAKA
Man-u
A high class oden restaurant where you can experience the very best that the style can be.
Lunch: ¥1,000-2,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONKYOTO
Nishijin Fujiyoshi
Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.
Lunch: ¥9,000-10,000
Dinner: ¥10,000-13,000
SEAT RESERVATIONTOKYO
BEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Seisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥27,500-38,500
SEAT RESERVATIONOSAKA
Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Gion Nishikawa
Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONOSAKA
Amano
Just minutes from Shin-Fukushima Station, this premium sushi restaurant is run by a man who has Japanese seafood culture in his veins.
Dinner: ¥20,000-29,999
SEAT RESERVATIONKYOTO
Ogawa (Nakagyo)
The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
Lunch: ¥4,800-11,000
Dinner: ¥28,000-30,000
COURSE MENUTOKYO
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Sushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-35,000
SEAT RESERVATIONTOKYO
Tonkatsu Narikura
The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
Sharikimon Chawanbu
Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
SEAT RESERVATIONTOKYO
Soba Osame
Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
SEAT RESERVATIONTOKYO
grill GRAND
Every item on the Michelin-recommended grill GRAND is heart-stoppingly delicious, but the omu-hayashi rice is the dish to beat, with a healthy topping of the restaurant’s secret demi-glace sauce.
Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATIONTOKYO
Japanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATIONTOKYO
Sushi Kakuno
Having trained for 13 years at legendary Fuchu sushi restaurant Ryu-no-Sushi, Chef Masayuki Kakuno gets the greatest satisfaction when his guests say that a meal was “fun”.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Tenkane
Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.
Lunch: ¥999-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Hoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Sushi Yoshino
Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.
Dinner: ¥15,000-20,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Good food, friendly staff
John Macaraniag
May 20, 2024
Seamon Ginza
Restaurant in Tokyo
Food was amazing, service excellent. I recommend this place.
Mayda Gil de Lamadrid
May 19, 2024
NOURA
Restaurant in Tokyo
Very intimate atmosphere. The list of drinks is too small. However, the sake selection is very good. Ms. Nakamura's dedication to us was excellent!!!
Gabriele Koschutnig
May 19, 2024
Nishitemma Nakamura
Restaurant in Osaka
This was the best dining experience we had in Tokyo. Coming from a luxury hospitality background, I can say the service was impeccable and the food was excellent and the flavors were full of surprises - neither me nor my husband like sea urchins but the way it was prepared was perfect and we actually loved it.
My favorite dish was the Miyagi beef. It practically melts in your mouth and the chimichurri that came with it was so so good! I highly recommend it for an intimate dinner with your loved one.
Andra Vachente
May 19, 2024
HOMMAGE
Restaurant in Tokyo
Amazing and great staff
Nathan Suhay
May 18, 2024
Yakiniku Kappo Note
Restaurant in Tokyo