Japan Vegetarian Izakaya Food Cooking Classes(9)

Join our vegetarian Izakaya food cooking classes. Experience Japanese culinary delights in a fun and relaxed setting.
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from$48.42
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Osaka Izakaya Foods Cooking Class & Sake Tasting w/ a Chef 3
Classes
OSAKA

Osaka Izakaya Foods Cooking Class w/ a Chef

In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

from$6.91
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Izakaya Food Cooking Class in Kyoto 6
Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.

from$74.70
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Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher 1
Classes
TOKYO

Rolled sushi & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from$96.84
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Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher 1
Classes
TOKYO

Easy Tonkotsu Ramen & Gyoza Making w/ Tokyo English Teacher

Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.

from$96.84
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The Hoto making experience near Lake Kawaguchi in Yamanashi 2
Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

from$22.82
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Near station
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Cook& Enjoy Authentic Izakaya Cuisine|Supervised by RD|Kyoto 1
Classes
KYOTO

Izakaya Foods Cooking Class in Kyoto (5 Dishes)

Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.

from$152.18
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Couple enjoys traditional Japanese kaiseki meal in cozy restaurant
Classes
OSAKA

Temaki Sushi and Tempura Cooking Class in Osaka

Join Chef Takuma in Osaka for a fun, hands-on sushi and tempura class! Using fresh ingredients, you’ll learn authentic recipes, hear stories of Japanese culture, and create tasty dishes to share with loved ones. Perfect for all ages and skill levels!

from$89.92
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Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$89.92
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Photo of reviews smiley iconRecent Reviews from Guests
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We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Stacia Chamberlain
June 20, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Cooking with Michiko was so much fun! We loved making ramen from scratch, as well as learning how to make the broth and prepare the pork belly. Additionally we prepared our own gyoza, it was great. I am a vegetarian and Michiko managed to adapt everything for me, while maintaining the Tonkatsu Ramen for the rest of my family. To make it just perfect, the end result was delicious! My family would definitely recommend the cooking experience with Michiko, and we are looking forward to trying the recipes at home again!
Graziela Grise
April 19, 2025
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher 1
Easy Tonkotsu Ramen & Gyoza Making w/ Tokyo English Teacher
Classes
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What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
March 27, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Well worth it. Opposite of a touristy scam.
Wojciech Keller
March 23, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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We really enjoyed the cooking class with Michi and Aki. They are really friendly and explained very well what we needed to do. We cooked yummy crispy gyoza and sushi rolls that we then ate with a miso soup. The kitchen is a central location, easy to find and very cozy. We had a great time with my daughter !
Muriel WOUM
December 16, 2024
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher 1
Rolled sushi & Gyoza Cooking Class with Tokyo English Teacher
Classes

Discover the World of Vegetarian Izakaya Cooking

Dive into the unique and flavorful world of vegetarian Izakaya food with our selection of casual cooking classes. Izakayas, traditional Japanese pubs, are renowned for their diverse array of small dishes and special beverages. These classes offer a fantastic opportunity to explore the tastes and textures of Izakaya cuisine in a vegetarian style, making it accessible for everyone. Whether you are a seasoned chef or a beginner in the kitchen, you'll learn how to create satisfying and authentic dishes that capture the spirit of Izakayas in Japan. Experience the joy of cooking mouth-watering vegetarian dishes, perfect for sharing with friends and family.

Experience Cooking in a Relaxed and Fun Environment

Our casual cooking classes are designed to be enjoyable and stress-free, perfect for those who want to learn without pressure. The focus here is on having fun while picking up new skills. You’ll be taught by experienced chefs who are passionate about Japanese cuisine and eager to share their knowledge. The informal setting allows for interactive learning, where you can ask questions and get hands-on experience. From learning how to make crispy vegetable tempura to mastering the art of rolling sushi without fish, these classes provide ample opportunities to hone your cooking skills while introducing you to new flavors and ingredients.

Cook with Fresh, Local Ingredients

One of the highlights of participating in these vegetarian Izakaya cooking classes is the emphasis on using fresh, local ingredients. Understanding the importance of ingredient selection is key to authentic Japanese cooking. You'll learn how to choose the best produce from local markets, enhance flavors with traditional Japanese seasonings, and adopt cooking techniques that preserve and amplify the natural taste of vegetables. Not only will you leave with newfound knowledge and skills, but you'll also gain an appreciation for the art and simplicity of vegetarian Japanese cooking. Whether it's the perfectly balanced taste of miso soup or the savory delight of okonomiyaki, the dishes you create will surprise and delight your taste buds.