Kanagawa Food Experiences(45)
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Mochi & Nerikiri Wagashi Sweets Making w/ Matcha in Yokohama
Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.
Nerikiri Wagashi Sweets Making w/ Tea in Yokohama
Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.
Mochi Sweets Making Class & Tasting in Yokohama
Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.
Private Wagashi Class in Yokohama: Make Mochi & Nerikiri
Join a certified wagashi instructor in Yokohama in this fun and creative private class guaranteed to satisfy your sweet tooth and expand your cooking skills. You’ll make mochi and nerikiri confectioneries and learn more about Japanese sweets.
Vegetarian Bento-Making Class in Kanagawa
Make a plant-based version of classic Japanese lunch box alongside experienced homecooks. Make vegan karaage, Japanese omelets, onigiri and other Japanese lunch staples. Dive into a healthier lifestyle with this twist on the traditional bento!
Learn How To Make Japanese Hamburg Steak in Kanagawa
Meat lovers, unite! Join a group of experienced cooks as they guide you through how to make your very own Japanses Hamburg steak and some easy-to-make side dishes. After making your meal, indulge in the flavors of your culinary creation.
Kamakura Onigiri-Making & Sake Tasting at a Bar
Make onigiri (Japanese rice balls) with classic fillings and toppings, then enjoy them paired with different sake varieties in this dining experience in Kamakura that explores some of Japan’s best rice-based gastronomy.
Ramen Home-Cooking Class in Kawasaki (Kanagawa)
Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.
Classic Japanese Bento Making Class in Kawasaki (Kanagawa)
Guided by a local with years of bento-making experience, learn to prepare, cook and assemble a packed bento meal with rolled onigiri, tamagoyaki and a side of miso soup in this bento-making class in a cozy kitchen in Kawasaki, Kanagawa.
Onigiri Bento Making Workshop & Picnic in Yokohama
Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!
Yokohama & Tokyo Helicopter Tour & Omakase Sushi Dining
Contemplate the glittering sights of Yokohama and Tokyo in a unique helicopter ride and enjoy a private dining experience with your cuisine of choice (omakase sushi, kaiseki or French fusion.) Transportation by chauffeured car is included!
Seasonal Festive Japanese Cooking Class
Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!
Sushi & Sake Pairing With Sake Sommelier in Chigasaki
Indulge in a private dining experience where sushi and sake come together in harmony. Learn about the different varieties of sake, narrow down your preferences and understand the basics of sake pairing from a certified sake sommelier.
Recent Reviews from GuestsDiscover Culinary Delights in Kanagawa
Kanagawa, a vibrant prefecture adjacent to Tokyo, offers a delightful blend of traditional and contemporary Japanese cuisines. With its scenic landscapes, bustling cities, and coastal towns, Kanagawa is an ideal destination for food enthusiasts seeking diverse culinary experiences. From bustling Yokohama to serene Kamakura, each area in Kanagawa provides a unique taste of Japan's gastronomic excellence.
Start your culinary journey in Yokohama, the second-largest city in Japan, renowned for its innovative take on various dishes. This port city has a rich history of international influence, which is evident in its vibrant Chinatown, considered one of the largest in the world. Here, you can indulge in authentic dumplings and buns, experiencing a taste of China infused with Japanese charm. For a more local flavor, try Yokohama's traditional ramen, which is a must-try for any noodle enthusiast.
Experience Traditional Japanese Cuisine in Kamakura
Kamakura, often referred to as the Kyoto of Eastern Japan, is not only famous for its historic temples but also for its exquisite traditional food offerings. Nestled among the lush landscapes and historical sites, you can delight your senses with seasonal dishes that highlight the best of Japan's natural ingredients. Enjoy fresh sashimi from local catches, or savor tempura made with vegetables sourced from local farms. Matcha lovers will find solace in the delicate sweets that are paired perfectly with green tea, often served in serene teahouses surrounded by tranquil gardens.
Another signature experience in Kamakura is enjoying shojin ryori, a form of Buddhist vegetarian cuisine. This offfer echoes the simplicity and mindfulness that define the Zen culture found in the area. It's a fulfilling option for those looking to explore more health-conscious and philosophical aspect of Japanese dining.
Coastal and Countryside Flavors
Kanagawa's coastline and countryside also offer unique culinary experiences that blend the freshness of its natural produce. In areas like Enoshima and Shonan, seafood becomes the star of the dining scene. Be sure to try shirasu, tiny whitebait fish that are often eaten raw or boiled and are a local delicacy. These can be found in donburi (rice bowls) or as toppings on various dishes, bringing a taste of the ocean to your plate.
For those willing to venture into Kanagawa's rural areas, the fresh air and lush landscapes provide the perfect backdrop for heartwarming meals. Farm-to-table dining is becoming increasingly popular, with local farmers' markets and eateries serving up dishes made from fresh, locally-sourced ingredients. These dining experiences allow you to taste the produce of Kanagawa's fertile grounds, such as fresh vegetables, sweet fruits, and tender meats.
Whether you're a gourmet adventurer or someone who appreciates the authenticity of regional dishes, Kanagawa's diverse food offerings promise a memorable journey through Japanese cuisine. Each bite tells a story of tradition, culture, and innovation, making Kanagawa a must-visit for any food lover.