Osaka Gluten-free Dashi Cooking Classes(5)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Recent Reviews from GuestsDiscover the Flavors of Osaka
Osaka is a city that truly embodies the heart of Japanese cuisine. Known for its vibrant street food and hearty traditional dishes, it is a city that captivates the taste buds of all who visit. If you have dietary restrictions or simply prefer gluten-free options, you don’t have to miss out on experiencing the best of Osaka’s culinary culture. Our selection of casual cooking classes allows you to enjoy Osaka’s most delightful dishes, all while adhering to your dietary needs. Experience the authentic taste of dashi, the cornerstone of Japanese umami, with every class providing gluten-free alternatives, ensuring you savor every moment without compromise.
Embrace Traditional Japanese Cooking Techniques
The essence of Japanese cuisine often lies in its simplicity and the use of quality ingredients. Our cooking classes in Osaka offer an in-depth exploration of these methods, particularly the use of dashi, a fundamental stock that forms the backbone of many Japanese dishes. In these classes, you'll get hands-on experience with creating this umami-rich broth, a craft that has been perfected over generations. Whether you are a culinary enthusiast or a beginner, these classes will guide you through the nuances of Japanese cooking, from choosing the right kind of bonito flakes to understanding the delicate balance of flavors that dashi introduces to dishes.
Enjoy a Gluten-Free Culinary Adventure
In Osaka, our gluten-free cooking classes are designed to accommodate dietary preferences without sacrificing flavor. You’ll learn not only how to make traditional dashi from scratch but also how to integrate it into a variety of nutritious gluten-free meals. Envision crafting a delicious gluten-free okonomiyaki or mastering the perfect bowl of miso soup, all with the rich infusion of dashi. These classes offer a relaxed environment where you can experiment and learn at your own pace, supported by experienced instructors who are passionate about sharing their knowledge. Step out of your culinary comfort zone and delight in the tastes of Japan without the gluten.
Embark on this flavorful journey in Osaka and bring back more than just memories – acquire skills that will allow you to recreate authentic Japanese dishes that are both delicious and mindful of your dietary restrictions. Learn, taste, and enjoy the incredible world of Japanese cooking in a fun and casual setting.