Osaka Gluten-free Miso Soup Cooking Classes(9)

Join our Osaka cooking classes to learn making gluten-free miso soup. Master authentic skills with local ingredients for a healthy Japanese delight.
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from$50.37
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Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka 1
Classes
OSAKA

Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka

Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

from$86.35
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Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka 2
Classes
OSAKA

Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka

Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.

from$86.35
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Osaka:Modern Vegetarian sushi 1
Classes
OSAKA

Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

from$93.55
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Traditional Bento Making Class 4
Classes
OSAKA

Traditional Bento Making Class in Osaka

Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!

from$87.07
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Osaka Cooking: Vegan Sushi-Making Class with Saeko 7
Classes
OSAKA

Osaka Cooking: Vegan Sushi-Making Class with Saeko

Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.

from$64.76
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Sushi Cooking Class in Osaka 3
Classes
OSAKA

Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from$102.91
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Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup 9
Classes
OSAKA

Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup

Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.

from$64.76
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With dessert
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Family-Friendly Cooking Class in Osaka: Make a Tempura Meal 1
Classes
OSAKA

Family-Friendly Cooking Class in Osaka: Make a Tempura Meal

In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

from$46.77
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Photo of reviews smiley iconRecent Reviews from Guests
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My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
Sarah Hanneken
March 28, 2025
Osaka Cooking: Vegan Sushi-Making Class with Saeko 7
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Classes
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What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
March 27, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in relation to sushi possibilities. Plus she gives very useful advice on appropriate knives to use. A very valuable and enjoyable experience.
Gerard Buckley
March 22, 2025
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka 1
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Classes
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Well worth it. Opposite of a touristy scam.
Wojciech Keller
March 22, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Me and my friend attended a sushi-making class today, and it was absolutely fantastic! The instructor was knowledgeable and patient, guiding us through each step with clear explanations and helpful tips. I learned so much—not just about rolling sushi but also about selecting ingredients, knife techniques, and the cultural significance of different types of sushi. The hands-on experience was fun and engaging, and the end result was delicious! Whether you’re a complete beginner or just looking to improve your skills, I highly recommend this class to anyone interested in Japanese cuisine. A truly enjoyable and educational experience!
Lina Saje
March 12, 2025
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka 1
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Classes

Discover the Art of Making Gluten-Free Miso Soup in Osaka

If you're a health-conscious food lover with a keen interest in Japanese cuisine, then Osaka is the perfect destination for you. Known for its vibrant food culture, this bustling city offers an array of cooking classes that specifically cater to gluten-free needs. Among these, the gluten-free miso soup cooking classes stand out for their simplicity, depth of flavor, and traditional techniques.

In these cooking classes, you'll delve into the soul-warming world of miso soup—a staple in Japanese households and known for its health benefits. You will learn the art of crafting this savory treat without the use of gluten-containing ingredients, ensuring you can enjoy it no matter your dietary restrictions. From understanding the importance of dashi, the essential Japanese soup stock, to selecting the perfect gluten-free miso paste, these classes cover all bases.

What to Expect in a Gluten-Free Miso Soup Class

The gluten-free miso soup cooking classes in Osaka are designed to be both educational and hands-on. Participants will discover the nuances of making authentic miso soup starting from the basics. You'll begin by preparing a dashi stock using gluten-free alternatives like kombu (kelp) and bonito flakes. The instructors, often chef experts in Kyoto-style cuisine, will guide you through the selection of fresh, local ingredients—each chosen to complement and enhance the delicate miso flavor.

As you embark on this culinary journey, you’ll also have the chance to learn about the diverse types of miso paste and their unique flavor profiles. These classes will teach you how to distinguish between white (shiro), red (aka), and mixed (awase) miso, and how each can be incorporated into a gluten-free diet without sacrificing taste.

Why Choose These Cooking Classes in Osaka?

Osaka's cooking classes offer an immersive experience that goes beyond just learning a recipe. They provide insight into the cultural significance of miso soup and its role in Japanese meals, making your culinary journey a holistic one. This is an opportunity to interact with local chefs and fellow learners who share your passion for health-conscious cooking.

Moreover, these classes take place in the heart of Osaka, giving you the opportunity to explore and experience the city's dynamic culinary landscape. You can wander through the vibrant streets of Dotonbori or visit the bustling Kuromon Market to see where many chefs source their fresh ingredients—as well as potentially find some cooking inspiration of your own.

Sign up for a class today to enhance your cooking skills and expand your knowledge of gluten-free diet options with authentic Japanese flair. Not only will you master the art of gluten-free miso soup, but you will also bring home skills and recipes that have been a part of Japanese culture for centuries.