Osaka Takoyaki Cooking Classes(5)
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Takoyaki Cooking Class & Sake Tasting in Osaka
Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.
Takoyaki Making Experience in Tennoji, Osaka
During this cooking class, you’ll learn how to prepare the ingredients, put them together, grill and enjoy takoyaki, a Kansai specialty. But before that, learn a little bit about this dish that’s so special to Osaka residents.
Takoyaki & Yakisoba Cooking in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles).
Osaka Soul Foods: Okonomiyaki & Takoyaki Cooking Class
Uncover the secrets of Osaka’s culinary fame by learning to make two of its classic soul foods. Choose among takoyaki, okonomiyaki and yakisoba and craft your meal under the guidance of a seasoned local who has lived in Osaka for over 60 years.
Recent Reviews from GuestsTakoyaki Cooking Classes in Osaka
Typically grilled in front of you at a street food stall, oozing takoyaki octopus balls are the bite-sized street food snack that's unique to Japan. Originating from Osaka, these sizzling and gooey-centered octopus balls are certainly a signature dish of morish Kansai region cuisine that’s a must-try! Now popular throughout Japan, takoyaki is widely sold at a range of convenience stores and Japanese restaurants, with even more flavors and toppings available at specialty takoyaki stores or when you make them at a takoyaki cooking class in Osaka. Delicious and dumpling-like, these flavorful octopus balls are grilled on a specific takoyaki pan with a special turning technique. If you are visiting Osaka, why not give it a try? Learn how to make this unusual but essential Kansai street food by joining a takoyaki cooking class in Osaka, perfect with an ice cold beer! Roll up your sleeves and get ready to mix the batter, add the octopus pieces, and get grilling till they turn perfectly golden brown!