Sezanne
Creative Cuisine / Fusion Food
Enjoy modern French cuisine, carefully constructed by a Michelin star chef, and an elegant dining experience in the heart of Tokyo.
Restaurant Details
It was a long time coming for anyone familiar with Tokyo's fine dining scene, or anyone who has remotely followed Chef Daniel Calvert's career, but as of the release of the Michelin Guide Tokyo 2025, Sezanne has proudly joined the ranks of Tokyo's three Michelin-starred restaurants — solidifying its reputation as the city with the most Michelin-starred restaurants.
Located on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, has welcomed gastronomes since 2021 — even netting its first Michelin star just a year after. The calming and luxurious salon and dining area interior highlight the restaurant’s blending of French themes and Japanese detailing. This marrying of French and Japanese elements is also exhibited in their stunning full-course meals.
Sezanne offers two different course menu options: the Menu du Jour and Menu Sezanne, with even more luxurious options available during the Christmas seasons. Each course is thoughtfully planned, expertly crafted, and beautifully plated before arriving at your table. Black truffle, caviar, foie gras, and venison are a few components that can be enjoyed in this multi-course event.
Those with a sweet tooth will be pleased that the course menus include desserts with classic ingredients and balanced flavors. Their meticulously curated champagne and wine selection are impressive, along with their in-restaurant homemade tea selection.
Michelin Guide:
2022 - 1 Michelin Star
2023 - 2 Michelin Stars
2025 - 3 Michelin Stars
Sezanne Access Info
SÉZANNE is located approximately 5 minutes away from Tokyo station on foot.
Sezanne Phone Number
Sezanne Business Days
Sezanne Address
Pacific Century Place Marunouchi 7F, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo 100-6277
Sezanne Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUMakiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.