SIGN UPLOG IN

Seasonal Tours in Japan

 (7)
Filter
Show Map
Filter
INSTANT BOOKING
SHOW RESULTS
SHOW MAP

Online Hanami 2021: Virtual Cherry Blossom Season in Japan

from ¥ 2,500 per guest - 1.5 hours
LEARN ETIQUETTE

Mushroom Hunting Adventure and Fireside Dining in Niigata

from ¥ 5,500 per guest - 3 hours
WITH LUNCH

Cherry Blossom Festival: Evening in Nakameguro 2020

from ¥ 18,000 per guest - 3 hours
SHOPPING TIME

Cherry Blossoms 2021 Hanami and Food Tour in Yanaka

from ¥ 18,000 per guest - 3 hours
WITH GREEN TEA

Team-Building Online Hanami in Japan with Sakura Tasting Box

from ¥ 8,250 per guest - 1.5 hours
LEARN ETIQUETTE

Kyoto Cherry Blossom Food Tour 2020

from ¥ 18,000 per guest - 3 hours
WITH 2 DRINKS

Osaka Cherry Blossom Food Tour 2021

from ¥ 18,000 per guest - 3 hours
WITH 1 DRINK

The culture of Japan moves in time with the seasons, and the world of food and drink is no different. When spring arrives and the the sakura trees bloom, picnickers take to the parks with their bento boxes and bottles of umeshu plum wine. At the summer festivals, cold noodle dishes and unique citrus fruits are served to beat the heat.

Then, as the leaves turn to their autumnal shades in fall, warm dishes packed with mushrooms and root vegetables come to the fore. And with winter, you’ll find the pots of warm oden stew simmering on the countertops of every izakaya worth its salt.

To understand traditional Japanese cuisine, you have to tune into all these seasonal changes, and the special ingredients that come and go throughout the year. Joining one of these seasonal tours in Japan is the perfect way to experience the unique charms of the season, whether it’s a hanami party under the cherry blossoms or a foraging hike through a snow-covered forest.