Tokyo Udon Casual Cooking Classes(6)

Join Tokyo's casual cooking classes to master udon making. Perfect for all skill levels looking to explore Japanese cuisine.
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Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(13)
With lunch
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
TOKYO

Cooking Class: Udon & Dorayaki in Shinagawa

Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.

from¥9,000
With lunch
Cooking Classes
TOKYO

Kawaii Udon and Tempura Cooking Class

In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!

from¥17,600
With dessert
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend Emi for the cooking experience! She shares all of her knowledge making cooking so much fun and tasty! A great way to get out of the crowds and enjoy an authentical japanese experience, especially thanks to Emi, she makes you feel at home 100% will repeat in the future.
Magdalena Alemany
January 10, 2025
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself. The conversation was good too.I highly recommend this experience for any coming to Tokyo and would like a unique experience.
Mary Cheang
July 04, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan. While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!). I think people of any cooking skill would get something out of this class, highly recommended!
Drew
May 21, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. We had no problem understanding Emi and we are excited to try the dishes at home. Thank you so much!
Boening
May 20, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes

Discover the Joy of Udon Making in Tokyo

Tokyo, a city renowned for its diverse culinary scene, invites you to dig deep into one of Japan's beloved traditional dishes: udon. If you've ever savored the heartwarming texture and subtle flavors of these thick wheat noodles, you'll know that mastering udon is no small feat. Immerse yourself in Tokyo’s rich food culture by participating in casual cooking classes dedicated to udon. These experiences offer a unique opportunity to learn traditional techniques while enjoying the relaxed and welcoming atmosphere that only Tokyo can provide. Whether you're a novice in the kitchen or an experienced home cook, these classes are crafted to cater to all skill levels.

Engage with Local Instructors

One of the most rewarding aspects of attending these casual cooking classes is the chance to meet and learn from local chefs and cooking enthusiasts. These talented instructors bring a wealth of knowledge and passion for Japanese cuisine. They guide you through the step-by-step process of making udon from scratch, right down to kneading the dough and cutting the noodles. Not only do you take home practical cooking skills and tips, but you also gain a deeper appreciation and understanding of the ingredients and techniques that make udon a staple in Japanese households. Each class is crafted to be interactive and enjoyable, encouraging questions and participation from all attendees.

Experience Authentic Japanese Culture in a Casual Setting

The casual setting of these udon cooking classes offers a comfortable and engaging learning environment. As you create your delicious noodles, you’ll also get a taste of Japanese hospitality and customs. Share your cooking experience with fellow enthused foodies and enjoy the results of your hard work over a communal meal. These sessions are not just about learning to cook but also about sharing stories, laughter, and new friendships with likeminded individuals from around the world. By choosing to explore Tokyo’s culinary arts through these udon classes, you’re guaranteed an enriching cultural journey with memories that will last a lifetime.