Tokyo Vegetarian Wagashi Food Experiences(25)

Experience the art of vegetarian wagashi in Tokyo, where tradition meets plant-based indulgence, and enjoy uniquely crafted Japanese sweets.
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Cooking Classes
TOKYO

Amezaiku Candy Sculpting Workshop in Tokyo

Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!

from¥3,650
(16)
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from¥14,000
(21)
With recipe
Food Tours
TOKYO

Tsukiji Fish Market Tour with Breakfast

Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!

from¥24,300
(6)
Learn etiquette
Cooking Classes
TOKYO

Private Mochi Sweets Making Class in Setagaya (Tokyo)

Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!

from¥8,000
(13)
With matcha
Private Experience
Food Tours
TOKYO

Tea Ceremony and Wagashi Making in Traditional Tea Room

Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.

from¥7,000
(2)
Learn etiquette
Food Tours
TOKYO

Vegan Ginza Tour

Explore the vegan scene in glitzy Ginza! Join us for an exclusive, 4-hour walking tour featuring traditional Japanese sweets, a tasty plant-based ramen, and more. Perfect for vegans, friends of vegans, or anyone who wants to try something new!

from¥13,900
With green tea
Cooking Classes
TOKYO

Nerikiri-Making and Matcha: the Flowers and Flavors of Japan

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

from¥8,700
(2)
With matcha
Cooking Classes
TOKYO

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from¥12,000
(3)
With green tea
Cooking Classes
TOKYO

Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo

Have 30 minutes to spare? If so, why not learn to make traditional Japanese sweets (wagashi)? In this fun short class with a friendly instructor near Aoto Station, you’ll use healthy, plant-based ingredients to make 2 types of nerikiri sweets.

from¥5,500
Near station
Food Tours
TOKYO

Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo

Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.

from¥8,000
(1)
with matcha learn etiquette
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from¥12,000
(2)
With matcha
Private Experience
Cooking Classes
TOKYO

Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo

Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.

from¥14,000
(3)
With matcha
Food Tours
TOKYO

Tea Ceremony & Sweets at Tokyo’s Koboji Temple

Take a break from modern life and enjoy the calming atmosphere of a traditional tea ceremony! Learn the history and etiquette in a Buddhist temple in Tokyo and munch on traditional sweets. A flower arrangement option is also available.

from¥10,000
Food Tours
TOKYO

Sweet Vegan Asakusa Dessert Tour

Looking for a vegan food tour in Tokyo? This dessert tour in Asakusa, Tokyo’s historic district, features four different Japanese treats that are 100% plant-based. Learn all about traditional wagashi (Japanese sweets), from an English-speaking guide.

from¥6,000
(1)
Food Tours
TOKYO

Private Japanese Tea Ceremony & Matcha with A Master (Tokyo)

Enter the world of Japanese tea in Tokyo! Witness a traditional Japanese tea ceremony, enjoy a fresh bowl of premium matcha, & then learn how to prepare tea as a master would. You’ll also learn about Japanese culture, zen principles, & more.

from¥10,000
(1)
Private Experience
Tastings
TOKYO

Flavors of Japan Food Tour with Wagashi

This Tokyo food tour features 8 stops, showcasing the variety of Japan’s regional and seasonal foods. From the oldest and most expensive fruit store in Japan to a handmade Japanese sweets shop, you’ll witness the diversity of Japanese food culture.

from¥23,000
(3)
Regional food
Food Tours
TOKYO

Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour

Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.

from¥22,500
With sake
Food Tours
TOKYO

Friendly Wagashi Making and Tea Ceremony in Central Tokyo

The perfect tea ceremony experience for beginners! Enjoy making seasonal wagashi (Japanese sweets) and learning the art of the Japanese tea ceremony. The tea master will perform the ceremony, and then you’ll get to prepare the matcha yourself!

from¥13,200
(1)
Private Experience
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.

from¥8,000
With recipe
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
TOKYO

Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from¥8,000
Rain or shine
Cooking Classes
TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

from¥8,000
With green tea
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from¥12,000
Rain or shine
Cooking Classes
TOKYO

Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

from¥5,000
With green tea
Private Experience
Cooking Classes
TOKYO

Tea Ceremony & Sweets Making in Ikegami Baien (Tokyo)

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

from¥15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was an amazing experience! It was all very professional, and they were able to explain how to make your Amezaiku even if you don’t speak Japanese. The person leading the workshop was also very nice. They let you practice twice, which made the experience more fun! I highly recommend this place!
Emma Suzuki Szwajkowski
November 04, 2024
Experience Image
Amezaiku Candy Sculpting Workshop in Tokyo
Cooking Classes
We enjoyed a wonderful experience with the tea master. We leaned so much and about the importance of the ceremony in Japanese culture as well as preparing tea ourselves. とても啓発的な経験でした。先生、ありがとう...John and Carol
John Sullivan
October 28, 2024
Experience Image
Private Japanese Tea Ceremony & Matcha with A Master (Tokyo)
Food Tours
Sakura San welcomed us into her lovely home. We had the opportunity to work hands on to prepare traditional mochi dango and daifuku. I learned so much both about Japanese traditions and how these are eaten and gained the confidence to try them at home in the US. Worth every penny. A one of a kind experience.
Marie Donadio
October 27, 2024
Experience Image
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Cooking Classes
We had a great time with Miho Sensei! She was very patient and has great skills! As pastry chefs ourselves, we highly recommend this class to everyone.
Graff Kwok
October 06, 2024
Experience Image
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
We loved Neriki and Mochi Wagashi Class with Yuko! It was such a lovely experience, we learned so much about these delicious Japanese sweets: how to prepare them and also what part do they play in Japan's culture. Yuko was a lovely host: so nice and friendly. She made us feel right at home and we loved chatting with her and learning about her life and her profession. I highly recommend booking this class with Yuko. Thank you Yuko for having us!
Keren Messing
October 05, 2024
Experience Image
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
Cooking Classes

Discover Tokyo's Vegetarian Wagashi Delights

When it comes to experiencing the vibrant culinary scene in Tokyo, one cannot overlook the unique offerings of vegetarian wagashi. These delightful traditional Japanese sweets provide a glimpse into Japan's cultural heritage while catering to those who prefer plant-based options. Explore this exciting food journey in Tokyo, where the art of wagashi making is celebrated with creativity and respect for authenticity.

Wagashi are not just sweets; they are edible art pieces. Made primarily from natural and wholesome ingredients such as sweet red bean paste, glutinous rice, and seasonal fruits, they promise not only delightful flavors but also a feast for the eyes. Each piece is crafted to perfection, mirroring the beauty of nature and changing seasons, making them an ideal choice for vegetarians and non-vegetarians alike who are on the hunt for guilt-free indulgence.

Why Choose Vegetarian Wagashi?

One might wonder, why wagashi stand out among other sweet treats, especially for vegetarians. The answer lies in their traditional preparation methods and the thoughtful selection of ingredients. Vegetarians will find solace in the fact that wagashi uses ingredients like mochi, kanten (a type of agar), and bean pastes, with little to no use of animal-derived products, making them a perfect dessert choice that aligns with a plant-based lifestyle. Unlike many Western sweets, wagashi avoids overly processed ingredients and refined sugars, opting instead for natural sweetness that doesn't overpower the subtle flavors.

In Tokyo, the variety of wagashi is astounding. From 'yokan', a firm jelly-like dessert made with red bean paste, to the delicate 'daifuku', a soft rice cake filled with sweet fillings, there is something for every palate. As you explore the vegetarian wagashi offerings in Tokyo, you'll also get to witness the meticulous process of crafting these confections—a true testament to the skill and dedication of wagashi artisans.

Where to Experience Vegetarian Wagashi in Tokyo

Tokyo's charm is in its ability to fuse modernity with tradition, and nowhere is this more evident than in its culinary landscape. Here, you can find both traditional tea houses and contemporary confectionery shops offering vegetarian wagashi experiences. These places provide an opportunity to not only taste but also learn about the cultural significance and history behind each type of wagashi.

Whether you choose to participate in a wagashi-making workshop or simply enjoy tasting sessions, you're sure to be captivated by the attention to detail and artistry involved. Imagine yourself sitting in a tranquil tea room, sipping on aromatic green tea, perfectly complemented by the subtle sweetness of a beautifully crafted wagashi. It's an experience that encapsulates the essence of Japanese hospitality and adds a delightful twist to your Tokyo travel story.

Join Tokyo's gastronomic adventure and indulge in the charm of vegetarian wagashi. This listing page offers an array of experiences tailored to guide you through this delectable journey, ensuring that every bite is a celebration of Tokyo's rich culinary heritage and its commitment to vegetarian-friendly offerings.