Vegan Japanese Beer Cooking Classes(5)

Join vegan cooking classes that pair Japanese recipes with local beers. Perfect for culinary enthusiasts seeking plant-based options.
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Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
OSAKA

Sushi-Making Class in Dotonbori (Osaka)

Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

from¥11,000
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from¥19,500
(1)
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Reviews SmileyRecent Reviews from Guests
1 / 3
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
The sushi- and maki-making experience was everything I had hoped for. The venue is perfect with spectacular views of the Sumida river, the Asahi beer building and the Skytree. The staff were super friendly, knowledgeable and fun. They introduced the making of sushi and maki in easy-to-follow steps. Our creations were beautiful and delicious. Highly recommended!
Joachim Theis
August 27, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
It was awesome! Teachers were super patient and helped me and my 2 children make beautiful sushi. I was very pleased/amazed by how good it tasted too!
Isidra
August 17, 2024
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Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes
The staff were amazing, helpful and made the experience very enjoyable. All in all I would recommend this to anybody who wants to make sushi. The only issue I had was the location can be slightly difficult to find but the staff really helped when I was slightly lost
Cameron Brown
May 09, 2024
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Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes
Very great experience, very funny staff, enjoyed every session. It was worth while to come and learn to make the sushi. Would recommend this experience, it’s a lot of fun for all! Thank you!!
Kevin Scott
April 10, 2024
Experience Image
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes

Discover Vegan Cooking Classes with Japanese Beer Pairings

Embark on a culinary journey that allows you to explore the rich tapestry of Japanese cuisine with a vegan twist. Our cooking classes are designed to introduce you to the impressive scope of Japanese flavors and techniques, adeptly modified to suit a vegan lifestyle. Throughout these sessions, you'll learn to craft traditional Japanese dishes using plant-based ingredients, creating meals that are both authentic and cruelty-free. But that's not all; our classes uniquely incorporate the art of Japanese beer pairing. Taste the harmony of flavors as you complement your dishes with carefully selected Japanese beers, perfect for enhancing the flavors of your vegan creations.

Hands-On Experience with Expert Chefs

Our vegan Japanese beer cooking classes are led by experienced chefs who are passionate about Japanese cuisine and its plant-based adaptations. Each class offers a hands-on approach, ensuring you gain practical skills that you can use long after the session is over. These chefs guide you through the step-by-step preparation of delicious dishes like vegan sushi, tempura, and ramen, ensuring you understand each element's role in the dish. Learn how to utilize traditional Japanese ingredients such as miso, tofu, and seaweed, transformed into delightful vegan meals. Along the way, our chefs will introduce you to a range of Japanese beers, imparting knowledge about the brewing process and how to choose the best beer pairings to enhance your dining experience.

Engage in a Cultural and Educational Culinary Experience

Our cooking classes are more than just an opportunity to learn recipes; they provide a comprehensive cultural and educational culinary experience. As you cook, you’ll dive into the history and traditions of Japanese gastronomy, understanding the cultural significance behind each ingredient and preparation method. Class sizes are typically small to encourage interaction and discussion, enhancing your learning experience. You'll leave with not only newfound skills in vegan cooking but also a deeper appreciation for Japanese culture and a collection of innovative vegan recipes to try at home. Enrich your culinary repertoire and indulge your taste buds with our vegan Japanese beer cooking classes that promise an unforgettable experience.