Vegan Tofu Cooking Classes(12)
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Delights of Vegan Tofu Cooking Classes
Are you looking to elevate your plant-based cooking skills while exploring new and exciting flavors? Our vegan tofu cooking classes offer an immersive culinary experience designed for both beginners and seasoned food enthusiasts. Tofu, a versatile and protein-packed ingredient, is central to these classes, where you'll learn how to create delightful vegan dishes that are both nutritious and delicious.
Taught by experienced chefs and culinary experts, these classes provide a unique opportunity to deepen your understanding of vegan cooking. You will gain hands-on experience in preparing a variety of tofu dishes, ensuring you leave with new skills and a greater appreciation for vegan cuisine. Whether you're a local or a traveler, these cooking classes offer a taste of Japanese plant-based culinary arts infused with creativity and innovation.
Embrace the Versatility of Tofu
Tofu, often celebrated for its adaptability, is the star ingredient in our vegan cooking classes. It can be transformed into a endless array of dishes, ranging from savory to sweet, thanks to its ability to absorb flavors and its varied texture. In our classes, you will learn how to make tofu stir-fries, grilled tofu, tofu-based sauces, and even innovative desserts that incorporate this remarkable ingredient.
Each class is designed to highlight the natural qualities of tofu while introducing you to new cooking techniques and recipes. With the guidance of our skilled chefs, you'll explore rich marinades, explore traditional and contemporary cooking methods, and discover the best practices for enhancing the flavor of tofu dishes without sacrificing their plant-based essence.
Join a Community of Like-Minded Food Enthusiasts
Participating in vegan tofu cooking classes not only enhances your culinary expertise but also connects you with a community of like-minded individuals who share your passion for healthy and sustainable eating. These classes provide a supportive and engaging environment where you can exchange tips and stories with fellow participants while expanding your network of culinary friends.
Whether you're a vegan by choice or simply curious about plant-based cooking, our classes offer a welcoming atmosphere and a chance to learn from others. By the end of each session, you'll have broadened your knowledge, tasted new flavors, and acquired practical skills that you can apply to your everyday cooking at home. So, why not take this opportunity to spice up your kitchen adventures with the exciting possibilities offered by vegan tofu cooking?