Gyoza Food Experiences(59)

Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.

Exploring the fascinating street food scene of historical Karatsu City in Saga, dining at several yatai street food stalls tucked under railroad tracks where you’ll try Kyushu delicacies like squid shumai dumplings and champon.

Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.

Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.

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A vegan ramen and gyoza cooking class in Osaka? Look no further! Join Saeko–a pro chef, food stylist, and recipe developer–for a vegan cooking class. Develop cooking skills, make ingredients from scratch, then enjoy your handmade meal.

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Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.

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Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

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Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.

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No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

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Either Abram Plaut — creator of the Ramen Beast app — or Hiroshi, a local ramen expert, lead this personalized ramen walking tour in Tokyo. Explore the city and feast on two delicious kinds of ramen chosen for you based on your preferences.

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Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.

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Discover how to make Japan’s most famous dumplings in this customizable gyoza-making class in Kyoto. Make gyoza wrappers from scratch, choose from a variety of fillings, grill gyoza with pro equipment and enjoy a delicious meal with local hosts.

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Make creamy ramen and crispy gyoza from scratch! Join Saeko–a food stylist, professional chef, and recipe developer–for an authentic home cooking class in Osaka!

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Experience a completely different side to Osaka in the nostalgic and often overlooked area of Kyobashi. Discover cozy bars and quirky izakaya restaurants in this bar hopping tour of Kyobashi led by locals.

Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

Learn to make Japanese cuisine staples with a local host in this cooking class in Nagoya. Opt between miso or shoyu (soy sauce) ramen and make boiled and fried gyoza dumplings. Enjoy your meal with Japanese traditional confectioneries (wagashi.)

If you’re an early riser and a ramen lover, this ramen breakfast tour might be just for you. Start the morning near Kyoto Station and explore two neighborhoods in search of two mini bowls of ramen (traditional and modern) guided by a ramen expert.

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

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Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.

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Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

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This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.

Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.