Japan Gluten-free Sashimi Cooking Classes(5)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
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Discover Gluten-Free Sashimi Delights
Embrace the authentic flavors of Japan with our exclusive gluten-free sashimi casual cooking classes. Whether you're a seasoned foodie or just an adventurous chef at heart, this unique experience brings you closer to the world-renowned simplicity and intricate flavors that define Japanese sashimi. These classes specifically cater to those who are sensitive to gluten, ensuring you can enjoy every flavorful moment without worry.
Within these classes, you will learn how to select the freshest ingredients and prepare them with the delicate touch that sashimi requires. Our experienced instructors will guide you through the skills necessary to create beautiful plated sashimi that not only tastes heavenly but also meets your dietary needs. Learn insider secrets on how to balance textures and flavors, from choosing the right cuts of fish to pairing them with gluten-free accompaniments that complement each dish perfectly.
What You Will Learn
No prior experience or culinary expertise? No problem! Our gluten-free sashimi cooking classes are designed for all levels. Join us to explore the following:
- Understand how to identify and select fresh sashimi-grade fish safely, while ensuring it's free from gluten contamination.
- Master essential knife skills and techniques for slicing fish to precision, creating beautiful sashimi pieces.
- Gain knowledge about the health benefits of consuming fish raw and exploring gluten-free alternatives to traditional soy sauce and other complementary ingredients.
- Discover traditional Japanese side dishes that are fully gluten-free and ideal for pairing with sashimi, such as miso soup or pickled vegetables.
You will leave the class equipped with new culinary skills and the confidence to recreate these gluten-free sashimi dishes at home, impressing friends and family alike.
Join a Community of Food Enthusiasts
By signing up for our gluten-free sashimi cooking classes, you're not just learning a new cuisine; you're joining a global community of food lovers who share your passion for gastronomy. Enjoy a friendly and relaxed atmosphere, where participants of all ages come together to celebrate good food and enrich their understanding of Japanese culture.
In addition to honing your cooking prowess, these classes offer a fantastic opportunity to socialize and connect with like-minded people. Exchange ideas, share tips, and maybe even develop friendships over your shared love for authentic, gluten-free Japanese food.
Book your spot today and take the first step towards mastering the art of gluten-free sashimi. Whether you are cooking for yourself, family, or friends, these classes promise an unforgettable culinary journey filled with rich flavors, health-conscious practices, and a touch of Japanese tradition.