Japan Halal Onigiri Cooking Classes(10)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Temaki Sushi and Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Healthy Japanese Home Cooking Class in Setagaya, Tokyo
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Harmony on a Plate: Ichiju Sansai (One Soup, Three Dishes) Cooking Class in Nagoya
Learn the art of Ichiju Sansai in Nagoya. Master essential Japanese cooking techniques, from making dashi to rolling tamagoyaki. Discover Japanese table manners, create balanced dishes, and confidently recreate them at home.
One Soup and Three Dishes Cooking Experience in Kimono in Nagoya
Slip into a stunning kimono and immerse yourself in a cozy, hands-on cooking experience. Learn to create ichijyu sansai (one soup, three dishes) while enjoying the charm of Nagoya. Feel at home as you explore Japan’s culinary and cultural heart.
Recent Reviews from GuestsLearn the Art of Onigiri Making in Halal Casual Cooking Classes
Embark on a unique culinary adventure with our Halal Onigiri casual cooking classes. These sessions are perfect for those who wish to explore Japanese culture through its food, especially the art of crafting Onigiri. Onigiri, the delicious rice balls often shaped in triangles or cylinders, are a staple in Japanese cuisine, easily found in lunchboxes, convenience stores, and homes throughout Japan. Now, with our Halal options, everyone can partake in this delightful experience without worrying about dietary restrictions.
Discover the Joy of Crafting Delicious Halal Onigiri
Our cooking classes are specifically designed for food enthusiasts seeking a casual and fun-filled learning environment. Under the guidance of skilled instructors, you will learn how to make Onigiri using Halal-friendly ingredients. Discover the balance of flavors with fillings such as tuna mayo, salted salmon, or pickled vegetables, all prepared in compliance with Halal standards. These classes are not only about making food but also about understanding the significance of Onigiri in Japanese culture and how it serves as a simple yet profound connection to Japanese tradition.
Enjoy an Inclusive and Relaxed Cooking Experience
Whether you're a novice in the kitchen or an experienced cook, these cooking classes offer a relaxed environment where you can develop your culinary skills. You’ll start by learning the basics of cooking flawless rice, the heart of every Onigiri. From there, you will advance to forming the perfect rice balls and wrapping them beautifully in Nori seaweed for an authentic look and taste. As you chop, shape, and taste, you'll make new friends and savor the wonderful flavors of your own creations. Our classes not only provide you with a memorable hands-on experience but also the recipes and tips needed to continue creating Halal Onigiri at home.
Join us for these casual cooking classes to skillfully craft your very own Halal Onigiri. Embrace the opportunity to learn, laugh, and enjoy delicious food in a setting that respects your dietary needs. Don’t miss out on this delightful culinary experience that brings a piece of Japan to your table.