Save 10%
Experience summer through food

Japan Halal Onigiri Cooking Classes

Join our Halal Onigiri cooking classes to master rice ball making with Halal ingredients, blending tradition with dietary respect.
Guests
All Filters
2
11 results found
Photo of select chevron
Recommended
Most Booked
Top Rated
Lowest Price
US$74.83US$83.15
Book Now
Photo of empty heartV2
US$40.29US$44.77
Book Now
Photo of empty heartV2
Photo of star fill v4
5.0 (2)

Washoku Cooking Class in Kyoto: Traditional Japanese Food

Kyoto
2 hours
Private Experience
US$69.08US$76.75
Book Now
Photo of empty heartV2
Photo of star fill v4
5.0 (2)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$74.83US$83.15
Book Now
Photo of empty heartV2
Photo of star fill v4
4.6 (3)

Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka

Shizuoka
2 hours
Private Experience
Small Group
US$143.91US$159.90
Book Now
Photo of empty heartV2
Photo of star fill v4
5.0 (7)

UNESCO Recognized Washoku Cooking Class

Tokyo
2.5 hours
Featured in Media
US$80.59US$89.54
Book Now
Photo of empty heartV2
US$60.44US$67.16
Book Now
Photo of empty heartV2
Photo of star fill v4
3.0 (1)

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$74.83US$83.15
Book Now
Photo of empty heartV2
US$57.56US$63.96
Book Now
Photo of empty heartV2
US$221.05US$245.61
Book Now
Photo of empty heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailor made bgmobile new
Latest Reviews
What byFood users are saying.
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Experience Image
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Experience Image
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
May 12, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star light v4
Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
Experience Image
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
Experience Image
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
David Leibovich
We had the best time making onigiris, must have experience!
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Tina Kim
it was fantastic. The host Akiko is so kind and professional, and she made vegan food for me, and she can speak English very well too. she made various food with a simple way, so i could feel Nagoya vegan feeling very well. I really appreciate, and see you next time again.
Experience Image
Vegan or Vegetarian Home Cooking Class with Miso in Nagoya
October 27, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Experience Image
Washoku Cooking Class in Kyoto: Traditional Japanese Food
October 15, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
August 18, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Experience Image
Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
June 20, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
Experience Image
Washoku Cooking Class in Kyoto: Traditional Japanese Food
June 15, 2025
Photo of chevron right
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Experience Image
Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
Photo of chevron right

Learn the Art of Onigiri Making in Halal Casual Cooking Classes

Embark on a unique culinary adventure with our Halal Onigiri casual cooking classes. These sessions are perfect for those who wish to explore Japanese culture through its food, especially the art of crafting Onigiri. Onigiri, the delicious rice balls often shaped in triangles or cylinders, are a staple in Japanese cuisine, easily found in lunchboxes, convenience stores, and homes throughout Japan. Now, with our Halal options, everyone can partake in this delightful experience without worrying about dietary restrictions.

Discover the Joy of Crafting Delicious Halal Onigiri

Our cooking classes are specifically designed for food enthusiasts seeking a casual and fun-filled learning environment. Under the guidance of skilled instructors, you will learn how to make Onigiri using Halal-friendly ingredients. Discover the balance of flavors with fillings such as tuna mayo, salted salmon, or pickled vegetables, all prepared in compliance with Halal standards. These classes are not only about making food but also about understanding the significance of Onigiri in Japanese culture and how it serves as a simple yet profound connection to Japanese tradition.

Enjoy an Inclusive and Relaxed Cooking Experience

Whether you're a novice in the kitchen or an experienced cook, these cooking classes offer a relaxed environment where you can develop your culinary skills. You’ll start by learning the basics of cooking flawless rice, the heart of every Onigiri. From there, you will advance to forming the perfect rice balls and wrapping them beautifully in Nori seaweed for an authentic look and taste. As you chop, shape, and taste, you'll make new friends and savor the wonderful flavors of your own creations. Our classes not only provide you with a memorable hands-on experience but also the recipes and tips needed to continue creating Halal Onigiri at home.

Join us for these casual cooking classes to skillfully craft your very own Halal Onigiri. Embrace the opportunity to learn, laugh, and enjoy delicious food in a setting that respects your dietary needs. Don’t miss out on this delightful culinary experience that brings a piece of Japan to your table.