Kanagawa Ramen Cooking Classes(6)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Old-School Yokohama: Noge Walking Tour w/ Food & Drinks
See a different side of Yokohama in the old-school district of Noge, only 15 minutes from the glittery Minato Mirai waterfront. Guided by a host who has lived in the area for over 20 years, join a sake tasting and sample izakaya foods and ramen.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Ramen Home-Cooking Class in Kawasaki (Kanagawa)
Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.
Recent Reviews from GuestsDiscover the Art of Ramen Making in Kanagawa
Nestled just a short distance from the hustle and bustle of Tokyo, Kanagawa offers a serene yet enriching environment to indulge in the culinary delights of ramen making. Elevate your understanding of this iconic Japanese dish by diving into one of our casual cooking classes dedicated to ramen enthusiasts of all levels. Whether you're a beginner eager to learn the basics or a seasoned cook looking to refine your skills, these classes promise to be both educational and enjoyable. Each class provides an intimate setting where you can engage with local experts who love sharing their culinary traditions.
Hands-On Ramen Experience for Every Enthusiast
Our Kanagawa ramen classes stand out by offering a hands-on experience that covers the essentials of making ramen from scratch. Participants will begin their journey by understanding the intricacies of preparing the perfect broth, selecting from traditional styles like tonkotsu, shoyu, and miso. Following the rich, flavorful broth, you'll move on to crafting the perfect noodles. Under our expert guidance, you will learn the secrets to achieving the right texture and thickness that complements your desired broth style. Finally, the class will culminate in the art of garnishing, where guests can experiment with traditional toppings such as nori, chashu, and freshly sliced green onions, or try their hand at creating unique variations that cater to modern tastes.
An Unforgettable Culinary Journey in Kanagawa
Not only does participating in a ramen cooking class enhance your culinary skills, but it also provides a unique opportunity to experience an aspect of Japanese culture that is deeply cherished by locals. The casual nature of these classes ensures that everyone feels comfortable and engaged, making it an ideal activity for families, friends, or individuals looking to immerse themselves in Japanese cuisine while enjoying the scenic beauty of Kanagawa. In addition to creating delicious ramen, you'll leave with a deeper appreciation for the time-honored traditions of Japanese cuisine and the harmonious balance required to make the perfect bowl. Whether it's the meticulous preparation of ingredients or the enjoyment of a homemade meal, each moment spent in these classes adds a layer to your culinary repertoire that you'll cherish long after your visit.