Kosher Dashi Cooking Classes(10)

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Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$100
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(10)
With recipe
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Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from$50
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(2)
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Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$92.85
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(1)
Private Experience
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TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from$100
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(7)
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Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from$78.57
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(23)
Learn etiquette
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Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from$92.85
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(2)
Private Experience
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Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$85.71
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(2)
Private Experience
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Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from$107.14
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Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from$71.43
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Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$92.85
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
Yashoda Sukul
May 17, 2025
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Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Classes
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The class was a mixture of side dishes and sushi and was varied in what we were doing. Everything was prepared so that the class ran smoothly. Toshie was knowledgeable and kind. Pictures and videos were taken of me throughout so I can remember the experience and the techniques of preparing sushi. I was able to take home the recipes and Toshie kindly said that I could reach out to her in the future if I needed help with the recipes. 10/10 would recommend this class to anyone looking for an authentic Japanese cooking experience with an approachable, friendly and well-informed teacher.
Laura Paddon
May 13, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
Judi Katz
May 10, 2025
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Authentic Japanese Sushi Cooking Class in Kyoto
Classes
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It was a great class. I would recommend this to anyone that visits and loves to cook and bring back skills they can use for life. Toshie was exceptional at teaching and guiding us through the meal we cooked together.
Casey Kang
May 08, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes
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Toshi and her team were great, we learnt so much and cooked a real variety of dishes. You make so much food, it’s very good value for money!
Emmy Mitchell
May 04, 2025
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Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Classes