Tokyo Kosher Matcha Cooking Classes(3)

Join casual cooking classes in Tokyo with Kosher and matcha options, elevating your cooking skills in a fun environment.
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TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from$7.10
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TOKYO

Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple

Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

from$78.10
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TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$85.20
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Discover Tokyo's Kosher Cooking Experience

Dive into the vibrant world of Tokyo's culinary scene with our unique Kosher casual cooking classes that feature matcha, the beloved Japanese green tea powder. Nestled in the bustling cityscape of Tokyo, these cooking experiences offer a delightful blend of culture, flavor, and authenticity. Whether you're a seasoned cook or a curious beginner, these classes are designed to make cooking both fun and educational, ensuring you leave with a deeper understanding of Japanese cuisine and Kosher cooking practices.

Tokyo is a city where tradition meets innovation, and the culinary scene is no exception. The cooking classes available are conducted by experienced chefs, ensuring that every step of your culinary journey is guided with expertise and passion. In these sessions, you'll explore not only the traditional Japanese ways of cooking but also how to adapt them to suit Kosher dietary laws, all while focusing on incorporating matcha into your dishes.

Create Culinary Delights with Matcha

When it comes to Japanese cuisine, matcha is more than just a flavor; it's a tradition and an art form. In these casual cooking classes, you'll learn how to use matcha not only in beverages but also as a key ingredient in a variety of dishes. The vibrant green hue and unique flavors of matcha can transform pasta, desserts, and even savory dishes, offering a fresh twist to traditional recipes.

Your culinary adventure in these classes will include crafting dishes like matcha-infused pasta, matcha-marinated meats, or even delectable matcha sweets that align with Kosher guidelines. By the end of the class, you'll not only have created some delicious dishes but will also leave with a newfound appreciation for matcha's versatility in cooking.

Embrace the Tokyo Food Culture

These kosher-friendly cooking classes in Tokyo provide a perfect opportunity to immerse yourself in the local food culture. Surrounded by fellow food enthusiasts, you'll enjoy a relaxed and friendly atmosphere that encourages collaboration and creativity. The classes are ideal for individuals, couples, and even families looking to spend quality time together while learning something new.

You will have the chance to explore various techniques and recipes that highlight the rich flavors of Japanese cuisine through a Kosher lens. Each class is tailored to ensure you gain hands-on experience, making sure you feel confident to replicate these delicious dishes at home. From understanding the basics of Japanese ingredients to mastering the use of matcha in cooking, these classes promise a memorable and delicious experience.

Whether you are visiting Tokyo or are a long-time resident, these cooking classes offer a delightful escape into the world of food, flavor, and culture. Join us for an unforgettable culinary journey where kosher cooking meets matcha in the heart of Tokyo.