Tokyo Pescetarian Japanese Sake Casual Cooking Classes(9)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsExplore Tokyo's Pescetarian Delights
Welcome to the vibrant culinary scene of Tokyo, where traditional flavors meet innovative techniques to create an unforgettable dining experience. The city is a haven for pescetarians, offering a wide array of dishes that celebrate fresh seafood and plant-based ingredients. In these casual cooking classes, you'll dive into the heart of Tokyo's pescetarian culture, learning how to prepare signature dishes like sushi, tempura, and seasonal salads, all while discovering the secrets of Japanese cuisine. Whether you're a seasoned cook or a novice, these classes provide a hands-on opportunity to refine your skills and expand your culinary repertoire.
Master the Art of Japanese Sake Pairing
No Japanese meal is complete without the perfect drink to accompany it, and there's no better way to enhance your pescetarian dishes than with the delicate flavors of Japanese sake. These cooking classes in Tokyo also offer a comprehensive sake tasting experience, giving you the chance to explore the rich history and brewing traditions of this iconic beverage. You'll learn how to select sakes that complement your dishes perfectly, enhancing flavors and adding a new dimension to your meals. With expert guidance, you'll develop a newfound appreciation for the subtle notes and varietal distinctions that make Japanese sake a cherished component of Japanese gastronomy.
Casual and Engaging Cooking Classes
Designed for food lovers of all levels, these casual cooking classes in Tokyo are the perfect way to relax, learn, and indulge in the city's exceptional culinary offerings. Led by knowledgeable and passionate instructors, each class is tailored to provide a fun and interactive experience. You'll not only gain practical skills but also insight into Tokyo's unique food culture, discovering the stories behind each dish and the role of food in Japanese society. Whether you're preparing a simple home-cooked meal or an elaborate feast, these classes empower you with the techniques and confidence to recreate authentic pescetarian dishes at home. Join a class today and embark on a culinary journey that promises to be as educational as it is delicious.