Tokyo Pescetarian Japanese Sake Sake Tastings(6)
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Taste Seven Traditional Japanese Sake in Shinjuku
Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.

Explore Tokyo’s Pescetarian-Friendly Sake Tastings
Dive into the vibrant culinary scene of Tokyo and discover a world where pescetarian cuisine meets the traditional art of sake brewing. This bustling metropolis is not only known for its towering skyscrapers and cherry blossoms but also for its rich and diverse gastronomic landscape. With numerous food experiences offering pescetarian options, Tokyo is an ideal destination for those looking to savor the harmony between fresh seafood and premium Japanese sake.
Our curated selection of sake tastings invites you to explore the unique flavors of locally crafted sake paired with exquisite pescetarian dishes. In Tokyo, you will find tasting experiences that highlight the depth and diversity of sake, offering insights into the brewing process while you enjoy curated pairings that enhance the unique qualities of each sake.
Savor Pescetarian Delicacies
This culinary journey will bring you face-to-face with some of Tokyo’s finest pescetarian offerings. From freshly caught sushi to delicate tempura dishes, the pescetarian diet is celebrated with a variety of preparations that highlight the fresh, natural flavors of the sea. Each dish is thoughtfully paired with sake to enhance its flavor, allowing you to experience the perfect balance that Japanese cuisine is renowned for.
Pour over a glass of finely brewed sake while indulging in succulent grilled fish, savory sushi rolls, flavorful seaweed salads, and an array of other delicious seafood dishes. The chefs in Tokyo take immense pride in sourcing the freshest ingredients to create meals that are both delicious and nourishing, making your sake tasting experience unforgettable.
Experience Authentic Japanese Sake
Sake, often referred to as "rice wine", is a quintessential part of Japanese culture. The sake produced in Tokyo and surrounding regions is known for its complexity and depth of flavor, making it a perfect companion to pescetarian dishes. During your sake tasting adventure, learn about the delicate art of sake brewing, from the precise fermentation process to the intricate variations that define each brew.
Many sake tasting locations in Tokyo offer guided experiences where you can sample different types of sake, including junmai, ginjo, and daiginjo styles. Knowledgeable sommeliers provide insights into the history and production methods, ensuring you appreciate the rich heritage behind each sip. Pair these sakes with selected seafood dishes to fully appreciate their nuanced flavors and aromas.
Whether you are a seasoned sake enthusiast or new to this traditional drink, Tokyo’s pescetarian-focused sake tastings provide a unique opportunity to enjoy world-class dining and learn about the cultural significance of sake. Discover the perfect blend of savory seafood and exquisite Japanese sake on your next visit to Tokyo.