Premium Dining in Japan(37)
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Luxurious Kobe Beef Teppanyaki Course in Kobe En Steakhouse
High-End Omakase Tempura Course Meal at Tempura Ono
Wagyu Teppanyaki at Katsura: Tokyo Tower View Plan
(ONLINE) Mindful Eating: Zen Experience to Enrich Your Life
Traditional Kaiseki Dinner with Geisha in Odawara
Wasabi Kaiseki Meal and 1 Night Stay at a Shizuoka Onsen
Local Artisans, Japanese Food, & Walking Tour in Shiga
Gifu Eco Tour: Nagara River Fishing & Ayu Cuisine
Michelin-Starred Omakase in Tokyo at Takumi Sushi Owana
Stay & Private Sushi Chef at Miura, Japan's Tuna Town
Kaiseki Bento Traditional Cuisine & Tea Ceremony
All-You-Can-Drink Evening Dinner Cruise in Tokyo
Tokyo Omakase Sushi Experience with Personal Chef
Exclusive: Tokyo’s Most Expensive Ramen (Luxury A5 Wagyu)
Odawara Castle Town Food Tour and Geisha Kaiseki Dinner
Sake Pairing and Omakase Sushi in Tokyo with Personal Chef
Tokyo Daiichi Hotel Tsuruoka: Kaiseki Dinner & 1-Night Stay
Kobe Beef and Cultural City Experience in Kobe
Noh, Spirituality, and a Meal with the Gods at Afuri Shrine
Fire Ceremony and Kaiseki Dining at The Ritz-Carlton, Nikko
Nagara River Boating and Banquet with Geisha Experience
Fermented Squid, Snacks & Sake Tasting with Sake Sommelier
Live Theater, All-You-Can-Drink, & Food Stalls in Fukuoka
Dinner with a Maiko in Kyoto
Premium Sukiyaki (A4-Ranked & Above) Course
Arashiyama Kumahiko: Live Kitchen on the Water Course
Kyoto Kitcho: Moon-viewing Special Set Dinner Course

For gourmands looking to truly indulge, Japan offers some outstanding opportunities. Bejeweled with more Michelin-starred cities than any other country on earth, it’s arguably the best place on earth to splash out on some premium fine dining. Centuries of home-grown tradition has gone into developing the unique culinary culture of Japan, while in more modern times the country’s adventurous chefs have spread across the globe to master cuisines from far and wide.
In short, you’re not short options for premium dining in Japan. You could take it ultra-traditional with a high-class ryōtei meal, where you’ll be served a traditional kaiseki multi-course meal in a private tatami mat room, looking out over serene private gardens. Or if you’re looking for something a little more modern, why not try the wagyu beef steakhouses of Ginza, or outlets from some of the biggest names in European gastronomy like Joël Robuchon Tokyo.
Whatever you’re looking for, Japan has an outstanding lineup of sushi savants, wagyu wizards, and international experts on standby to serve your every need. With byFoods range of premium dining restaurants in Japan, you’ll be able to land a seat at their tables with just a few clicks.