Premium Dining in Japan(43)
$100 Ramen: Tokyo’s Most Expensive Ramen w/ Luxury A5 Wagyu
Farm-to-Table Matsusaka Beef Sukiyaki at a Farmer’s Inn
Luxurious Kobe Beef Teppanyaki Course in Kobe En Steakhouse
Wagyu Teppanyaki at Katsura: Tokyo Tower View Plan
Traditional Kaiseki Dinner with Geisha in Odawara
High-End Omakase Tempura Course Meal at Tempura Ono
Tokyo Omakase Sushi Experience with Personal Chef
(ONLINE) Mindful Eating: Zen Experience to Enrich Your Life
Odawara Castle Town Food Tour and Geisha Kaiseki Dinner
Sake Pairing and Omakase Sushi in Tokyo with Personal Chef
Noh, Spirituality, and a Meal with the Gods at Afuri Shrine
Enjoy a Cute Afternoon Tea w/ Seasonal Sweets in Omotesando
Afternoon Tea in Aoyama: Decadent Sweets & Savory Treats
Luxury Cruise in Tokyo Bay: View of Skytree, Rainbow Bridge
Kyoto Gion Tour and Rare Fugu Banquet with Michelin Chef
Kobe Beef and Cultural City Experience in Kobe
Evening Gion Walking Tour and Customized Kappo Dinner
Nijo Market Visit & Dinner With Fresh Produce in Sapporo
Wasabi Kaiseki Meal and 1 Night Stay at a Shizuoka Onsen
Local Artisans, Japanese Food, & Walking Tour in Shiga
Seasonal Awajishima Produce and Sake Pairing Course
Fire Ceremony and Kaiseki Dining at The Ritz-Carlton, Nikko
Nagara River Boating and Banquet with Geisha Experience
Live Theater, All-You-Can-Drink, & Food Stalls in Fukuoka
Kaiseki Bento Traditional Cuisine & Tea Ceremony
Tokyo Bay Private Lunch in a Traditional Boat
Private Dinner and Shishimai Lion Dance in Sapporo, Hokkaido
Geisha Performance and Private Dinner in Sapporo, Hokkaido
For gourmands looking to truly indulge, Japan offers some outstanding opportunities. Bejeweled with more Michelin-starred cities than any other country on earth, it’s arguably the best place on earth to splash out on some premium fine dining. Centuries of home-grown tradition has gone into developing the unique culinary culture of Japan, while in more modern times the country’s adventurous chefs have spread across the globe to master cuisines from far and wide.
In short, you’re not short options for premium dining in Japan. You could take it ultra-traditional with a high-class ryōtei meal, where you’ll be served a traditional kaiseki multi-course meal in a private tatami mat room, looking out over serene private gardens. Or if you’re looking for something a little more modern, why not try the wagyu beef steakhouses of Ginza, or outlets from some of the biggest names in European gastronomy like Joël Robuchon Tokyo.
Whatever you’re looking for, Japan has an outstanding lineup of sushi savants, wagyu wizards, and international experts on standby to serve your every need. With byFoods range of premium dining restaurants in Japan, you’ll be able to land a seat at their tables with just a few clicks.