Tokyo Pescetarian Onigiri Cooking Classes(6)

Join Tokyo's pescetarian-friendly Onigiri cooking classes to learn and enjoy making delicious rice balls with fresh seafood.
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Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
Classes
TOKYO

Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from$69.74
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Making hand-rolled sushi & Onigiri (rice ball) 1
Classes
TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from$76.71
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Private Vegetarian & Gluten-Free Cooking Class in Tokyo 1
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$82.29
Private Experience
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Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo) 1
Classes
TOKYO

Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)

Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.

from$87.17
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Classes
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$135.99
Private Experience
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Healthy Japanese Home Cooking Class in Tokyo (Setagaya) 1
Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from$83.68
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Private Experience
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Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
Lee
April 11, 2025
Healthy Japanese Home Cooking Class in Tokyo (Setagaya) 1
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Classes
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Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
Joyce CHIAYI LIN
February 02, 2025
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Classes
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This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
Max Wieser
July 16, 2024
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Classes
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This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
Noah
May 07, 2024
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Classes
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This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
Melanie Ainscough
April 22, 2024
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower 1
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
Classes

Explore the Delights of Pescetarian Onigiri in Tokyo

If you find yourself in Tokyo and are looking for a fun, interactive food experience that caters to pescetarian dietary preferences, look no further than Onigiri casual cooking classes. Onigiri, or rice balls, are a staple of Japanese cuisine, beloved for their convenience and variety. In Tokyo, these cooking classes not only teach you how to make these delicious rice treats but also offer pescetarian-friendly options, ensuring everyone can join in the culinary fun.

What to Expect from Onigiri Cooking Classes in Tokyo

During these classes, participants are guided by seasoned instructors who have a passion for sharing their culinary expertise. Whether you're a seasoned chef or a cooking novice, these classes are designed to be both educational and enjoyable. You'll start by learning the basics of Japanese cookery, focusing on how to select the freshest seafood, the perfect sticky rice, and the typical fillings used in pescetarian Onigiri. As you progress, you'll get hands-on experience in forming and flavoring these rice balls, mastering techniques that you can easily replicate at home.

Most importantly, these classes focus on using fresh, high-quality ingredients typical of Japanese markets in Tokyo. Expect to use seafood fillings like salmon, shrimp, or bonito flakes, flavored with seaweed, sesame seeds, or pickled vegetables. These cooking sessions are not only about perfecting the art of Onigiri but also about appreciating the importance of family-style meals in Japanese culture. By the end of the class, you'll not only have made your own Onigiri but also gained valuable insight into Japanese traditions and meal preparations.

Why Choose a Pescetarian Option in Tokyo

The culinary scene in Tokyo is renowned for its diversity and caters to various dietary preferences, including pescetarianism. Pescetarian dieting allows for the consumption of fish and seafood but excludes meat – ideal for those who wish to enjoy the wide array of seafood that Japan is known for. Tokyo, with its proximity to the ocean, is a paradise for seafood lovers. These Onigiri classes incorporate a plethora of seafood options, thus offering a delightful experience to those following a pescetarian diet. Whether you're a local or a traveler, these classes are a fantastic way to enjoy, learn, and eat like a Tokyoite.

Tokyo's Onigiri casual cooking classes are more than just a lesson in making rice balls; they are a peek into the culturally rich world of Japanese cooking. Each bite of your hand-crafted Onigiri will remind you of your culinary journey in the vibrant city of Tokyo, where tradition meets modernity. These classes are perfect for anyone looking to engage with Japanese culture, meet like-minded food enthusiasts, and, importantly, indulge in pescetarian options that are often hard to find elsewhere. Dive into this delicious adventure and make your time in Tokyo unforgettable, one Onigiri at a time.