Cooking Classes(12)
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Tonkotsu Ramen-Making Class with Professional Chef in Nagoya
Learn from a professional chef as you make delicious tonkotsu ramen using real ramen-making tools in this cooking class at a well-known shop in Nagoya. Boil the noodles for just the right texture and add toppings to complete your flavorful bowl.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Private Miso Nikomi Udon Cooking Class in Nagoya
Learn to make a quintessential Nagoya noodle dish, miso nikomi udon! Uncover the secrets to this indulgent noodle soup packed with flavor and protein, guided by a friendly English-speaking host.
Private Temari Sushi Making Class in Nagoya
Take part in a fun sushi party of your own making in this home cooking class in Nagoya! With a friendly host, learn to make cute and colorful temari sushi balls and enjoy your meal with a side dish and dessert.
Nagoya Cooking Class: Taiwan Mazesoba & Handmade Gyoza
Learn to prepare two of Nagoya’s classic dishes — Taiwan mazesoba noodles and crispy gyoza dumplings — led by friendly local cooking instructors in this cooking class within easy reach from Nagoya Station.
Takoyaki Making Workshop in Nagoya
Savory, sizzling and incredibly flavorful, takoyaki (grilled octopus dumplings) are among the most popular street foods in Japan. Learn to make them using authentic takoyaki cookers guided by local hosts in this fun cooking workshop in Nagoya.
Miso Ramen Cooking Class in Nagoya
Learn about the history and culture of Nagoya through its food! Learn to make a decadent vegetable ramen using miso from Nagoya, then enjoy your meal with a local host. This home cooking class is less than 10 minutes away from Nagoya Station!
