Food Experiences(32412)

During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!

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Love ramen and crafts? Creativity and cooking combine in this hands-on ceramic bowl painting and ramen cooking class in Gion, Kyoto’s premier entertainment district where art and tradition flourish.

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Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

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Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

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Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

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Explore Tokyo’s historic Asakusa district on foot with this half-day walking tour! Soak up the knowledge of your expert guide, visit Sensoji Temple, stroll down Nakamise Shopping Street, feast on street foods, and beyond.

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Watch a geisha performance and interact with real geisha in Hakata, Fukuoka! Visit the Kushida shrine and stroll the Kawabata retro shopping street with a guide, enjoy a traditional dance performance and lunch with tea and sweets.

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Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!

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Join our vibrant Aperitivo & Fresh Pasta class in Florence. Dive into Italian culture with hands-on kitchen fun and enjoy the lively bar atmosphere. Perfect for food enthusiasts!

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Delve into the authentic side of Japanese drinking culture in this evening exploration of two classic bars (an izakaya and a retro snack bar) led by a local host in Shinbashi. Expect drinks, karaoke, traditional Japanese games, and more.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

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This Shinjuku tour takes you to explore one of Japan’s major attractions — konbini! Join a local host in exploring four different convenience stores to find unique items and try creative food combinations that locals love.

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During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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Embark on a walking tour of Tokyo’s famed Tsukiji Fish Market alongside an English-speaking guide! Feast on fresh seafood, hop around various food stalls, learn about the market’s history, engage with vendors, and make memories to last a lifetime.

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If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

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Uncover the world of sumo less than 30 minutes from central Tokyo! At Yokozuna Tonkatsu Dosukoi Tanaka, you can feast on Chanko Nabe and Tonkatsu alongside a sumo match. After your meal, it’s your turn to square off with a former sumo wrestler.

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A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.

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Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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Stroll through lush green fields, experience tea leaf picking, enjoy a Japanese tea tasting, visit a tea factory, and more!

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Dinner with a geisha & a traditional geisha show in Kyoto? Look no further. Take a walking tour of Kyoto’s historic Gion district with an expert guide, visit key landmarks, then enjoy a delectable Japanese dinner with a geisha & a traditional show.

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Find your new favorite sake in this unique sake tasting with an expert in a futuristic bar in Shibuya. Taste 5 types of sake from different areas of Japan and enjoy a 1-hour free flow of sake while learning insights from an expert!

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Indulge in a premium dining course, learn to whisk matcha to enjoy with traditional sweets and bask in the sights of a historical treasure trove in this experience in a 280-year-old teahouse inside the Tokyo National Museum in Ueno.

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Join Momoko, a sake sommelier, for a sake-tasting experience & takoyaki cooking class in Osaka! Learn about & taste a variety of sake, learn how to make takoyaki, & then enjoy freshly made takoyaki with drinks & a unique sake dessert.

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In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!

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Discover Colombia's flavors on a coffee and chocolate tour in Bogota. Visit top shops and a chocolate factory. Taste exquisite regional blends and learn about these iconic exports.

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