Japan Kosher Washoku Cooking Classes(9)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
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Discover Kosher Washoku Culinary Delights
Embark on a unique culinary journey with our Kosher Washoku casual cooking classes. Washoku, the traditional Japanese cuisine recognized by UNESCO for its cultural significance, takes on a new dimension with our Kosher twist. These classes offer an exquisite fusion of centuries-old Japanese cooking techniques and Kosher dietary principles. Whether you're new to Japanese cuisine or an experienced home cook, these classes promise an enriching experience, blending the richness of Japanese flavors with Kosher compliance. Expect to master the art of preparing delicious and wholesome dishes that adhere to both Kosher guidelines and the aesthetic principles of Washoku.
What to Expect in Kosher Washoku Cooking Classes
Our Kosher Washoku cooking classes are designed for food enthusiasts of all skill levels. Each class is hands-on, giving you the opportunity to learn directly from skilled chefs who specialize in both Washoku and Kosher cooking. Classes typically begin with an introduction to the fundamental ingredients used in Washoku, such as rice, fish, and seasonal vegetables, while ensuring all components are Kosher. You'll learn how to make staple dishes such as miso soup, tempura, and teriyaki, all prepared with Kosher certifications in mind. Additionally, you'll explore the art of sushi making, where precise techniques and fresh ingredients are highlighted to create both mouthwatering and aesthetically pleasing meals.
Join the Community of Kosher Washoku Enthusiasts
By joining these casual cooking classes, you become part of a vibrant community that appreciates the fusion of diverse culinary traditions. Engage with fellow participants who share a passion for exploring Kosher Washoku cooking. These classes are more than just a learning experience; they are a celebration of cultural exchange and culinary creativity. You will not only walk away with new skills and a palette of flavorful recipes but also with lasting connections and a deeper understanding of Japanese culinary arts. Whether you are cooking for yourself, family, or friends, the Kosher Washoku dishes you create will bring a taste of Japan to your table while respecting your dietary choices.