Gluten-free Restaurants(72)

Explore a variety of safe, gluten-free dining options with inclusive menus that cater to vegetarian and vegan preferences as well.
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TOKYO

Yakiniku Kappo Note

This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.

Dinner: $336.34-693.70
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Bestseller
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KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: $49.04-301.30
Dinner: $126.12-301.30
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KYOTO

KYO SUSHI OOKINI

You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.

Lunch: $56.05-91.09
Dinner: $56.05-91.09
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TOKYO

Teppanyaki Aoyama

Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.

Lunch: $35.03-84.08
Dinner: $84.08-147.14
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TOKYO

Tempura Asakusa SAKURA

Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.

Lunch: $49.04-56.05
Dinner: $49.04-56.05
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TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: $49.04-56.05
Dinner: $49.04-56.05
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TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: $63.06-70.07
Dinner: $98.09-126.12
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TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

Lunch: $56.05-63.06
Dinner: $56.05-63.06
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OSAKA

XEX WEST aburiyaki & sushi An

There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.

Lunch: $56.05-70.07
Dinner: $126.12-140.14
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TOKYO

Nishiazabu Teppanyaki Kichi

Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.

Lunch: $161.16-175.17
Dinner: $350.35-385.38
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TOKYO

Niku-Shari Azabu

Using only kuroge wagyu black beef from Miyazaki Prefecture raised on a strictly hormone- and antibiotic-free diet, “Azabu Juban’s best-kept secret” serves niku-kappo courses that are good for the gut and a delight to the tastebuds.

Dinner: $266.26-273.27
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TOKYO

Ebisu Taku

A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.

Dinner: $336.34-350.35
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TOKYO

Allié

Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.

Lunch: $70.07-77.07
Dinner: $147.14-154.15
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SAITAMA

cucina salve

Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.

Dinner: $70.07-140.14
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OKINAWA

Teppanyaki Matsuo

Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.

Lunch: $84.08-91.09
Dinner: $154.15-231.23
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OKINAWA

A LONG VACATION.

An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.

Dinner: $105.10-112.11
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HIROSHIMA

Chinchikurin Miyajimaguchi Store

Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.

Lunch: $21.02-28.02
Dinner: $21.02-28.02
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TOKYO

TOHAKU CHAKAN

Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse helmed by one of Tokyo’s most influential chefs.

Lunch: $77.07-525.53
Dinner: $294.29-1,002.01
Heritage Location
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SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $91.09-182.18
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TOKYO

Ginza Kuki

A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.

Dinner: $119.12-147.14
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TOKYO

Sushi Jinsei

Whether it’s simmering, vinegaring or grilling, Sushi Jinsei’s attention to detail and fresh seafood attracts many customers, as does its extensive sake selection. It keeps uni lovers hooked with savory, creamy sea urchin from Tohoku and Hokkaido.

Dinner: $105.10-210.21
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TOKYO

Kudanshita Juhaku

Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.

Dinner: $217.21-252.25
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TOKYO

Koizumi

Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.

Dinner: $126.12-175.17
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TOKYO

Yakiniku Seira

Setting a new bar for Omotesando's luxury dining, Yainiku Seira serves the finest Japanese Black beef over binchotan charcoal in a spectacular dining space swathed in marble.

Lunch: $28.02-63.06
Dinner: $77.07-126.12
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KYOTO

Uosaburo

Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.

Lunch: $140.14-371.37
Dinner: $140.14-371.37
Heritage Location
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TOCHIGI

Lakehouse (The Ritz-Carlton, Nikko)

Lakehouse at The Ritz-Carlton, Nikko elevates the farm-to-dining concept under the brilliant direction of two-Michelin-starred Chef Kanji Kobayashi.

Lunch: $35.03-98.09
Dinner: $168.17-210.21
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OSAKA

West Wood Bakers

Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.

Lunch: $7.00-14.01
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HOKKAIDO

Sushi Kato Hinzan Niseko

Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.

Dinner: $385.38-420.42
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Discover Top Gluten-Free Restaurant Options

Finding delicious and safe gluten-free dining options can often be a challenge, but not anymore! Our curated list of gluten-free restaurants ensures that your dining experience is both enjoyable and worry-free. Whether you have celiac disease or are simply looking to reduce gluten from your diet, these restaurants offer a wide array of mouthwatering dishes that cater to your needs. From traditional cuisines to modern flavors, there's something for everyone to relish without the gluten.

Variety of Gluten-Free Cuisines to Savor

Our collection of gluten-free restaurants covers a broad spectrum of culinary experiences. You can delight in everything from classic American meals like burgers and pizzas, made with gluten-free buns and dough, to authentic Japanese sushi crafted with gluten-free soy sauce. Many establishments also offer delectable vegetarian and vegan options, ensuring a wholesome inclusive menu for all dietary preferences. Fancy a gourmet Italian evening? Savor gluten-free pasta dishes, risottos, and an assortment of antipasti that bring the true flavors of Italy right to your table.

Enjoy Safe and Certified Gluten-Free Meals

Dining out should not come with anxiety about cross-contamination or ingredient transparency. That's why these gluten-free restaurants prioritize your health by maintaining strict kitchen protocols. Many are certified by reputable gluten-free organizations, ensuring your meals are prepared in a safe environment, free from any harmful gluten traces. Staff are often knowledgeable and can provide detailed information about ingredients used in each dish, helping you make informed choices. Bring along your family and friends with diverse dietary needs and taste buds – these dining venues welcome everyone with open arms and delicious flavors.