Gluten-free Restaurants(53)

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Excellence within excellence. Within a private room in Shibuya’s Sushi Hajime lies Sushi Yukinari, a super-exclusive sushi restaurant that only seats seven guests at a time.

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.

A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.

Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.

A cozy and welcoming family-owned soba restaurant in the mountains of Wakayama prefecture.

Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.

Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.

Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.

Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.

Experience Western-inspired vegan and gluten-free food with the best Japanese hospitality at Choice.

Take part in a gluten-free dining experience and confidently savor every bite at Gluten Free T's Kitchen in Roppongi!

At cafe SPROUTS, you can cleanse your body and mind with vegan dishes that use locally sourced ingredients and vegetables.

At Ajidokoro Furukawa, you can savor local specialties in Hida-Furukawa, Gifu Prefecture: Hida-jidori chicken, Hida beef, and Hooba miso.

At Morino’s Pizza, you can savor delicious pizza in Hakuba Village, choosing from 9 different kinds of options.

Kuma Cafe is a vegan cafe in a renovated folk house where you can have a relaxing time with plant-based dishes.

Enjoy seasonal vegetables and healthy vegan curry in Fukuoka, cooked with chemical-free and additive-free seasonings.

Enjoy French-style bread made with seasonal ingredients and be sure to try the popular croissant at Boul'ange!

Discover the taste of American-style baked goods and sandwiches, inspired by the flavors of New York, in a busy part of Osaka.