The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.

Lunch: $35.41-42.49

Dinner: $35.41-42.49

Variety of Japanese appetizers on rustic plate

SEAT RESERVATION

TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.

Lunch: $7.08-14.16

Dinner: $35.41-70.82

Japanese tempura and soba noodle set with dipping sauces

COURSE MENU

TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.

Lunch: $99.15-233.72

Dinner: $99.15-233.72

Chic restaurant exterior with modern design and greenery

COURSE MENU

TOKYO

Soba Ikkon

Simplicity made special — set in Ebisu’s burgeoning food scene, Soba Ikkon trots out smooth, Edo-style nihachi soba and a kaiseki-style course menu that delights all demographics.

Lunch: $28.33-35.41

Dinner: $49.58-70.82

New Restaurant

Traditional Japanese soba noodles in blue dish

SEAT RESERVATION

KYOTO

Juu-go

With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.

Lunch: $7.08-14.16

SEAT RESERVATION

TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.

Lunch: $7.08-14.16

Dinner: $28.33-35.41

SEAT RESERVATION

TOKYO

Teuchisoba Narutomi

A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.

Lunch: $35.41-70.82

Dinner: $35.41-70.82

SEAT RESERVATION

TOKYO

Soba Osame

Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.

Lunch: $35.41-70.82

Dinner: $35.41-106.23

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Recent Reviews from Guests

We had a fantastic dining experience with new dishes for us Europeans, which was also the purpose of the visit. The service was top notch and all in all it was a great eatery. Thank you so much.

A cosy familiar restaurant with a fantastic soba

Patricia Vasconcellos

October 31, 2024

Soba Rojina

Restaurant in Kyoto

The hosts were very generous with their hospitality and made our dining experience enjoyable and memorable. Everything was perfectly prepared with presented. We loved that they were patient our party, half of whom were young children who rarely experienced fine dining. It was definitely a highlight of our trip to Japan!

Discover Delightful Soba Restaurants

Soba, a versatile and nutritious Japanese noodle made from buckwheat flour, is a beloved culinary staple with a rich history. It is celebrated for its light yet satisfying texture and is often enjoyed in a variety of ways, from cold servings with a dipping sauce to warm bowls with rich broths and toppings. If you're a fan of this delicious dish or looking to explore Japanese cuisine, exploring soba restaurants is a must. These eateries take pride in offering authentic and innovative interpretations of soba, ensuring an unforgettable dining experience.

What to Expect from Soba Restaurants

When you visit soba restaurants, you can expect a wide array of dishes that highlight the unique flavors and textures of soba noodles. Traditional offerings include zaru soba, where the chilled noodles are served on a bamboo tray with a side of dipping sauce, perfect for a refreshing meal. For those seeking a heartier option, consider ordering kake soba, featuring noodles bathed in a savory hot broth. Soba restaurants often showcase seasonal ingredients, providing a local twist to traditional recipes. This dedication to quality and authenticity makes dining at these establishments an educational and delicious adventure.

Finding the Best Soba Restaurants Near You

Embarking on a soba culinary journey is easier than ever with the plethora of options available at your fingertips. Whether you are in a bustling city or a quaint countryside town, soba restaurants are cherished for their dedication to handcrafting their noodles daily, ensuring freshness and quality. Many establishments also offer gluten-free alternatives, making this beloved dish accessible to a broader audience. When choosing a restaurant, look for those that emphasize traditional preparation methods, as they tend to preserve the authentic taste of soba. Don’t shy away from trying fusion soba dishes that combine contemporary flavors with traditional techniques for a unique dining experience. By exploring these restaurants, you’ll not only enjoy great food but also gain an appreciation for the cultural significance of soba in Japanese cuisine.