Soba Restaurants(50)

Explore a variety of soba dishes at top soba restaurants, offering everything from traditional zaru soba to creative fusion options.
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OSAKA

Soba Shubo Fukumaru

The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.

Lunch: $36.16-43.40
Dinner: $36.16-43.40
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TOKYO

Soba Ikkon

Simplicity made special — set in Ebisu’s burgeoning food scene, Soba Ikkon trots out smooth, Edo-style nihachi soba and a kaiseki-style course menu that delights all demographics.

Lunch: $28.93-36.16
Dinner: $50.63-72.33
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TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.

Lunch: $7.23-14.47
Dinner: $36.16-72.33
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TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.

Lunch: $101.26-238.68
Dinner: $101.26-238.68
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KYOTO

Juu-go

With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.

Lunch: $7.23-14.47
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TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.

Lunch: $7.23-14.47
Dinner: $28.93-36.16
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TOKYO

Teuchisoba Narutomi

A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.

Lunch: $36.16-72.33
Dinner: $36.16-72.33
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TOKYO

Soba Osame

Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.

Lunch: $36.16-72.33
Dinner: $36.16-108.49
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OSAKA

Sobakiri Imose

The generous lineup of rustic soba at this charming joint transports you to an idyllic Japanese countryside akin to the owner's hometown in Wakayama.

Lunch: $7.23-36.16
Dinner: $7.23-36.16
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OSAKA

Sobakiri Arabompu

“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.

Lunch: $7.23-14.47
Dinner: $14.47-21.70
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TOKYO

Osoba no Kouga

Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.

Lunch: $36.16-72.33
Dinner: $36.16-72.33
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GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Lunch: $7.23-14.47
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TOKYO

Yuan Yamori

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.

Dinner: $72.33-108.49
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AICHI

Shimpocho En

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.

Lunch: $7.23-14.47
Dinner: $7.23-14.47
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GIFU

Nakasa Soba

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.

Lunch: $7.23-36.16
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EHIME

Iyo Okina

Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.

Lunch: $7.23-14.47
Dinner: $7.23-14.47
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TOKYO

Tamawarai

Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.

Lunch: $21.70-28.93
Dinner: $79.56-115.72
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TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.

Lunch: $7.23-14.47
Dinner: $36.16-43.40
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TOKYO

Ittoan

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.

Lunch: $14.47-21.70
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TOKYO

Kyorin

Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.

Lunch: $36.16-72.33
Dinner: $36.16-72.33
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TOKYO

Sobamae Nagae

This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.

Dinner: $36.16-72.33
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NARA

Noto Toto Teuchisoba Tabiki

No-photography soba joint where the owner grows his own buckwheat berries to craft hand-kneaded noodles.

Dinner: $7.23-36.16
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NARA

Kiminami

Indulge in the soulful artistry of Nara soba at this charming joint, where even dishes beyond noodles celebrate the pure harmony of buckwheat and water.

Lunch: $7.23-36.16
Dinner: $7.23-36.16
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OSAKA

Naniwa Okina

90 years of history in a bowl of soba — the third-generation owner makes sure that the hand-kneaded soba maintains the same recipe developed since its opening in 1930.

Lunch: $7.23-36.16
Dinner: $7.23-36.16
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KYOTO

Gombei

Originally a soba restaurant, Michelin-listed Gombei serves comforting flavors of noodles and donburi inside a traditional townhouse in the charming Gion District.

Lunch: $7.23-36.16
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KYOTO

Teuchisoba Kanei

Along the stretch near Kenkun Shrine in Kyoto, find the self-taught owner milling his own buckwheat to make two types of soba: juwari and arabiki.

Dinner: $36.16-72.33
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KYOTO

Sobashubo Ichii

In a nondescript traditional townhouse, find the perfect pairing between buckwheat soba and Kawachi duck — as beloved by Kyoto locals.

Lunch: $7.23-36.16
Dinner: $36.16-72.33
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OSAKA

Sobakiri Gaku

At the tail-end of Karahori Shopping Arcade in Osaka, you'll find a humble joint with a Bib Gourmand under its belt and a passion for nihachi soba — 80% buckwheat, 20% wheat flour.

Lunch: $7.23-36.16
Dinner: $7.23-36.16
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Discover Delightful Soba Restaurants

Soba, a versatile and nutritious Japanese noodle made from buckwheat flour, is a beloved culinary staple with a rich history. It is celebrated for its light yet satisfying texture and is often enjoyed in a variety of ways, from cold servings with a dipping sauce to warm bowls with rich broths and toppings. If you're a fan of this delicious dish or looking to explore Japanese cuisine, exploring soba restaurants is a must. These eateries take pride in offering authentic and innovative interpretations of soba, ensuring an unforgettable dining experience.

What to Expect from Soba Restaurants

When you visit soba restaurants, you can expect a wide array of dishes that highlight the unique flavors and textures of soba noodles. Traditional offerings include zaru soba, where the chilled noodles are served on a bamboo tray with a side of dipping sauce, perfect for a refreshing meal. For those seeking a heartier option, consider ordering kake soba, featuring noodles bathed in a savory hot broth. Soba restaurants often showcase seasonal ingredients, providing a local twist to traditional recipes. This dedication to quality and authenticity makes dining at these establishments an educational and delicious adventure.

Finding the Best Soba Restaurants Near You

Embarking on a soba culinary journey is easier than ever with the plethora of options available at your fingertips. Whether you are in a bustling city or a quaint countryside town, soba restaurants are cherished for their dedication to handcrafting their noodles daily, ensuring freshness and quality. Many establishments also offer gluten-free alternatives, making this beloved dish accessible to a broader audience. When choosing a restaurant, look for those that emphasize traditional preparation methods, as they tend to preserve the authentic taste of soba. Don’t shy away from trying fusion soba dishes that combine contemporary flavors with traditional techniques for a unique dining experience. By exploring these restaurants, you’ll not only enjoy great food but also gain an appreciation for the cultural significance of soba in Japanese cuisine.