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Soba Restaurants in Japan

(21)
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EHIME

Iyo Okina

Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
GIFU

Nakasa Soba

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
Lunch: ¥2,000-2,999
AICHI

En

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
TOKYO

Yamori

Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-14,999
GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
Lunch: ¥1,000-1,999
TOKYO

Tamawarai

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥3,000-3,999
Dinner: ¥5,000-5,999
TOKYO

Okina

A historic, 2020 Michelin-starred soba restaurant which faithfully represents the past while providing a glimpse of the future.
Dinner: ¥20,000-29,999
TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
TOKYO

Kyourakutei Soba

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
OSAKA

Sobakiri Masa

Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
OSAKA

Soba Takama

A higher class of soba shop, where you can experience some of the most affordable 2021 Michelin-starred dining in Japan.
Lunch: ¥1,000-1,999
OSAKA

Ayamedo

A higher class of soba restaurant, and one of the most affordable 2021 Michelin-starred meals in the entire city!
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
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Soba noodles have been a staple of Japanese cuisine for centuries. These delicious buckwheat noodles feature in world-class Michelin-starred meals, everyday lunches, and everything in between. While you will find them featured in all sorts of inventive dishes, the best way to savor them is often the simplest.

Served with just a light dashi dipping broth and some grated radish, the flavors of the soba can really shine through. You’ll find that the top soba artisans on our list of the best soba restaurants in Japan prefer these stripped back dishes to show off the pure quality of their handmade product.

But soba is nothing if not versatile! You can enjoy these noodles fried, mixed into okonomiyaki pancakes, or served cold in summer with generous helpings of yuzu citrus fruit on top. Whatever style you prefer, byFood’s range of top soba restaurants will ensure you get the very best quality noodles.

Take a look through these soba restaurants in Japan, and when you’re ready, secure your seat with just a few simple clicks! After you’re hooked, why not try making some handmade soba noodles yourself?