Mochi Restaurants in Japan

Mochi Restaurants
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KYOTO

Sushi Gion Matsudaya

Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
Dinner: ¥25,000-45,000
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KYOTO

Funaokayama Shimizu

This Michelin-starred restaurant uses some of the purest Kyoto groundwater from a well near Daitokuji Temple to make its fluffy, fragrant rice.
Dinner: ¥21,000-41,000
SEAT RESERVATION
TOKYO

Hiroo Ishizaka

Take a bite of the sushi creations at Hiroo Ishizaka and discover the dishes responsible for its Michelin star that was awarded within a year of opening.
Dinner: ¥36,000-40,000
SEAT RESERVATION
KYOTO

Omen Ginkakuji

Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
Lunch: ¥1,000-1,999
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TOKYO

HOMMAGE

Lunch: ¥21,000-50,000
Dinner: ¥37,000-50,000
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TOKYO

Oniku Karyu

Dinner: ¥50,000-51,000
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TOKYO

Udatsu Sushi

Lunch: ¥12,000-18,000
Dinner: ¥23,000-43,000
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TOKYO

Imayoshi Otemachi Sushi

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000

Mochi is one of those ingredients you’ve probably only heard of if you’ve visited Japan. This crushed rice paste is used to make everything from traditional wagashi sweets for tea ceremonies, to dango dumpling skewers — favorite sweet treats come festival time. The sticky and indulgent texture is difficult to describe, you really just have to try it for yourself!

If you want to discover this obscure-yet-addictive Japanese ingredient, these fantastic mochi restaurants in Japan offer a delicious opportunity. With a range of traditional desserts to choose from, you’re sure to find a new favorite. Some serve grilled mochi basted with soy sauce, other mochi sweets packed with red bean paste, or even deep fried mochi dumplings!

Once you’ve picked the one for you, byFood’s restaurant reservation service lets you secure a seat with just a few simple clicks. After that, you’re all set to indulge in a Japanese mochi feast that’ll leave you craving these unique rice cake treats for years to come.