Mochi Restaurants in Japan
COURSE MENUNishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
COURSE MENUShibuya Sushi Inase
At his highly anticipated debut in Shibuya, Michelin-trained Ogouchi “Gocchi” Toshiki renders Edomae sushi omakase with unusual precision and originality. At the end of the course, he always serves his guests a bowl of ramen.
COURSE MENUYakiniku Kappo Note
This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.
COURSE MENUSushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
Mochi is one of those ingredients you’ve probably only heard of if you’ve visited Japan. This crushed rice paste is used to make everything from traditional wagashi sweets for tea ceremonies, to dango dumpling skewers — favorite sweet treats come festival time. The sticky and indulgent texture is difficult to describe, you really just have to try it for yourself!
If you want to discover this obscure-yet-addictive Japanese ingredient, these fantastic mochi restaurants in Japan offer a delicious opportunity. With a range of traditional desserts to choose from, you’re sure to find a new favorite. Some serve grilled mochi basted with soy sauce, other mochi sweets packed with red bean paste, or even deep fried mochi dumplings!
Once you’ve picked the one for you, byFood’s restaurant reservation service lets you secure a seat with just a few simple clicks. After that, you’re all set to indulge in a Japanese mochi feast that’ll leave you craving these unique rice cake treats for years to come.