Mochi Restaurants in Japan
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUNishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
SEAT RESERVATIONSushizen
A few blocks away from Kyoto’s Nijo Castle, this Bib Gourmand eatery is a lesson in chirashizushi — or “scattered” sushi.
SEAT RESERVATIONShima
Some of the highest grade beef available in Tokyo, at a more reasonable price compared to other high-end steakhouses in the city.
Mochi is one of those ingredients you’ve probably only heard of if you’ve visited Japan. This crushed rice paste is used to make everything from traditional wagashi sweets for tea ceremonies, to dango dumpling skewers — favorite sweet treats come festival time. The sticky and indulgent texture is difficult to describe, you really just have to try it for yourself!
If you want to discover this obscure-yet-addictive Japanese ingredient, these fantastic mochi restaurants in Japan offer a delicious opportunity. With a range of traditional desserts to choose from, you’re sure to find a new favorite. Some serve grilled mochi basted with soy sauce, other mochi sweets packed with red bean paste, or even deep fried mochi dumplings!
Once you’ve picked the one for you, byFood’s restaurant reservation service lets you secure a seat with just a few simple clicks. After that, you’re all set to indulge in a Japanese mochi feast that’ll leave you craving these unique rice cake treats for years to come.