Nabe Restaurants(20)

Nabe Restaurants
Experience traditional Japanese nabe at top restaurants, perfect for group dining and savoring authentic flavors.
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COURSE MENU
KYOTO

Washoku Uoman (Miyako Hotel Kyoto Hachijo)

In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
Dinner: ¥15,000-16,000
COURSE MENU
TOKYO

Hokkai Shabu Shabu Ginza

The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
Lunch: ¥8,000-13,000
Dinner: ¥8,000-13,000
COURSE MENU
HOKKAIDO

Hokkai Shabu Shabu Susukino

Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
Dinner: ¥7,000-14,000
COURSE MENU
OSAKA

Shabu-Shabu Sukiyaki Haruna

A5-grade Miyazaki beef, arguably the best beef in Japan, takes center stage here at this Osaka hotpot specialist. Guests can choose between sukiyaki and shabu-shabu-style hotpot course menus, flanked by a number of accompanying dishes.
Dinner: ¥10,000-17,000
COURSE MENU
TOKYO

Iberico Pork Ondoru-yaki Urashibuya

Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Dinner: ¥7,000-8,000
COURSE MENU
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥18,000-30,000
COURSE MENU
TOKYO

Title H

The brainchild of two of Japan’s foremost experts in French culinary technique, Title H’s seemingly simple emphasis on meat and hotpot belies a wildly innovative approach to both preparation, plating and even ingredient selection.
Dinner: ¥17,000-26,000
COURSE MENU
TOKYO

Tsukiji Jisaku

Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.
Dinner: ¥39,000-40,000
COURSE MENU
TOKYO

Sukiyaki Sasaki

The beautifully marbled beef for Suiyaki Sasaki’s hotpot dishes stems from the restaurant’s unique heritage as a former commercial meat wholesaler in Nihombashi in 1919.
Dinner: ¥15,000-16,000
SEAT RESERVATION
TOKYO

Negima

Negima-nabe finds its long culinary history well suited to the short menu at a restaurant of the same name. This rare dish is proudly preserved in the kitchen of Negima’s solo female chef, alongside homemade pickles and fine sake.
Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO

Kissho Kichijoji

Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
OSAKA

Sukiyaki Kushikatsu Haruna Honmachi

Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
Dinner: ¥10,000-13,350
SEAT RESERVATION
FUKUOKA

Kyu Katsue

Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Doozono

Experiment with whale cuisine and a host of other seafood delicacies at this Osaka specialist.
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Kichiji Kanizou

Treasures of the northern Okhotsk Sea await at this Nakameguro restaurant. A secret hideaway inside sushi restaurant Onikai +1, where guests can experience a culinary odyssey through Michelin-quality tempura, sushi, and crab hotpot.
Lunch: ¥14,000-17,000
Dinner: ¥14,000-17,000
SEAT RESERVATION
TOKYO

Ginza Seryna

Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Saganobori

This modern Ginza restaurant is a great place to sample the hearty, hefty, but surprisingly healthy cuisine of Japan’s sumo wrestlers.
Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Chanko Kawasaki

This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
Lunch: ¥5,000-5,999
Dinner: ¥7,000-7,999
SEAT RESERVATION
TOKYO

Ami Ryogoku

Sample sumo cuisine with very reasonably priced bowls of chanko nabe, jam packed with delicious beef, pork, or seafood.
Lunch: ¥999-999
Dinner: ¥4,000-4,999
SEAT RESERVATION
KANAGAWA

Ohta Nawanoren

One of the oldest hotpot restaurants in Japan, where you can get a taste of cosmopolitan Yokohama living from the Meiji Era.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
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Discover the Best Nabe Restaurants

Embark on a culinary journey to savor the traditional and comforting dish of nabe. A staple in Japanese cuisine, nabe is a versatile hotpot dish that brings warmth and flavor, especially during the colder months. Japanese nabe restaurants offer an authentic dining experience where fresh ingredients and rich broths combine to create a meal that's both satisfying and nutritious.

At these nabe restaurants, you can expect to find a variety of nabe styles from different regions of Japan. Each restaurant offers its unique version, using local ingredients that highlight regional tastes. From seafood nabe, which incorporates fresh fish and shellfish simmered to perfection, to more savory beef and pork options, there's a nabe dish to satisfy every palate. Vegetarian options are also popular, featuring a bounty of seasonal vegetables and tofu in a delicate broth.

Nabe Dining Experience

The true delight of dining at a nabe restaurant is in the communal aspect of the meal. Traditionally, nabe is served in the center of the table where it's cooked and shared by everyone. This makes it perfect for group gatherings, whether with family or friends, where you can enjoy both the meal and the shared experience of creating it together.

As you dine, you can customize your nabe by adding more ingredients or adjusting the broth's flavor to your liking. Many nabe restaurants provide a variety of dipping sauces to enhance the meal further. From tangy ponzu to spicy sesame, these sauces add an extra layer of taste that complements the hearty broth and fresh ingredients.

Choosing Your Nabe

When choosing a nabe restaurant, consider what type of broth you prefer. Options range from the clean simplicity of a dashi broth to the decadent richness of a miso or soy sauce base. Spicy broth options, such as kimchi nabe, offer a vibrant kick for those seeking something with a bit more zest. You can also opt for fusion styles, where traditional Japanese flavors are combined with international influences for a unique twist.

Additionally, many nabe restaurants cater to dietary preferences and allergies, ensuring that everyone can enjoy this beloved dish. When making reservations, don’t hesitate to ask about these options to ensure a hassle-free dining experience.

Settle into the inviting and warm atmosphere of nabe restaurants and prepare yourself for a delightful meal that embodies the essence of Japanese comfort food. Whether you're a first-time visitor or a nabe enthusiast, these establishments offer a delightful and immersive way to experience one of Japan's most cherished culinary traditions.