Nabe Restaurants(18)

Nabe Restaurants
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OSAKA

Taz-Ya Namba

At this Osaka shabu-shabu specialist, top-quality Omi beef, Tokachi pork and locally-grown organic vegetables are imparted with deep and complex flavors, thanks to the dashi made with premium ingredients, from Hokkaido to Kagoshima.
Dinner: ¥13,000-25,000
Seat Reservation
TOKYO

Negima

Negima-nabe finds its long culinary history well suited to the short menu at a restaurant of the same name. This rare dish is proudly preserved in the kitchen of Negima’s solo female chef, alongside homemade pickles and fine sake.
Dinner: ¥5,000-15,000
Seat Reservation
TOKYO

Kissho Kichijoji

Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
Course Menu
OSAKA

Shabu-Shabu Sukiyaki Haruna

A5-grade Miyazaki beef, arguably the best beef in Japan, takes center stage here at this Osaka hotpot specialist. Guests can choose between sukiyaki and shabu-shabu-style hotpot course menus, flanked by a number of accompanying dishes.
Dinner: ¥10,000-15,000
Course Menu
TOKYO

Iberico Pork Ondoru-yaki Urashibuya

Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
Dinner: ¥5,000-10,000
Course Menu
TOKYO

XEX ATAGO GREEN HILLS / tempura & sushi An

Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
Course Menu
TOKYO

Title H

The brainchild of two of Japan’s foremost experts in French culinary technique, Title H’s seemingly simple emphasis on meat and hotpot belies a wildly innovative approach to both preparation, plating and even ingredient selection.
Lunch: ¥15,000-30,000
Dinner: ¥15,000-30,000
Course Menu
TOKYO

Merino Shinjuku

Merino Shinjuku is a shabu-shabu restaurant in central Tokyo that touts the health and beauty benefits of lamb and beef tongue – as well as their deliciousness.
Lunch: ¥1,000-10,000
Dinner: ¥1,000-10,000
Seat Reservation
FUKUOKA

Kyu Katsue

Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
Dinner: ¥10,000-14,999
Seat Reservation
TOKYO

Ginza Seryna

Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
Course Menu
OSAKA

Sukiyaki Kushikatsu Haruna Honcho

Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
Dinner: ¥7,000-20,000
Seat Reservation
TOKYO

Chanko Kuroshio

A classy gastropub in Kagurazaka run by an ex-sumo wrestler, which specializes in sumo cuisine’s chanko nabe hotpot.
Dinner: ¥6,000-7,999
Seat Reservation
TOKYO

Chanko Kawasaki

This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
Lunch: ¥5,000-5,999
Dinner: ¥7,000-7,999
Seat Reservation
TOKYO

Saganobori

This modern Ginza restaurant is a great place to sample the hearty, hefty, but surprisingly healthy cuisine of Japan’s sumo wrestlers.
Lunch: ¥1,000-1,999
Dinner: ¥4,000-4,999
Seat Reservation
TOKYO

Ami Ryogoku

Sample sumo cuisine with very reasonably priced bowls of chanko nabe, jam packed with delicious beef, pork, or seafood.
Lunch: ¥999-999
Dinner: ¥4,000-4,999
Seat Reservation
OSAKA

Doozono

Experiment with whale cuisine and a host of other seafood delicacies at this Osaka specialist.
Dinner: ¥8,000-9,999
Seat Reservation
TOKYO

Kappou Yoshiba

Load up on protein like a sumo wrestler with a jam-packed chanko nabe stew at this sumo practice stable turned restaurant.
Lunch: ¥999-999
Dinner: ¥6,000-7,999
Seat Reservation
KANAGAWA

Ohta Nawanoren

One of the oldest hotpot restaurants in Japan, where you can get a taste of cosmopolitan Yokohama living from the Meiji Era.
Lunch: ¥10,000-14,999
Dinner: ¥10,000-14,999
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