Nabe Restaurants(21)
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
COURSE MENUIberico Pork Ondoru-yaki Urashibuya
Pork doesn’t get better than the highly-exclusive Iberico de Bellota, which is served up teppanyaki-grilled, hot stone-seared and in hotpot at this Shibuya restaurant. Take your pick from 16 different cuts.
COURSE MENUShabu-Shabu Sukiyaki Haruna
A5-grade Miyazaki beef, arguably the best beef in Japan, takes center stage here at this Osaka hotpot specialist. Guests can choose between sukiyaki and shabu-shabu-style hotpot course menus, flanked by a number of accompanying dishes.
COURSE MENUWashoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
SEAT RESERVATIONKissho Kichijoji
Delight in innovative and creative Japanese cuisine, featuring seasonal ingredients and traditional culinary techniques showcased in exceptional shabu-shabu and sukiyaki dishes.
COURSE MENUSukiyaki Sasaki
Starting as a Kanda-based meat wholesaler in Nihonbashi in 1919, Sukiyaki Sasaki is one of Tokyo's oldest sukiyaki restaurants, serving beautifully marbled wagyu to this day.
COURSE MENUTajimaya Namba City
15 condiments, 7 broth choices and an endless meat festival — indulge in slice-to-order wagyu through endless permutations in this all-you-can-eat shabu shabu and sukiyaki venue in Namba.
COURSE MENUButasute KITTE Marunouchi
Butasute KITTE Marunouchi in Tokyo shines the spotlight on Mie Prefecture with hearty sukiyaki and shabu shabu meals featuring Ise wagyu beef — stunning city views included.
SEAT RESERVATIONNegima
Negima-nabe finds its long culinary history well suited to the short menu at a restaurant of the same name. This rare dish is proudly preserved in the kitchen of Negima’s solo female chef, alongside homemade pickles and fine sake.
SEAT RESERVATIONKyu Katsue
Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
COURSE MENUSukiyaki Kushikatsu Haruna Honmachi
Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
SEAT RESERVATIONKichiji Kanizou
Treasures of the northern Okhotsk Sea await at this Nakameguro restaurant. A secret hideaway inside sushi restaurant Onikai +1, where guests can experience a culinary odyssey through Michelin-quality tempura, sushi, and crab hotpot.
SEAT RESERVATIONDoozono
Experiment with whale cuisine and a host of other seafood delicacies at this Osaka specialist.
SEAT RESERVATIONChanko Kawasaki
This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
SEAT RESERVATIONTorikichi Uokichi
Wallet-friendly, high-quality izakaya dining showing off the best Kyushu has to offer, from land and sea. Enjoy living it up with local sake, local horse meat, and 5-hour stewed chicken, all served in private rooms.
SEAT RESERVATIONGinza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
SEAT RESERVATIONSengoku Yakitori Ieyasu Tenjin Branch
Located near Tenjin Station in Fukuoka, this yakitori specialty restaurant is known for its charcoal-grilled skewers and cozy Showa-era ambiance.
SEAT RESERVATIONYokatai Flagship Store
Yokatai delivers authentic Hakata izakaya dining, famous for its motsu nabe and yakitori. Just 1 minute from the station, enjoy vibrant Japanese flavors.
SEAT RESERVATIONOhta Nawanoren
One of the oldest hotpot restaurants in Japan, where you can get a taste of cosmopolitan Yokohama living from the Meiji Era.
SEAT RESERVATIONAmi Ryogoku
Sample sumo cuisine with very reasonably priced bowls of chanko nabe, jam packed with delicious beef, pork, or seafood.
Recent Reviews from GuestsDiscover the Warmth of Nabe Dining
If you're on a quest for comfort food that offers a taste of Japanese tradition, the warmth of Nabe dining is hard to beat. Nabe, which translates to "pot", is a beloved dish in Japan especially enjoyed during the colder months. It can be compared to a hot pot, where a rich broth simmers with an array of ingredients. However, each Nabe restaurant has its unique twist offering a variety of broths and ingredients making it a delightful experience every time.
In these specialized eateries, a communal pot of deliciousness often fosters an inviting dining atmosphere. Whether you're a fan of simple ingredients or you're looking for something more adventurous, Nabe restaurants cater to all tastes. From the hearty compositions featuring root vegetables and meat to seafood-rich versions for ocean lovers, the possibilities are endless and are sure to satisfy any palate. Dive into the comforting world of Nabe and discover why this dish is a staple in Japanese cuisine.
Variety of Nabe Delicacies
Nabe is distinguished by its diversity, with variations like Sukiyaki, Shabu-Shabu, and Chanko Nabe leading the way. Sukiyaki is a popular style often celebrated for its sweet-savory broth in which thin slices of beef cook alongside vegetables such as leeks and shiitake mushrooms. Shabu-Shabu, on the other hand, offers a lighter experience where diners cook meat and vegetables in a dashi-based broth, dipping them into sauces for extra flavor. Meanwhile, Chanko Nabe is famously known as the bulking-up meal for sumo wrestlers, packed with proteins and calories in every bite.
In recent years, many Nabe restaurants have started to include modern twists, infusing international flavors and ingredients into the traditional pot. Think Thai-style coconut curries or Korean kimchi spicing up your pot, catering to those who wish to explore beyond the traditional Japanese palate while still retaining the heartwarming essence of Nabe. Experiencing these various styles in restaurants dedicated to Nabe ensures an authentic, flavorful adventure with every visit.
Choosing the Perfect Nabe Restaurant
Finding the perfect Nabe restaurant can be a delightful endeavor. Look for venues that offer a range of broths and ingredients, allowing you to tailor your meal to your preferences. Many of these establishments enhance the dining experience by offering organic and locally-sourced produce, ensuring high-quality meals. Additionally, consider options that provide vegetarian and vegan varieties to cater to all dietary preferences.
Moreover, the ambiance of the restaurant plays a significant role in the enjoyment of Nabe. Whether you're after a traditional Japanese setting with tatami-mat seating or a more contemporary layout, there's a place for everyone. Don't forget to ask for recommendation from the staff, as they offer insider tips on the best combinations and even suggest sake pairings to complement your meal. With the interactive nature of cooking and sharing Nabe, you're in for a fulfilling culinary experience that feels both personal and communal.