Izakaya Food Restaurants(51)

Izakaya Food Restaurants
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COURSE MENU
TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Robatasho

Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
(1)
COURSE MENU
TOKYO

Higonoya Gaienmae

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Little TGV

This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Wasshoi Dokoro Waku Betsu Atsurae

A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Motsuyaki Captain Yoyogi

Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Motsuyaki Captain

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Marudori Ruisuke

Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Higonoya Omotesando

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
Dinner: ¥5,000-10,000
COURSE MENU
OSAKA

Shabushabu Tonton Shinsaibashi

Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Okonomiyaki Monjayaki Eetoko

Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
Dinner: ¥5,000-10,000
COURSE MENU
FUKUOKA

Isokko Shoten Hakata

Experience hamayaki (fisherman-style) dining at Isokko Hakata, where you can grill fresh seafood and veggies and indulge in all-you-can-eat oysters, shrimp, scallops, clams, and more!
Lunch: ¥1,000-10,000
Dinner: ¥1,000-10,000
COURSE MENU
TOKYO

Genkiya

A cozy and welcoming underground Izakaya specializing in seasonal dishes.
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Ninja Akasaka (NINJA TOKYO)

Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Fishing Restaurant ZAUO Meguro

Interactive dining has never been so wild — catch your own dinner and decide how it’s cooked at this Meguro seafood specialty store.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

Jomon Roppongi

This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Shirubee

A classic izakaya in trendy Shimokitazawa with a vibrant, bustling atmosphere — Japanese pub vibes at its best.
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Uoshin Nogizaka

Seafood dining in downtown Tokyo’s vibrant entertainment center, with some literal heaps of fresh fish to enjoy.
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Tatemichiya

A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Dinner: ¥2,000-2,999
(1)
SEAT RESERVATION
TOKYO

Kaikaya by the Sea

A top Shibuya seafood store where you can try authentic Japanese seafood cuisine, as well as Japanese fish in Western styles.
Lunch: ¥999-999
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Shinsuke

A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Nagahori Izakaya

Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kotaro

A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

Asadachi

A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.
Dinner: ¥2,000-3,000
(1)
SEAT RESERVATION
TOKYO

Washokuya Taichi

The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Takumi Gotanda

Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Tsudokko

Great pub food and an awesome all-you-can-drink deal make this a perfect place to enjoy Japanese drinking culture.
Dinner: ¥2,000-2,999
SEAT RESERVATION
TOKYO

Umaya

Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
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