Izakaya Food Restaurants(57)

Izakaya Food Restaurants
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COURSE MENU
TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Genkiya

A cozy and welcoming underground izakaya specializing in seasonal dishes.
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Robatasho

Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
(1)
COURSE MENU
TOKYO

THE 5th by SUMADORI-BAR

A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
Dinner: ¥1,000-10,000
SEAT RESERVATION
TOKYO

Wasshoi Dokoro Waku Betsu Atsurae

A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Motsuyaki Captain Yoyogi

Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Motsuyaki Captain

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Marudori Ruisuke

Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Higonoya Gaienmae

Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Higonoya Omotesando

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
Dinner: ¥5,000-10,000
COURSE MENU
OSAKA

Shabushabu Tonton Shinsaibashi

Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Okonomiyaki Monjayaki Eetoko

Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
Dinner: ¥5,000-10,000
COURSE MENU
FUKUOKA

Isokko Shoten Hakata

Experience hamayaki (fisherman-style) dining at Isokko Hakata, where you can grill fresh seafood and veggies and indulge in all-you-can-eat oysters, shrimp, scallops, clams, and more!
Lunch: ¥1,000-10,000
Dinner: ¥1,000-10,000
SEAT RESERVATION
TOKYO

Little TGV

This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Ninja Akasaka (NINJA TOKYO)

Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Jomon Roppongi

This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
Dinner: ¥4,000-4,999
SEAT RESERVATION
OSAKA

Nagahori Izakaya

Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
FUKUOKA

Seimonbarai

At this Fukuoka restaurant you can devour seafood so fresh that it’s still moving on your plate!
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Kotaro

A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Asadachi

A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.
Dinner: ¥2,000-3,000
(1)
SEAT RESERVATION
OSAKA

Nihonshuzammai Utsutsuyo

Beer might be the first order of business for a customary toast, but at one of the best bars in Osaka, sake is the name of the game — and what you should order next.
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Eitaroya

In this kappo izakaya, savor Kyoto-style drinking snacks and traditional sake under the convivial service of the owner.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Hachidori

Impressive lineup of sake from small breweries, paired with dishes featuring Shonai-grown vegetables, makes this couple-run izakaya a darling locale in Osaka.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Kannomiho

Osaka locals linger longer over a cup of warmed sake and retro post-war pop tunes in this old-timey izakaya, where the staff knows their drinks like the back of their hands.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Nikomi Kimura

The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

The New World

The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Washokuya Taichi

The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
Dinner: ¥5,000-10,000
COURSE MENU
TOKYO

Takumi Gotanda

Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
Dinner: ¥10,000-15,000
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