Izakaya Food Restaurants(62)

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COURSE MENU

TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Genkiya

A cozy and welcoming underground izakaya specializing in seasonal dishes.

Dinner: ¥1,000-5,000

SEAT RESERVATION

TOKYO

Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant

Perhaps the most iconic restaurant in action movie history; enjoy a range of traditional Japanese food at the Kill Bill Tokyo restaurant!

Lunch: ¥1,000-2,000

Dinner: ¥4,000-5,000

(3)

SEAT RESERVATION

TOKYO

Robatasho

Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.

Dinner: ¥5,000-5,999

(1)

SEAT RESERVATION

TOKYO

Wasshoi Dokoro Waku Betsu Atsurae

A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.

Lunch: ¥1,000-5,000

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Motsuyaki Captain Yoyogi

Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Motsuyaki Captain

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Marudori Ruisuke

Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Higonoya Gaienmae

Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Higonoya Omotesando

The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.

Dinner: ¥5,000-10,000

COURSE MENU

OSAKA

Shabushabu Tonton Shinsaibashi

Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.

Dinner: ¥5,000-15,000

COURSE MENU

TOKYO

Okonomiyaki Monjayaki Eetoko

Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.

Dinner: ¥5,000-10,000

COURSE MENU

FUKUOKA

Isokko Shoten Hakata

Experience hamayaki (fisherman-style) dining at Isokko Hakata, where you can grill fresh seafood and veggies and indulge in all-you-can-eat oysters, shrimp, scallops, clams, and more!

Lunch: ¥1,000-10,000

Dinner: ¥1,000-10,000

SEAT RESERVATION

TOKYO

Little TGV

This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.

Lunch: ¥1,000-2,000

Dinner: ¥2,000-3,000

SEAT RESERVATION

TOKYO

Ninja Akasaka (NINJA TOKYO)

Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.

Dinner: ¥8,000-9,999

SEAT RESERVATION

TOKYO

Jomon Roppongi

This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.

Dinner: ¥4,000-6,000

SEAT RESERVATION

TOKYO

Shirubee

A classic izakaya in trendy Shimokitazawa with a vibrant, bustling atmosphere — Japanese pub vibes at its best.

Dinner: ¥4,000-5,000

SEAT RESERVATION

TOKYO

Uoshin Nogizaka

Seafood dining in downtown Tokyo’s vibrant entertainment center, with some literal heaps of fresh fish to enjoy.

Dinner: ¥5,000-6,000

SEAT RESERVATION

OSAKA

Nagahori Izakaya

Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-20,000

(1)

SEAT RESERVATION

TOKYO

Kotaro

A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.

Dinner: ¥10,000-15,000

COURSE MENU

TOKYO

THE 5th by SUMADORI-BAR

A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.

Dinner: ¥1,000-10,000

(1)

SEAT RESERVATION

TOKYO

Asadachi

A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.

Dinner: ¥2,000-3,000

(1)

SEAT RESERVATION

OSAKA

Shokudo Akari

Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.

Dinner: ¥6,000-8,000

SEAT RESERVATION

OSAKA

Suigyo Murabayashi

In a dining landscape seemingly obsessed with going above and beyond, the owner-chef strikes an unusual chord among food critics with his admiration for fish at its most pared back.

Lunch: ¥1,000-2,000

Dinner: ¥8,000-9,000

SEAT RESERVATION

KYOTO

Sanbongi Shoten

Preservation of the old ways is a surprising theme at this Michelin Bib Gourmand eatery, which prides itself on rustic grilled game meat and organic wines.

Dinner: ¥5,000-10,000

SEAT RESERVATION

OSAKA

Izakaya Tokitame

Close to Fukushima Station, this low-key izakaya might no longer be a secret address, but the couple who run it still serves homespun dishes and pub grubs with an international flair.

Dinner: ¥5,000-10,000

SEAT RESERVATION

OSAKA

Nihonshuzammai Utsutsuyo

Beer might be the first order of business for a customary toast, but at one of the best bars in Osaka, sake is the name of the game — and what you should order next.

Dinner: ¥10,000-15,000