Izakaya Food Restaurants(67)
COURSE MENUGenkiya
This izakaya near Shimo-takaido Station is family-run, and is characterized by its warm and friendly atmosphere — especially its dedicated arm-wrestling station, where the staff take on all comers foolish enough to challenge them.
SEAT RESERVATIONRobatasho
An izakaya restaurant where guests can savor the theatrical style of Japanese robatayaki barbecue, and tuck into some of the freshest seafood and produce.
COURSE MENUShinjuku Kakekomi Gyoza
Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.
COURSE MENUHigonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
COURSE MENUTHE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
COURSE MENUHanbey Umeda Hankyu Higashi-dori
At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.
COURSE MENUYoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
COURSE MENUOkonomiyaki Monjayaki Eetoko Yoyogi
Say “kanpai!” at this retro izakaya in Yoyogi. Enjoy classic Osaka-style okonomiyaki, Tokyo-style monjayaki, and the festival favorite yakisoba at this fun gastropub.
COURSE MENUShabushabu Tonton Shinsaibashi
Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
COURSE MENUHigonoya Gaienmae
Directly outside the station exit is the Gaienmae branch of vaunted yakitori franchise Higonoya — a popular late-night destination made famous for its use of Uredori chickens from Ninohe in Iwate, which are renowned for their umami and texture.
COURSE MENUMarudori Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
COURSE MENUMotsuyaki Captain
Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.
SEAT RESERVATIONWasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
COURSE MENUBasashiya Masashi Asakusa
A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.
COURSE MENUYujufudan
This neo-izakaya in Shijo Karasuma is rewriting Kyoto’s bar scene with creative seafood and small-plate dishes that combine Japanese ingredients with Italian recipes.
COURSE MENUKushikatsu Kotetsu Dotonbori
Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.
COURSE MENUIbushigin Kazuya
Choose from an expansive 120 bottle sake collection with varieties from every prefecture of Japan at this Kyoto izakaya in the lively Nakagyo district. Savor each cup of sake alongside an assortment of their specialty smoked dishes.
COURSE MENUSumibi Kazuya
Fresh seafood and Kyoto heirloom vegetables grilled over a charcoal flame evoke both tradition and play at this secreted izakaya in Kawaramachi.
COURSE MENUOsakana Sohonke Tsukijima
Flame-kissed fish, straw-glled bonito and a fantastic selection of local sake are the three things Osakana Sohonke Tsukijima swears by to keep the evening vibrant and unforgettable.
SEAT RESERVATIONNinja Akasaka (NINJA TOKYO)
Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.
SEAT RESERVATIONLittle TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
SEAT RESERVATIONShokudo Akari
Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.
SEAT RESERVATIONNagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
SEAT RESERVATIONJomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
SEAT RESERVATIONWashokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
SEAT RESERVATIONThe New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
SEAT RESERVATIONNikomi Kimura
The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.
SEAT RESERVATIONHachidori
Impressive lineup of sake from small breweries, paired with dishes featuring Shonai-grown vegetables, makes this couple-run izakaya a darling locale in Osaka.
Recent Reviews from GuestsDiscover the Rich Tastes of Izakaya Food
If you're seeking a genuine taste of Japan, Izakaya food is where it’s at. Izakayas are Japanese-style pubs known for their relaxed ambiance and a menu bursting with delicious small plates designed to complement a good drink. Whether you're new to Japanese cuisine or a seasoned sushi fan, Izakaya food offers a delightful array of flavors that will keep you coming back for more. From savory skewers to mouthwatering seafood, there's something on the menu for everyone.
Authentic Izakaya Experience
Izakaya restaurants are perfect for social gatherings, offering a cozy atmosphere that invites diners to relax and enjoy good company alongside good food. The menu typically features an assortment of small dishes, akin to tapas, that make for easy sharing. Try a variety of items like crispy, chargrilled yakitori, tender sashimi, hearty ramen, and tempura. Pair these with sake or a refreshing Japanese beer for the ultimate Izakaya dining experience. Don’t miss trying the regional specialties that many Izakayas offer, giving you insights into local culinary secrets.
Finding the Perfect Izakaya Restaurant
Selecting the right Izakaya restaurant can enhance your dining experience. Look for places that maintain an authentic style with traditional tatami mats or modern Izakayas with sleek décor that still echo the charm of these beloved Japanese pubs. Consider the restaurant's menu variety, quality of ingredients, and beverage offerings. Some Izakayas offer open kitchens so you can watch as the chefs expertly prepare your dishes, adding another layer to the experience. Whether you’re on a local outing or an adventurous trip, finding an ideal Izakaya is integral to unlocking the full culinary potential of Japanese culture.
Now, dive into the world of Izakaya food and enjoy a genuine taste of Japan's vibrant dining scene. Finding the perfect restaurant will bring you closer to understanding the rich, cultural vibes that these unique eateries offer.