Gyudon Restaurants in Japan
COURSE MENUYakiniku Kappo Note
This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.
COURSE MENUSushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
SEAT RESERVATIONJinsei
Get yourself on the waiting list for some of the best sushi Osaka has to offer.
SEAT RESERVATIONSushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
This Japanese beef bowl dish has its roots in the Meiji era, when the modernization of the country meant that it was no longer taboo to eat meat dishes (something discouraged by Buddhist culture for centuries). The dish was invented by a Tokyo restaurateur, who topped a bowl of rice with thin strips of beef and welsh onion, then drizzled it with a sweet soy sauce flavored with mirin and dashi.
Nowadays, it’s one of the most popular Japanese comfort foods! If you’re on the hunt for cheap eats in Japan, you could try it on a budget at any number of places, but independent specialist shops are best if you want a premium meal. These places use premium meat to elevate the everyday dish to another level. If you’ve feeling up to it, you can even upgrade your bowl to an extra large sumo-sized portion.
With byFood’s restaurant reservation service, you’ll be able to land a spot at the best gyudon restaurants in Japan with no hassle at all!