Dashi Restaurants(14)
Nihonryori Takayama
At this traditional Japanese restaurant in Hiroshima, Chef Takayama pulls out all the stops to present an omakase course meal using local seafood, with the mission to “make people happy."
Takoyakushi Furukawa
A hidden, Michelin-featured kappo restaurant inside a diner, an evening at Takoyakushi Furukawa unfolds with a tasting of the key ingredient that drives its menu: dashi soup stock.
Wokotote
Connection between food and people is at the heart of this stunning kaiseki restaurant, located in the peaceful streets of Nezu, Tokyo.

Ryoriya Inaya
Artisan salt, quality bonito, and regional ingredients form the backbone of this traditional Japanese restaurant.
Tamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
Aman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
Japanese Restaurant Benkay
Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.
KOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.
Oryori Kokoroba
Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.
Kaiseki Miya
This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.
Nihonryori Jyukou
A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.

Kozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”

Kappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.

Hotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.

Explore the World of Dashi
The essence of Japanese cuisine can be distilled into one singular ingredient: Dashi. This delicately flavored broth forms the backbone of many traditional Japanese dishes, providing a subtle umami richness that enhances flavors without overpowering them. Dashi is often prepared by extracting flavors from ingredients like kombu (dried kelp), katsuobushi (dried bonito flakes), shiitake mushrooms, or niboshi (dried sardines). It’s not just a broth; it’s an art that every Japanese chef perfects to create a taste that is both comforting and captivating. Many restaurants around the world, especially those with a focus on authentic Japanese cuisine, take pride in their Dashi preparation, experimenting with various ingredients to create their unique blend of flavors.
A Culinary Journey with Dashi Restaurants
When dining out, choosing a restaurant that offers Dashi can transform your meal into a culinary journey across Japan. These establishments often serve a variety of dishes that highlight Dashi, such as miso soup, ramen, udon, and hot pot. Each dish showcases the broth’s versatility and ability to enhance other ingredients. In Dashi-centered restaurants, chefs meticulously curate their menu to ensure that each dish pairs elegantly with their house Dashi recipe. Whether it’s a rich and hearty fish-based Dashi or a delicate vegetarian version made with mushrooms and seaweed, these dishes promise a delightful experience for your taste buds. Dining here is not just about eating; it’s about immersing yourself in the flavors and traditions of Japan.
Finding the Best Restaurants Serving Dashi
Searching for the perfect place to enjoy Dashi doesn’t have to be complicated. When you’re looking for a place to eat, focus on restaurants that emphasize the use of fresh, high-quality ingredients. Many Dashi restaurants are proud of their ability to create flavorful broths that respect traditional preparation methods while also embracing modern culinary innovations. Look for venues that highlight their Dashi as a key component of their dishes. Whether it’s a small cozy eatery or a high-end dining establishment, the best Dashi experiences are those that make you feel like you’ve traveled to Japan with every bite. Remember, it’s the commitment to authentic flavor and atmosphere that distinguishes these venues from others, making every meal a lasting memory.