Washoku (Traditional Japanese) Restaurants
Discover a selection of traditional Japanese restaurants offering authentic Washoku cuisine. Perfect for a genuine Japanese dining experience.
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
14323 results found
Recommended
Most Booked
Top Rated
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Meals IncludedLunch: US$97.52 - 357.57
Dinner: US$97.52 - 357.57
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Lunch: US$45.50 - 279.55
Dinner: US$117.02 - 279.55
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Lunch: US$97.52 - 149.53
Dinner: US$97.52 - 149.53
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Lunch: US$78.01 - 136.52
Dinner: US$104.02 - 182.03
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Lunch: US$110.52 - 195.04
Dinner: US$110.52 - 195.04
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Lunch: US$58.51 - 117.02
Dinner: US$58.51 - 117.02
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Lunch: US$52.01 - 58.51
Dinner: US$143.02 - 208.04
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Dinner: US$65.01 - 195.04
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Lunch: US$130.02 - 136.52
Dinner: US$130.02 - 136.52
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Lunch: US$52.01 - 65.01
Dinner: US$117.02 - 130.02
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Lunch: US$156.03 - 221.04
Dinner: US$156.03 - 221.04
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Lunch: US$84.51 - 162.53
Dinner: US$84.51 - 162.53
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Lunch: US$91.01 - 97.52
Dinner: US$91.01 - 97.52
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Lunch: US$52.01 - 97.52
Dinner: US$52.01 - 97.52
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Lunch: US$32.50 - 65.01
Dinner: US$65.01 - 97.52
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Lunch: US$78.01 - 130.02
Dinner: US$78.01 - 130.02
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Lunch: US$65.01 - 130.02
Dinner: US$65.01 - 130.02
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Dinner: US$123.52 - 162.53
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Lunch: US$195.04 - 715.14
Dinner: US$292.56 - 715.14
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Lunch: US$45.50 - 65.01
Dinner: US$45.50 - 65.01
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Latest Reviews
What byFood users are saying.
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
October 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
October 07, 2026
Rina
The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy.
I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor.
The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples.
Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.
Gion Hitsuji
October 07, 2026
Mj Payad
The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was.
I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn.
Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.
Gion Hitsuji
October 07, 2026
Martina Gancheva
From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch.
There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root.
The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba.
The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience.
I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.
Gion Hitsuji
October 07, 2026
Nikoleta Gancheva
This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch.
The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting.
I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food.
The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date.
The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.
Gion Hitsuji
October 07, 2026
Kiyoto Noda
I really enjoyed being able to try many different Japanese home-style dishes and seasonal flavors in small portions. The flavors were well balanced, and there was also a nice variety of textures, from tender bacon to light and crispy tempura.
My favorite dish was the bacon seasoned with ume (Japanese plum). The bacon was juicy and savory, while the ume added a refreshing acidity. The combination of ume and shiso was unique and especially memorable. These flavors may be unfamiliar to some international visitors, but I would definitely recommend trying them as part of the Japanese dining experience.
The presentation had a warm, seasonal feeling, and the restaurant itself has a relaxed, slightly retro Kyoto atmosphere. Tucked away in a small alley in Gion, it feels like a hidden gem. The staff were also warm and welcoming.
I think this restaurant is especially nice for couples or small groups who want to enjoy a variety of Japanese dishes in a relaxed setting. There was plenty of food, and I left feeling very satisfied. A small dessert at the end would have made the experience even better!
Gion Hitsuji
October 07, 2026
Lisa Bravo
Very fresh and delicious sashimi and seafood salad. Staff accommodating and friendly.
Hida Takayama Kyo Ya
October 04, 2026
Gerard Allen
What a find. What a place! Tucked away and little bit of a walk but so worth it. The room has genuine old world charm. The service is so freindly despite the language barrier. The food is epic. Hida beef is awesome. We went back for seconds of the magnolia leaf beef. And the price is very reasonable.
If you're in Takayama and want a fabulouse dining experience then this is it. Just go!
Hida Takayama Kyo Ya
October 02, 2026
Vanildo Elias Freitas Junior
The best experience of my life!
Thank you so much
Sushi Mitsuyoshi
October 02, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
September 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
September 24, 2026
Discover Authentic Washoku Delight
If you're searching for an unforgettable dining experience that stays true to the roots of Japanese culinary arts, look no further. Our carefully curated list of traditional Japanese restaurants offers a remarkable range of Washoku, presenting dishes that carry the heritage and simplicity synonymous with Japan's culinary tradition. Each establishment upholds the essence of Washoku, ensuring a genuine taste that transports you straight to Japan.
Every restaurant on this list is dedicated to upholding traditional Japanese cooking styles, featuring menu items like sushi, sashimi, tempura, and exquisite kaiseki meals. These dishes not only highlight the seasonal ingredients but also the meticulous preparation methods that respect the integrity of each component. Whether you're a novice or a connoisseur of Japanese cuisine, each dish promises to tantalize your taste buds and offer an authentic Japanese dining experience.
Exceptional Dining with Traditional Japanese Flair
Our selection of traditional Japanese restaurants embodies the harmonious blend of fresh ingredients and meticulous culinary techniques. With chefs adept in the art of Washoku, these venues deliver not just meals but experiences, packed with culture and history. From the simplicity of a steaming bowl of miso soup to the intricate layers of a kaiseki meal, each bite is a celebration of tradition.
Washoku is about more than just food—it's about the ambiance, the presentation, and etiquette. Many of these restaurants offer authentic tatami settings, allowing diners to experience meals in a truly traditional setting. Complemented by a selection of sake, expertly chosen to accentuate the flavors of the dishes, any visit promises to be a holistic cultural experience.
Relish The Time-Honored Tradition of Washoku
The beauty of Washoku lies in its ability to bring balance and harmony to every aspect of your meal. The chefs within our featured traditional Japanese restaurants are skilled in the presentation, a fundamental component of Washoku, ensuring that your meal is not only delicious but visually appealing as well. Feast on artistically arranged sashimi or beautifully crafted sushi rolls that are as much a work of art as they are a culinary delight. Vegetarians also have delightful options with a variety of tofu-based dishes and seasonal vegetable assortments.
These restaurants pride themselves on sourcing local ingredients to maintain freshness and authenticity in their offerings. Beyond just a meal, visiting these venues is an exploration into the heart of Japanese culture and culinary expertise. Each visit is more than just eating; it’s a journey into the rich tapestries of tradition, offering a holistic view of Japan's cultural heritage through its food.