Vegetarian Restaurants(198)
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COURSE MENUTOKYO
Imayoshi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Robata En
Enjoy Chef Kazuki Itahara’s fresh take on an ancient Japanese culinary form, irori-style grilling. He draws on his extensive knowledge of French cuisine to bring out the natural flavors of his ingredients.
Dinner: ¥15,000-25,000
COURSE MENUKYOTO
Seiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-45,000
Dinner: ¥15,000-45,000
COURSE MENUISHIKAWA
La Luce (Kanazawa)
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
Lunch: ¥15,000-25,000
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Kagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
Dinner: ¥5,000-15,000
COURSE MENUTOKYO
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Lunch: ¥7,000-35,000
Dinner: ¥7,000-35,000
COURSE MENUTOKYO
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
SEAT RESERVATIONTOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
SEAT RESERVATIONTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥5,000-5,999
Dinner: ¥5,000-5,999
SEAT RESERVATIONTOKYO
Robatasho
Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
SEAT RESERVATIONTOKYO
Seisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥27,500-38,500
SEAT RESERVATIONTOKYO
Sougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATIONKYOTO
Honke Tankuma Honten
Explore the various seasons in Japan through Kyoto-style kappo cuisine at Honke Tankuma Honten, where they craf special course meals for everyone.
Dinner: ¥22,000-55,000
SEAT RESERVATIONGIFU
Kakusho
Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONKYOTO
Kyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
SEAT RESERVATIONTOKYO
Tokyo Shiba Toufuya Ukai
A contender for most picturesque restaurant in Japan — this historic compound house plays host to the finest tofu-based dining.
Lunch: ¥8,800-22,000
Dinner: ¥14,000-22,000
COURSE MENUTOKYO
Bekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENUOSAKA
BELLA PORTO
An authentic farm-to-table Italian experience with an organic touch awaits in a charming restaurant house tucked away from the hustle of Osaka.
Dinner: ¥7,000-10,000
COURSE MENUHYOGO
Sakabayashi
Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.
Lunch: ¥5,000-30,000
Dinner: ¥5,000-30,000
SEAT RESERVATIONTOKYO
Noeud.Tokyo
French fine dining and Japanese kappo combine to create a memorable experience at Noeud.Tokyo in Chiyoda City.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONWAKAYAMA
Ogamian Soba
A cozy and welcoming family-owned soba restaurant in the mountains of Wakayama prefecture.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATIONTOKYO
Nadeshico Sushi
At Nadeshico Sushi, you can enjoy fresh and delicious seasonal sushi at the counter with warm-hearted hospitality.
Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
SEAT RESERVATIONTOKYO
Onigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATIONSAITAMA
cucina salve
Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
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Recent Reviews from Guests1 / 3
It was a perfect experience! The food was exceptional, we felt very welcomed and the sushi chef even took the time to answer our questions and explain everything. Definitely recommend it to anyone!!
Juliane Scharch
April 11, 2024
Imayoshi
Restaurant in Tokyo
Wow! This was without a doubt the best meal we have ever had. Thank you Gento Imai you are so talented and the hospitality from all the staff was fantastic. We visited for our honeymoon and hope to return for our 10th anniversary!
Jennifer Armitage
April 09, 2024
Imayoshi
Restaurant in Tokyo
I had the full course omakase, and I am absolutely blown away by the quality and service. I love sushi, and this is the best and most authentic sushi I have ever tried. Seeing Chef Imai make the food in front of you, you could really tell how much time he has put into his practice, expertly and elegantly making each piece. Mr Imai was incredibly informative and warm, and so were the other workers. The atmosphere of the restaurant was very welcoming. The price certainly meets its expectations, and I would highly recommend this experience!
Gina Rosvold Haghpanah
April 04, 2024
Imayoshi
Restaurant in Tokyo
Very tasty food. Totally worth it
Jenny Geier
March 25, 2024
Seisoka
Restaurant in Tokyo
Great, and relaxed vibe, good music (mainly punk rock), friendly staff, and lovely food. We’d happily go back!
Murielle Brenon
March 24, 2024
Tatemichiya
Restaurant in Tokyo