Udon Restaurants in Japan(23)

Udon Restaurants
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SEAT RESERVATION
TOKYO

Teuchisoba Narutomi

A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Teuchisoba Kikutani Sugamo Honten

The dedication to craftsmanship, coupled with an inviting atmosphere and wallet-friendly prices, makes this Michelin-recognized Sugamo soba restaurant a must-visit for anyone seeking a traditional soba experience.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
KAGAWA

Nagata in Kanoka

Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
Lunch: ¥999-999
SEAT RESERVATION
TOKYO

Tsuru Ton Tan

Far from the standard udon shop, this restaurant specializes in huge bowls, with two free noodle refills for those crazy enough to take them!
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KAGAWA

Udon Sakaeda

There's no more authentic Japanese lunch experience than building your own udon bowl.
Lunch: ¥999-999
SEAT RESERVATION
TOKYO

Hand-made Noodles Sumita

Hop on the sanuki udon wagon and ride 30 minutes out of Tokyo to one of the first shops to ever serve it in Japan’s capital.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
OSAKA

Udon-bo Osaka

Be served piping hot udon as soon as you take your seat in Osaka, Japan's udon-loving city.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
KAGAWA

Yamagoe Udon

Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Hand Made Udon Factory Yoshiya

On a spacious street in Kagawa lies a humble udon-ya run by an early riser.
Lunch: ¥999-999
SEAT RESERVATION
TOKYO

Udon Maruka

You've never really tried sanuki udon until you've tried the kind beloved by the locals of Kagawa.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
HYOGO

Iwashiya

A bowl of udon in Kobe which is worth every second of the journey to get there.
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Udon Baka Ichidai

Traditional udon with a hint of Italian at this top Kagawa eatery.
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Tanigawa Beikokuten

Tanigawa Beikokuten is an udon-ya surrounded by natural beauty, where you can taste Kagawa’s most famous dish.
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Hariya

The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Udon Hayuka

The udon lovers of Kagawa are blessed by the presence of this outstanding udon eatery.
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Okasen

Take a bite of light and crispy tempura shrimp while sipping rich udon broth.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
KAGAWA

Joto Udon

Sip the rich chicken stock-based udon noodle soup, with a reputation as golden as its color!
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Udon Ippuku

Join the udon-lovers club and savor in endless bowls of fantastic udon.
Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
OSAKA

Sanukiudon Byakuan

You don’t have to tour the mountains of Kagawa Prefecture to try its famous udon — central Osaka has a place just as good!
Lunch: ¥999-999
Dinner: ¥1,000-1,999
SEAT RESERVATION
KAGAWA

Gamou

A factory-cum-diner for some of the best chewy udon in Kagawa.
Lunch: ¥999-999
SEAT RESERVATION
KAGAWA

Tamura Udon

A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.
Lunch: ¥999-999
SEAT RESERVATION
OSAKA

Rakuraku

You don’t have to travel all the way to Kagawa for perfect sanuki udon when there’s a place like this in Osaka!
Lunch: ¥1,000-1,999
SEAT RESERVATION
KAGAWA

Suzaki Foods Shop

With only a 1 hour window of opportunity, you’d better be quick on your toes to catch a taste of this delicious sanuki udon.
Lunch: ¥999-999
Dinner: ¥999-999
Tailor-Made Tours
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When thinking of Japanese noodle dishes, the first thing that comes to mind for many is usually ramen. But be sure not to overlook its thicker, chewier cousin: udon. Usually served in a light dashi broth with tempura on the side, they’re a favorite all over Japan, but especially in Kagawa Prefecture where the delightfully chewy sanuki udon comes from.

When cooked just right, udon is a delightful al-dente texture, and makes for a delicious and inexpensive meal. But that doesn’t mean to say they’re only for quick lunchtime bites — take a look at byFood’s range of Japanese udon restaurants and you’ll find family-run stores rubbing shoulders with sophisticated restaurants that work these classic noodles into delicious dishes like hot pots and stir-fried noodle plates.

The best part is that, in many of its classic dishes, Japanese udon noodles can be suitable for vegetarians, pescatarians, and vegans too! It’s the perfect traditional Japanese meal to accommodate a group of diners with varying requirements. After you’ve developed a taste for these fantastically filling noodles, why not try making your own udon noodles from scratch?