Udon Restaurants in Japan

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Udon Restaurants
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KAGAWA

Nagata in Kanoka

Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
Lunch: ¥999-999
TOKYO

Tsuru Ton Tan

Far from the standard udon shop, this restaurant specializes in huge bowls, with two free noodle refills for those crazy enough to take them!
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
KAGAWA

Udon Sakaeda

There's no more authentic Japanese lunch experience than building your own udon bowl.
Lunch: ¥999-999
TOKYO

Hand-made Noodles Sumita

Hop on the sanuki udon wagon and ride 30 minutes out of Tokyo to one of the first shops to ever serve it in Japan’s capital.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
OSAKA

Udon-bo Osaka

Be served piping hot udon as soon as you take your seat in Osaka, Japan's udon-loving city.
Lunch: ¥999-999
Dinner: ¥999-999
KAGAWA

Yamagoe Udon

Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
Lunch: ¥999-999
KAGAWA

Hand Made Udon Factory Yoshiya

On a spacious street in Kagawa lies a humble udon-ya run by an early riser.
Lunch: ¥999-999
TOKYO

Udon Maruka

You've never really tried sanuki udon until you've tried the kind beloved by the locals of Kagawa.
Lunch: ¥999-999
Dinner: ¥999-999
HYOGO

Iwashiya

A bowl of udon in Kobe which is worth every second of the journey to get there.
Lunch: ¥999-999
KAGAWA

Udon Baka Ichidai

Traditional udon with a hint of Italian at this top Kagawa eatery.
Lunch: ¥999-999
KAGAWA

Hariya

The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.
Lunch: ¥999-999
KAGAWA

Udon Hayuka

The udon lovers of Kagawa are blessed by the presence of this outstanding udon eatery.
Lunch: ¥999-999
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When thinking of Japanese noodle dishes, the first thing that comes to mind for many is usually ramen. But be sure not to overlook its thicker, chewier cousin: udon. Usually served in a light dashi broth with tempura on the side, they’re a favorite all over Japan, but especially in Kagawa Prefecture where the delightfully chewy sanuki udon comes from.

When cooked just right, udon is a delightful al-dente texture, and makes for a delicious and inexpensive meal. But that doesn’t mean to say they’re only for quick lunchtime bites — take a look at byFood’s range of Japanese udon restaurants and you’ll find family-run stores rubbing shoulders with sophisticated restaurants that work these classic noodles into delicious dishes like hot pots and stir-fried noodle plates.

The best part is that, in many of its classic dishes, Japanese udon noodles can be suitable for vegetarians, pescatarians, and vegans too! It’s the perfect traditional Japanese meal to accommodate a group of diners with varying requirements. After you’ve developed a taste for these fantastically filling noodles, why not try making your own udon noodles from scratch?