Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakesh
Istanbul
Udon Restaurants(26)
SEAT RESERVATIONTeuchisoba Narutomi
A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
SEAT RESERVATIONTeuchisoba Kikutani Sugamo Honten
The dedication to craftsmanship, coupled with an inviting atmosphere and wallet-friendly prices, makes this Michelin-recognized Sugamo soba restaurant a must-visit for anyone seeking a traditional soba experience.
SEAT RESERVATIONAozora Blue
You’ll always find noodle enthusiasts lining up during lunchtime in front of this Michelin-recognized restaurant, where the owner applies traditional soba-making techniques to make udon from scratch.
SEAT RESERVATIONOgimachi Udonya Asuro
Bring your appetite for chewy, squiggly noodles at this nouveau noodle den in Osaka — the Michelin status of Nishigori Koki’s udon creations leaves no doubt why people are willing to queue for a taste.
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONOudon Yomogi
The sister branch of the famed Oryori Miyamoto in Osaka approaches her udon-making process with gentle kaiseki sensibilities and a tender love for dashi.
SEAT RESERVATIONYamagoe Udon
Make your own bowl of sanuki udon at a well-known noodle factory-turned-udon shop.
SEAT RESERVATIONUdon-bo Osaka
Be served piping hot udon as soon as you take your seat in Osaka, Japan's udon-loving city.
Recent Reviews from Guests
Discover the World of Udon
When it comes to traditional Japanese cuisine, udon stands out as a favorite for both locals and visitors. These thick, chewy noodles, often served in hot soups or cold dishes, provide a delightful culinary experience. Japan offers a variety of udon styles and flavors depending on the region you visit, making it an incredibly versatile dish to explore. Whether you're seeking a light and healthy option or a hearty, comforting bowl, udon has something for everyone. This page will guide you through the best udon restaurants where you can indulge in this beloved Japanese staple.
Find the Perfect Udon Dish
Choosing the right udon dish can make or break your dining experience, especially if you are trying it for the first time. Thankfully, many udon restaurants offer an extensive menu with options to suit every palate. From the simple yet delicious kake udon, served in a dashi-based soup, to the rich and flavorful curry udon, there are plenty of styles to try. Each restaurant may have its own unique take on these classics, often incorporating local ingredients or special techniques that add a unique twist to the dish. Explore our listings to find the udon restaurant that offers the flavors and styles that captivate your taste buds.
Udon Restaurant Ambiance and Experience
The dining experience in udon restaurants can vary widely, from casual eateries perfect for a quick lunch, to more refined settings ideal for a leisurely dinner. Simple counters where you can watch the chef prepare your meal are common, offering an intimate view of the art of udon-making. Additionally, some restaurants focus on using organic or seasonal ingredients, enhancing the freshness and flavor of each bowl. Whether you're grabbing a bite on a busy day or relaxing over dinner, the ambiance of each udon restaurant plays a significant role in your overall dining experience. Take some time to read our detailed listings and choose the one that matches your mood and taste preferences.