Udon Restaurants in Japan

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Udon Restaurants
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KAGAWA

Nagata in Kanoka

Lunch: ¥999
TOKYO

Tsuru Ton Tan

Lunch: ¥1,000-1,999 - Dinner: ¥1,000-1,999
KAGAWA

Udon Sakaeda

Lunch: ¥999
TOKYO

Hand-made Noodles Sumita

Lunch: ¥1,000-1,999 - Dinner: ¥1,000-1,999
OSAKA

Udon-bo Osaka

Lunch: ¥999 - Dinner: ¥999
KAGAWA

Yamagoe Udon

Lunch: ¥999
TOKYO

Udon Maruka

Lunch: ¥999 - Dinner: ¥999
HYOGO

Iwashiya

Lunch: ¥999
KAGAWA

Udon Baka Ichidai

Lunch: ¥999
KAGAWA

Tanigawa Beikokuten

Lunch: ¥999
KAGAWA

Hariya

Lunch: ¥999
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When thinking of Japanese noodle dishes, the first thing that comes to mind for many is usually ramen. But be sure not to overlook its thicker, chewier cousin: udon. Usually served in a light dashi broth with tempura on the side, they’re a favorite all over Japan, but especially in Kagawa Prefecture where the delightfully chewy sanuki udon comes from.

When cooked just right, udon is a delightful al-dente texture, and makes for a delicious and inexpensive meal. But that doesn’t mean to say they’re only for quick lunchtime bites — take a look at byFood’s range of Japanese udon restaurants and you’ll find family-run stores rubbing shoulders with sophisticated restaurants that work these classic noodles into delicious dishes like hot pots and stir-fried noodle plates.

The best part is that, in many of its classic dishes, Japanese udon noodles can be suitable for vegetarians, pescatarians, and vegans too! It’s the perfect traditional Japanese meal to accommodate a group of diners with varying requirements. After you’ve developed a taste for these fantastically filling noodles, why not try making your own udon noodles from scratch?