Yakisoba Restaurants(22)
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Seat ReservationEHIME
Iyo Okina
Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Seat ReservationGIFU
Nakasa Soba
With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
Lunch: ¥2,000-2,999
Seat ReservationAICHI
En
One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Seat ReservationTOKYO
Yamori
Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-14,999
Seat ReservationGIFU
Kochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
Lunch: ¥1,000-1,999
Seat ReservationTOKYO
Tamawarai
A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥3,000-3,999
Dinner: ¥5,000-5,999
Seat ReservationTOKYO
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Lunch: ¥3,000-3,999
Dinner: ¥3,000-3,999
Seat ReservationTOKYO
Okina
A historic, 2020 Michelin-starred soba restaurant which faithfully represents the past while providing a glimpse of the future.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Gonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
Seat ReservationTOKYO
Kyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
Seat ReservationOSAKA
Sobakiri Masa
Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Seat ReservationOSAKA
Soba Takama
A higher class of soba shop, where you can experience some of the most affordable 2021 Michelin-starred dining in Japan.
Lunch: ¥1,000-1,999
Seat ReservationOSAKA
Ayamedo
A higher class of soba restaurant, and one of the most affordable 2021 Michelin-starred meals in the entire city!
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Seat ReservationKYOTO
Ogawa
Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Seat ReservationTOKYO
Kanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Lunch: ¥1,000-1,999
Dinner: ¥3,000-3,999
Seat ReservationTOKYO
Nemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Dinner: ¥3,000-3,999
Seat ReservationIBARAKI
Jikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
Lunch: ¥2,000-2,999
Dinner: ¥1,000-1,999
Seat ReservationTOKYO
La Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
Dinner: ¥8,000-9,999
Seat ReservationTOKYO
Gimpachi-tei Yawaza
Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Seat ReservationTOKYO
Tsuchiya
Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
Lunch: ¥999-999
Dinner: ¥999-999
Seat ReservationTOKYO
Jiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
Lunch: ¥2,000-2,999
Dinner: ¥2,000-2,999
Seat ReservationSHIZUOKA
Miyamoto
A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.
Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
Tailor-Made Tours
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Yakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.
As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!
Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!