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Yakisoba Restaurants

(21)
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Yakisoba Restaurants
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EHIME

Iyo Okina

Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
GIFU

Nakasa Soba

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
Lunch: ¥2,000-2,999
AICHI

En

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
TOKYO

Yamori

Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-14,999
GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
Lunch: ¥1,000-1,999
TOKYO

Tamawarai

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥3,000-3,999
Dinner: ¥5,000-5,999
TOKYO

Okina

A historic, 2020 Michelin-starred soba restaurant which faithfully represents the past while providing a glimpse of the future.
Dinner: ¥20,000-29,999
TOKYO

Gonpachi Odaiba

Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
TOKYO

Kyourakutei Soba

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Lunch: ¥1,000-1,999
Dinner: ¥5,000-5,999
OSAKA

Sobakiri Masa

Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
OSAKA

Soba Takama

A higher class of soba shop, where you can experience some of the most affordable 2021 Michelin-starred dining in Japan.
Lunch: ¥1,000-1,999
OSAKA

Ayamedo

A higher class of soba restaurant, and one of the most affordable 2021 Michelin-starred meals in the entire city!
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
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Yakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.

As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!

Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!