Yakisoba Restaurants(52)

Soba Restaurants
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COURSE MENU
TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO

Teuchisoba Narutomi

A legend in the Ginza food scene, Teuchisoba Narutomi sets itself apart from other soba shops with their hand-crafted noodles, made with 100 percent buckwheat flour. Accompaniments of seasonal tempura are a winning combination.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Hamacho Kaneko

A veteran of the Michelin restaurant Ishiusubiki Teuchi Kyorakutei, Chef Kaneko Yasushi wears his own Michelin awards with quiet pride. Soba, tempura, appetizers and sake are aplenty at his Hamacho restaurant.
Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Yuan Yamori

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Tamawarai

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥3,000-4,000
Dinner: ¥11,000-16,000
SEAT RESERVATION
KYOTO

Juu-go

With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.
Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Ishiusubiki Teuchi Kyorakutei

With its name literally meaning “thin-pulled hand-rolled soba”, this Kagurazaka soba shop serves rare, Michelin-standard hiyamugi thin noodles — among other noodle types — at shockingly affordable prices.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Edosoba Hosokawa

This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Osoba no Kouga

Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Soba Osame

Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
COURSE MENU
OSAKA

Soba Shubo Fukumaru

The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
EHIME

Iyo Okina

Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
GIFU

Nakasa Soba

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
Lunch: ¥1,000-5,000
SEAT RESERVATION
AICHI

Shimpocho En

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATION
GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
Lunch: ¥1,000-1,999
SEAT RESERVATION
TOKYO

Dashin So-an

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Lunch: ¥2,000-3,000
Dinner: ¥8,000-8,000
SEAT RESERVATION
TOKYO

Tsuchiya

Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Shitennoji Hayauchi

Few soba joints stand out in Osaka — and even fewer do it with as much unwavering reliability as Michelin-featured Shitennoji Hayauchi, which remains a native plug in the Tennoji’s now urban scene.
Lunch: ¥1,000-4,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
KYOTO

Sonoba

This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
OSAKA

Sobakiri Arabompu

“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OSAKA

Udondokoro Shigemi

This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Sobadokoro Toki

This renowned soba joint in Osaka's Dojima area built its reputation on its summer-special chilled curry soba, which delivers a surprising clash of spicy heat and ice-cold broth.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Soba Tajima

Tucked away behind a wall and through a small rock garden, Soba Tajima offers diners an award-winning soba course experience with noodles made using a method the chef invented himself.
Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
KYOTO

Gion Yorozuya

Close to Kyoto’s Yasaka Shrine, the signature chewy udon with plenty of Kujo spring onions draws Michelin critics and foodies year after year.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Sobakiri Karani

With its communal tables, mural-saturated space and cheerful casualness, Sobakiri Karani by Hashimoto Kiyoshi feels like an instant fun – the soba-centric, sake-loving kind.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Sobakiri Gaku

At the tail-end of Karahori Shopping Arcade in Osaka, you'll find a humble joint with a Bib Gourmand under its belt and a passion for nihachi soba — 80% buckwheat, 20% wheat flour.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Soba Rojina

Recessed from the street by Kyoto Gyoen National Garden, this formidable soba joint has the owner manually grinding the buckwheat in a stone mortar.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
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Yakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.

As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!

Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!