Tokyo Kosher Miso Soup Cooking Classes(6)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsExplore Kosher Cooking in Tokyo
Discover the rich culinary world of Tokyo with our specialized Kosher casual cooking classes that offer a delightful exploration of traditional Japanese dishes, including the savory and wholesome Miso Soup. Tokyo is a vibrant city that blends tradition with innovation, and our classes provide a perfect opportunity for you to experience this harmonious blend. Whether you’re a local resident or a visitor, these classes are a fantastic way to delve into the heart of Japanese cuisine while maintaining your kosher dietary requirements.
Learn to Make Authentic Miso Soup
Miso soup is a staple in Japanese cuisine, cherished for its health benefits and comforting flavor. Our casual cooking classes in Tokyo are designed to teach you the secrets of preparing an authentic Miso Soup that meets kosher standards. Under the guidance of expert instructors, you'll learn how to select the best quality ingredients, including miso paste sourced from kosher-certified suppliers. You'll also be introduced to the intricacies of creating dashi, the traditional Japanese stock that forms the base of countless dishes. Perfect the skill of balancing flavors to create a harmonious bowl of miso soup that embodies the delicate umami taste Japan is celebrated for.
Experience Casual Cooking Classes with a Cultural Twist
Our cooking classes offer more than just a recipe; they offer an immersive cultural experience. As you learn to cook kosher Japanese meals, you will be introduced to the stories and traditions behind each dish. With small class sizes, these events ensure personalized attention, allowing you to absorb the culinary skills at a relaxed pace. This casual approach provides a friendly atmosphere where participants can enjoy learning, cooking, and sharing their creations with fellow enthusiasts. From the bustling streets of Shinjuku to the serene corners of Shibuya, Tokyo provides the perfect backdrop for this unique culinary adventure. Join us in these kosher cooking classes and return home not only with unique cooking skills but also with memories of an enriching experience.