Tokyo Kosher Wagashi Cooking Classes(4)
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Recent Reviews from GuestsDiscover Kosher Wagashi Creations in Tokyo
Tokyo is a vibrant city that seamlessly blends tradition with modernity, and this extends beautifully to its culinary offerings. For those seeking unique and cultural insights into Japanese cuisine, our casual cooking classes focusing on Kosher Wagashi in Tokyo are the perfect choice. Wagashi, the delicate and highly aesthetic Japanese confections, are an integral part of Japanese tea ceremonies and festivals. In these classes, learn the art of crafting these sweets while adhering to Kosher dietary laws, ensuring that your cultural journey is both authentic and respectful of your dietary needs.
Learn and Enjoy in a Casual Setting
Our Kosher Wagashi cooking classes in Tokyo are designed for enthusiasts of all levels. Whether you're a seasoned chef or a curious beginner, you'll find these classes both educational and enjoyable. The casual atmosphere makes learning fun and engaging, encouraging participants to ask questions and interact freely with instructors. You'll be guided through the traditional methods of making Wagashi, which often include ingredients like sweet rice flour, bean paste, and seasonal fruits, all of which are carefully selected to comply with Kosher standards.
Immerse in Japanese Culture with Kosher Cooking
These cooking classes offer more than just the chance to prepare delicious confections; they provide a window into Japanese culture and hospitality. Understanding the importance of Wagashi in Japanese traditions will enhance your appreciation for these sweets. Each class often concludes with a traditional tea ceremony where you can savor your creations paired with exquisite Japanese tea. This experience not only enhances your culinary skills but also enriches your understanding of Japanese customs and the adaption of Kosher principles within them.