Tokyo Vegan Mochi Cooking Classes(9)
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover Vegan Delights in Tokyo
Tokyo is a vibrant city known for its incredible culinary scene, and among the many delicacies it offers, vegan options are increasingly making their mark. For those who are conscious about their dietary choices and yet wish to savor the authentic flavors of Japan, joining a vegan mochi cooking class in Tokyo is an ideal experience. This urban metropolis offers plenty of opportunities to delve into the art of making mochi, a traditional Japanese rice cake, with vegan twists that cater to health-conscious individuals and plant-based eaters alike.
In these casual cooking classes, you will learn to create various types of mochi using locally sourced ingredients. The instructors, who have mastered the art of crafting delicious mochi while adhering to vegan principles, guide you through each step—ensuring that you not only make tasty treats but also understand the essentials of Japanese cooking.
Master the Art of Vegan Mochi Making
With a focus on traditional methods and innovative vegan ingredients, these cooking classes offer a unique insight into Japanese culinary arts. You will begin with the basics of cooking glutinous rice, the cornerstone of any mochi. Using plant-based alternatives such as coconut milk or soy milk, participants can craft creamy, delicious fillings that are rich in flavor yet free from animal products. Local ingredients such as matcha, red bean paste, and various fruits serve as flavorful additions, allowing for creativity in your mochi designs.
The beauty of these classes lies in their laid-back atmosphere. Whether you are a seasoned cook or a beginner, the casual nature of the class encourages experimentation and fun. With small class sizes, personal attention is given to each participant, making it an ideal environment to ask questions and learn in a hands-on manner. Plus, little beats the satisfaction of tasting your own handmade mochi after a session of culinary education.
Enjoy a Unique Tokyo Experience
Joining a vegan mochi cooking class in Tokyo is more than just a gastronomic endeavor—it's a cultural experience. As you learn the techniques of mochi making, you also gain insights into Japanese traditions and the growing vegan movement in the country. These classes often include a brief overview of veganism in Japan, offering participants a well-rounded experience that combines cooking with cultural education.
As a bonus, you will leave the class with newfound skills and recipes that you can recreate at home, allowing you to share a part of Tokyo with family and friends. From its vibrant urban life to its rich culinary traditions, Tokyo provides the perfect backdrop for this delightful journey into vegan cooking. If you're planning a trip to Tokyo and are passionate about plant-based food, these cooking classes are a must-add to your itinerary for an unforgettable culinary adventure.