Tokyo Vegan Mochi Cooking Classes(11)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Vegan Mochi Wonders of Tokyo
Tokyo is a bustling metropolis that offers a myriad of culinary delights, and if you’re on the lookout for exceptional vegan experiences, you’ll be thrilled with what's on offer. Among these tasty adventures, vegan mochi cooking classes are an absolute highlight. Mochi, a traditional Japanese rice cake, is cherished for its soft, chewy texture and versatility. By attending one of these classes, you’re not just tasting a part of Japan's heritage; you're creating it yourself! Discover how to turn simple ingredients into delightful mochi treats right in the heart of Tokyo.
Why Choose Vegan Mochi Cooking Classes?
One of the joys of vegan cooking is the creativity and flavors you can achieve using plant-based ingredients. In Tokyo, vegan mochi cooking classes focus on this very essence, allowing you to make scrumptious mochi desserts that are free of animal products but full of taste. These classes cater to both beginners and more advanced cooks, ensuring a satisfying experience for everyone. The instructors are experts, often with years of experience, who are enthusiastic about sharing their knowledge and love for mochi. Whether you’re vegan or simply curious about plant-based cooking, these classes provide a fantastic opportunity to expand your culinary skills.
What to Expect in a Vegan Mochi Cooking Class
A typical vegan mochi cooking class in Tokyo will guide you step-by-step through the process of making these delicious treats from scratch. You'll learn about the history of mochi, discover essential ingredients, and master techniques to achieve the perfect texture and flavor. Expect to get hands-on as you mix, shape, and cook your mochi creations. Each session typically ends with a tasting, where you can savor the fruits of your labor and even take some of your masterpieces home. Additionally, many classes incorporate traditional elements into the experience, giving you a taste of authentic Japanese culture.