Tokyo Vegan Mochi Cooking Classes
Explore the joy of vegan mochi cooking classes in Tokyo, where you can learn to create delightful, plant-based treats.
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Full day (7-48 hours)
2 days+
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5.0 (2)
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
Tokyo
2 hours
Private Experience
US$50.93
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US$82.77
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US$70.04
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US$119.07
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Latest Reviews
What byFood users are saying.
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
January 20, 2026
Julie Kusick
Exceptional experience! Yuko was so very warm and patient. What are extravagent Japanese desserts, she made it so easy to make and construct beautiful art. The home environment was cozy and peaceful, overlooking the Kanda river. Truly immerse yourself in the authentic making of mochi desserts, learn the history, and get ahooping advice for tools and ingredients. This is a must activity if you like Japanese desserts.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
September 13, 2025
Tania Shan
We had an amazing experience with Satoko. Her class is exceptionally well delivered and she provided a great background on the cultural significance of mochi as well as the techniques to make it. She went over and beyond to make it a memorable experience and I will be recommending this class to any friends visiting Tokyo!
Tokyo Mochi Workshop: Fruit Daifuku and Variety of Dango
August 20, 2025
Brandon reamer
I can say how much my friend and enjoyed this class, you will learn so much from one of the nice instrutor, whom truly loves Wagashi, it was amazing
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
July 19, 2025
Stephanie Der
My daughter and I loved this experience. We speak English, and Yuko communicated with us very clearly and gave detailed instructions that we were able to follow. The results were beautiful and delicious! I highly recommend this activity.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
April 21, 2025
Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
April 16, 2025
Venere
Simply fantastic!
Yuko is a highly skilled person with the utmost pedagogy. She is very nice, and so is her family. I had a terrific time, learned a lot, could ask many questions, and ended up with a bunch of delicious wagashi :)
Highly recommend!
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
April 07, 2025
Asbley Sanders
This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!!
(Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
March 23, 2025
Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after.
She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it.
Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class.
Can't wait to be back on our next trip.
Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
January 09, 2025
Shauna Wild
Where to start with the praises for the fantastic class Yuko hosted!!
We are a family of three (with a chatty and restless 6 year old) from Australia. Yuko was very patient and went above and beyond what I expected in the booking. I now have a new favourite wagashi, thanks to Yuko!
The class kept my daughter busy, and the view out the window was so lovely. If you go in March/April the view will be filled with Cherry Blossoms. We were there in Winter (December), while many trees were bare, we could see maples and the children play across the canal.
Yuko's English is very good and her lovely husband, Michael, came down to greet us with an Aussie hello.
Thank you for this wonderful experience, Yuko! We would love to come back again when the cherry blossoms are blooming. Highly recommend!
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
December 14, 2024
Discover the Vegan Mochi Wonders of Tokyo
Tokyo is a bustling metropolis that offers a myriad of culinary delights, and if you’re on the lookout for exceptional vegan experiences, you’ll be thrilled with what's on offer. Among these tasty adventures, vegan mochi cooking classes are an absolute highlight. Mochi, a traditional Japanese rice cake, is cherished for its soft, chewy texture and versatility. By attending one of these classes, you’re not just tasting a part of Japan's heritage; you're creating it yourself! Discover how to turn simple ingredients into delightful mochi treats right in the heart of Tokyo.
Why Choose Vegan Mochi Cooking Classes?
One of the joys of vegan cooking is the creativity and flavors you can achieve using plant-based ingredients. In Tokyo, vegan mochi cooking classes focus on this very essence, allowing you to make scrumptious mochi desserts that are free of animal products but full of taste. These classes cater to both beginners and more advanced cooks, ensuring a satisfying experience for everyone. The instructors are experts, often with years of experience, who are enthusiastic about sharing their knowledge and love for mochi. Whether you’re vegan or simply curious about plant-based cooking, these classes provide a fantastic opportunity to expand your culinary skills.
What to Expect in a Vegan Mochi Cooking Class
A typical vegan mochi cooking class in Tokyo will guide you step-by-step through the process of making these delicious treats from scratch. You'll learn about the history of mochi, discover essential ingredients, and master techniques to achieve the perfect texture and flavor. Expect to get hands-on as you mix, shape, and cook your mochi creations. Each session typically ends with a tasting, where you can savor the fruits of your labor and even take some of your masterpieces home. Additionally, many classes incorporate traditional elements into the experience, giving you a taste of authentic Japanese culture.