Tokyo Vegetarian Japanese Sake Casual Cooking Classes(8)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from Guests
Experience the Joy of Casual Cooking Classes in Tokyo
Tokyo, a vibrant metropolis known for its unique blend of tradition and modernity, offers a rich culinary landscape that caters to food lovers worldwide. When visiting Japan's capital, immersing yourself in a casual cooking class is one of the best ways to experience the local culture. These classes provide an opportunity to learn and cook traditional Japanese dishes with a vegetarian twist, all while enjoying the delicate flavors of authentic Japanese sake. Whether you are a seasoned cook or a curious culinary beginner, these experiences tailor to varying skill levels, ensuring a fun and educational gastronomic adventure.
Delight in Vegetarian Dishes with Authentic Japanese Sake
Tokyo's cooking classes are a haven for vegetarians eager to explore Japanese cuisine without compromising their lifestyle. Under the guidance of expert local chefs, you'll learn to prepare a variety of vegetarian dishes that highlight the bold and subtle flavors for which Japanese cuisine is renowned. Participants can expect to create dishes using fresh, seasonal ingredients sourced locally. Each class offers a distinct blend of tradition with innovative vegetarian recipes. Moreover, no Japanese culinary experience is complete without sake. Enjoy the pleasure of pairing your vegetarian creations with premium sake selections, carefully chosen to complement the flavors of your meal, enriching your cooking experience with another layer of Japanese culture.
A Relaxed and Informative Culinary Journey
While Tokyo is often bustling with activity, these casual cooking classes provide a relaxed atmosphere perfect for unwinding while learning something new. Set in welcoming environments, these classes offer a casual yet informative journey where participants can connect over their love for food. Small class sizes ensure personalized attention from instructors, enabling you to enhance your cooking skills and leave with recipes that can be recreated at home. These classes are not only about crafting delicious meals but also about understanding the history and significance behind each dish and its ingredients. By the end of your session, you'll not only have enjoyed a delightful meal but also gained insight into Japan’s rich culinary heritage. Joining one of Tokyo's vegetarian Japanese sake cooking classes promises to be a memorable experience, combining food, drink, culture, and education into one delightful package.