Vegan Mochi Cooking Classes(13)

Join our vegan mochi cooking classes to learn authentic Japanese desserts and explore plant-based flavors in a fun environment.
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Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

from¥12,000
(36)
Rain or shine
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

from¥14,000
(21)
With recipe
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from¥6,300
(6)
With green tea
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

from¥12,760
(5)
Rain or shine
Cooking Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.

from¥9,000
(5)
With dessert
Cooking Classes
TOKYO

Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

from¥12,000
(3)
With green tea
Cooking Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

from¥10,000
(1)
Learn etiquette
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.

from¥12,000
(2)
With matcha
Private Experience
Cooking Classes
TOKYO

Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

from¥8,000
Rain or shine
Cooking Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from¥8,000
(3)
Cooking Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from¥8,000
(3)
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from¥12,000
Rain or shine
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Great🥰 and It was good experience,,
Ayu
November 29, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
Amazing experience, class was run really well lots of interesting information on mochi and its relevance to Japanese society. Hosts were very welcoming and helpful. Would thouroghly recommend.
Craig Raymond Paterson
November 16, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
I had an amazing time. The teacher was very kind and it was fun and easy. A very pleasant way to spend a few hours in Tokyo!
Daniela Koulikov
October 27, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
This was a great entry class for making Japanese sweets, the teachers are hands on and explain the steps clearly. It is a friendly and fun environment to learn a new skill.
Mark Nolan
October 20, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm and bright smile to her cozy home, with her dining room and kitchen serving as the perfect classroom setting. As Vegans, we were particularly impressed by how thoughtfully Yukiko adapted the ingredients, ensuring that we could fully enjoy every aspect of the class. Yukiko’s passion for Japanese culture and food was evident throughout, and she patiently guided us through each step with care and enthusiasm. We learned how to make several traditional wagashi, including the Hanami Dango, Fruits Daifuku, Warabi Mochi, and Ice Cream Mochi. By the end of the class, we were treated to a delightful tasting session, when Yukiko served us green tea and a special Isobe Mochi, which was a delicious and unexpected treat. Overall, it was a 5/5 experience. Highly recommended for Vegans, and anyone interested in learning more about Japanese sweets and culture!
Ian
October 15, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes

Explore the Art of Vegan Mochi Making

Dive into the delightful world of Japanese desserts with our vegan mochi cooking classes. Mochi, known for its chewy texture and sweet flavors, is a staple in Japanese cuisine. However, for those following a vegan lifestyle, traditional mochi recipes often present challenges due to the inclusion of animal-derived ingredients. Our specialized cooking classes remove this barrier, allowing you to explore the authentic tastes of Japan while keeping your dietary preferences intact.

Our classes are designed to accommodate everyone, from beginner cooks to experienced food enthusiasts. You'll learn about the specific ingredients and techniques needed to craft perfect vegan mochi, all under the guidance of expert chefs who understand the intricacies of Japanese cooking. With these skills, you can recreate this delightful dessert at home, impressing family and friends with your newfound expertise.

Discover the Versatility of Mochi

What makes vegan mochi truly special is its versatility. In our cooking classes, you'll not only learn the traditional preparation methods but also explore innovative ways to incorporate diverse flavors and ingredients into your mochi creations. From the classic sweet azuki bean paste filling to more adventurous fruit-based and matcha-infused variants, the possibilities are endless.

Each class is structured to provide hands-on experience, encouraging you to experiment and adapt your mochi to suit your personal taste. The focus on plant-based ingredients ensures that not only is each dish delicious, but also compliant with vegan ethical standards. Embrace the opportunity to innovate while respecting the traditional essence of mochi.

Join Our Community of Mochi Enthusiasts

Enrolling in our vegan mochi cooking classes means joining a community of like-minded individuals who share a passion for food and sustainability. Enjoy a friendly and supportive atmosphere where you can exchange ideas, tips, and tricks with fellow participants. This community aspect is perfect for those looking to broaden their culinary horizons while making new friends.

Moreover, the experiences gained from these cooking classes extend beyond the kitchen. They instill a deeper appreciation for Japanese culture and culinary art forms, promoting an understanding of how plant-based adaptations can preserve and enhance traditional dishes. By the end of the course, you'll not only perfect the craft of making mochi but also have a collection of recipes and techniques to inspire your future cooking endeavors. Don't miss the chance to enhance your gastronomic skills and enjoy the delightful taste of vegan mochi.