Vegetarian Washoku Cooking Classes(38)

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Onigiri Bento-Making Class in Yanaka (Tokyo) 1
Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from$34.32
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Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo) 1
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$139.43
Private Experience
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★Kitsune Udon & Seasoned Rice | Supervised by RD | Kyoto 2
Classes
KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$62.92
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Traditional Home CookingClass with fermented seasoning|Kyoto 1
Classes
KYOTO

Home Cooking Class w/ Fermented Ingredients in Kyoto

Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.

from$85.80
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Fukuoka Cooking Class: Authentic Japanese Food with Mari 5
Classes
FUKUOKA

Fukuoka Cooking Class: Authentic Japanese Food with Mari

Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.

from$71.50
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(2)
With lunch
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Washoku: Seasonal Japanese Home Cooking Class in Nagoya 1
Classes
AICHI

Washoku: Seasonal Japanese Home Cooking Class in Nagoya

Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.

from$78.65
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(2)
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Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$92.95
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Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka 1
Classes
SHIZUOKA

Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.

from$92.95
New experience
Private Experience
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Sapporo Cooking Class: Make Sushi Rolls & Onigiri  3
Classes
HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & Onigiri

While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.

from$86.37
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Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes 1
Classes
HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes

Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.

from$99.24
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Photo of reviews smiley iconRecent Reviews from Guests
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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home 1
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
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Very fun and informative!
Victoria Keller
May 23, 2025
Asakusa Matcha Making & Traditional Japanese Sweets 2
Asakusa Matcha Making & Traditional Japanese Sweets
Classes
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I learned about matcha and how to prepare it. It was fun, informative and tasty.
Cristian Martin
April 04, 2025
Asakusa Matcha Making & Traditional Japanese Sweets 2
Asakusa Matcha Making & Traditional Japanese Sweets
Classes
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Easy going and educational experience! Our host/sensei Ms. Yuka guided us through 5 common Nagoya region dishes. She provided some educational background on origins and differences in ingredients as well as why they are used. The class was hosted at an easy to access location as well. Would recommend!
Wayne Chang
April 03, 2025
Washoku: Seasonal Japanese Home Cooking Class in Nagoya 1
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Classes
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This is a must do workshop for any home cook who wants to be able to produce Kyoto Sushi for their family and friends. It is easier to make than the Tokyo sushi which is more widely known. I attended this Kyoto Sushi Making workshop lead by Mitsuru, the third generation chef running the restaurant. He explained a little of the history of sushi and in particular the differences between Kyoto and Tokyo in terms of sushi style. He also showed the technique for sharpening the sushi knife as it cannot be sharpened by a knife sharpener like western knives. An important difference is also the vinegar used and he explained about the two types and how they are made. Then he took me step by step through making Kyoto Sushi getting me to follow his example and do it for myself. Some elements like the rice and the diced shitake mushrooms he had already prepared. He guided me to an end result that looked surprisingly okay for a first attempt. The proof was in the eating and it tasted very good. It was a very enjoyable and worthwhile two hours. Mitsuru is clear in his explanations and uses visuals to help understanding. He also gives many pointers from his experience of running a very successful sushi restaurant.
Gerard Buckley
March 31, 2025
Kyoto Sushi Making Class in a Traditional Sushi Restaurant 1
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Classes